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Honey Mustard and Red Onion Barbecued Chicken

By Author Kelly R

Here is another great recipe I found courtesy of Rachael Ray.

Honey Mustard and Red Onion Barbecued Chicken

  • 2 tablespoons vegetable oil
  • 1/2 red onion (chopped)
  • 1/4 cup apple cider vinegar
  • 1/4 cup brown sugar (a couple of handfuls)
  • 1 cup chicken stock
  • 1/2 cup prepared honey mustard (recommended: Honey Cup brand)
  • 1/2 teaspoon allspice (eyeball it)
  • 1/2 teaspoon curry powder (eyeball it)
  • 4 pieces boneless (skinless chicken breast)
  • 4 boneless (skinless chicken thighs)
  • Vegetable oil (for drizzling)
  • Salt and freshly ground black pepper
  1. Preheat grill pan or griddle over medium high heat.
  2. Pour 2 tablespoons vegetable oil into a small saucepan over moderate heat. Add red onions and saute 3 to 5 minutes. Add vinegar and reduce by half, 1 to 2 minutes. Add brown sugar and cook 1 minute to incorporate. Whisk in broth and honey mustard, allspice and curry. Bring sauce to a bubble and reduce heat to lowest setting.
  3. Coat chicken with a drizzle of oil and salt and pepper, to your taste. Place chicken on hot grill and cook 4 or 5 minutes, then turn. Baste chicken liberally with sauce and cook another 5 minutes. Turn once again and baste. Cook 2 or 3 minutes more to cook through and transfer chicken to a platter and serve.

This dish was amazing. I love trying new recipes and this will be one that I keep making for my family.

You can find this recipe and many more HERE

Bonnie holt

Saturday 25th of May 2013

This looks really good and I love her cooking shows I will be trying this