Chicken in Deviled Gravy Recipe

I have found another recipe that is out of this world. Below is the recipe that I copied from Rachael Ray. The only thing I did was use my crock pot..

Chicken in Deviled Gravy

4 skinless (boneless chicken breasts (about 8 oz. each), pounded 1/2-inch thick ( I used frozen chicken))
Salt and pepper
2 tablespoons EVOO
3 tablespoons butter
2 shallots (finely chopped)
2 – 3 large cloves garlic (finely chopped)
1 small fresh red chile pepper (seeded adn finely chopped, or 1 tsp crushed red pepper)
2 tablespoons flour
2 teaspoons paprika
1 teaspoon mustard powder
1/2 cup chicken stock
1/4 cup dry vermouth or white wine
2 tablespoons hot sauce (such at Frank’s RedHot)
2 tablespoons finely chopped fresh parsley
1 1/2 teaspoons Worcestershire sauce
4 slices toast (buttered)

Season the chicken with salt and pepper. In a skillet, heat the EVOO over medium-high heat. Add the chicken and cook, turning, for 10 minutes. Off the heat, cover to keep warm.
Add the butter to the pan over medium-low heat. Stir in the shallots, garlic and chile; season with salt and pepper. Cook for 3 minutes. Whisk in the flour, paprika and mustard. Whisk in the stock and vermouth (or white wine); bring to a bubble. Whisk in the hot sauce, parsley and Worcestershire.
Add the chicken and its juices to the gravy and turn to coat completely. Serve the chicken on the toast points.

I put my chicken in the crock pot.. I put it on low for 5 hours and it came out so good. My family really loved it and I hope your does..

Season the chicken with salt and pepper. In a skillet, heat the EVOO over medium-high heat. Add the chicken and cook, turning, for 10 minutes. Off the heat, cover to keep warm.

Add the butter to the pan over medium-low heat. Stir in the shallots, garlic and chile; season with salt and pepper. Cook for 3 minutes. Whisk in the flour, paprika and mustard. Whisk in the stock and vermouth (or white wine); bring to a bubble. Whisk in the hot sauce, parsley and Worcestershire.

Add the chicken and its juices to the gravy and turn to coat completely. Serve the chicken on the toast points.

I put my chicken in the crock pot.. I put it on low for 5 hours and it came out so good. My family really loved it and I hope your does..

You can find the original recipe HERE