This Loaded Pizza Pasta is perfect for quick dinners, budget-friendly dinners, and kid-friendly dinners. Add this recipe to your weekly rotation, and it won’t disappoint.

Cooking this pizza pasta in the air fryer only takes about 10 minutes. It is extremely versatile.

You can include your favorite pizza toppings, such as sliced mushrooms, onions, green peppers, and sausage. The possibilities are endless. 

In 30 minutes, you’ll have pasta that tastes like pizza, ready to enjoy!

HOW TO MAKE AIR FRYER LOADED PIZZA PASTA

Spaghetti is baked and covered in cheese, pepperoni, and olives to taste just like pizza for a dinner the whole family will enjoy! Are you ready to get started?

KITCHEN TOOLS YOU MAY NEED

We only recommend items we use and love.

• Measuring Spoons – I LOVE my set of these!
• Air Fryer
• Pasta Pot
• Large Mixing Bowl

This is a fabulous dish to make when you’re hungry for a really good Pasta dinner. 

It’s full of flavors that just burst in your mouth.  It’s so easy to make, and the air fryer cooks this in just a few minutes. 

This can be done in no time, and it would be great on nights when you’ve had a busy day but still want a hearty dinner. 

You’re going to love this one!

AIR FRYER LOADED PIZZA PASTA INGREDIENTS

This fun and easy pasta recipe uses everyday kitchen staples to create a tasty dinner your family will love. You can easily find all of these ingredients at your local grocery store.

All you need is:

• tomato sauce
• Italian seasoning
• garlic powder
• garlic salt
• black pepper 
• ground oregano
• sweet basil
• a little bit of brown sugar
• sliced pepperoni 
• sliced black olives
• mozzarella cheese
• fresh parmesan cheese
• spaghetti
• spray olive oil

AIR FRYER LOADED PIZZA PASTA RECIPE INSTRUCTIONS

Begin by boiling the spaghetti according to package directions for al dente pasta. Spray the air fryer dish with spray olive oil. 

Drain the spaghetti and place it in a large mixing bowl. Add tomato sauce, Italian seasoning, garlic powder, garlic salt, black pepper, oregano, basil, brown sugar, grated mozzarella, and shredded Parmesan.

Toss all ingredients together until well combined. Place the tossed spaghetti in the air fryer dish and top with sliced Pepperoni, sliced black olives, and a little more shredded cheese.  

Set the air fryer to 350 degrees F. Air fry for 10 minutes.

When the pasta is finished, sprinkle it with fresh, finely chopped Italian parsley. Serve with crusty Italian bread.

In 30 minutes, you’ll have pizza-inspired pasta that will become a new favorite!

LOADED PIZZA PASTA TIPS AND QUESTIONS

If you’ve never made pasta in the air fryer, don’t worry! Below are some common questions and helpful tips.

Hopefully, this will answer any questions you may have. If not, feel free to ask in the comments, and I’ll answer as best I can.

HOW LONG DOES IT TAKE TO MAKE AIR FRYER LOADED PIZZA PASTA?

This recipe takes approximately 30 minutes. TOTAL.

This includes:

• About 5 minutes of prep time
• Close to 10 minutes to boil the pasta to al dente
• Around 5 minutes toss the pasta with the ingredients
• 10 minutes to air fry the pasta

HOW DO I STORE AIR FRYER LOADED PIZZA PASTA?

You can store the pasta in an airtight container in your refrigerator for up to 5 days or in your freezer for up to 3 months. Reheat in the microwave, oven, air fryer, or toaster oven until warm or enjoy at room temperature.

CAN I MAKE AIR FRYER LOADED PIZZA PASTA AHEAD OF TIME?

Yes, you can easily make Pizza Pasta the day before serving. Reheat in the microwave, oven, air fryer, or toaster oven until warm and serve immediately.

CAN I USE A DIFFERENT KIND OF PASTA NOODLE INSTEAD OF SPAGHETTI?

You can use any pasta noodle you want. This recipe is very versatile. Other great pasta noodles would be rotini, penne, macaroni, or fusilli.

I DON’T HAVE AN AIR FRYER. CAN I BAKE THIS IN THE OVEN?

Yes, you can bake this loaded pizza pasta in the oven instead of an air fryer. Place the pasta in a baking dish and bake at 350 degrees F for at least 10 minutes.

Check to see if the cheese is melted. Once the cheese bubbles, the pasta is done.   

WHAT GOES WELL WITH This Recipe?

Air Fryer Loaded Pizza Pasta goes well with various meals and snacks. These recipes would be great to serve together.

Some of my personal favorites include:

• Garlic Bread
• Caesar Salad
• Copycat Olive Garden Fettuccine Alfredo
• Cheesy Enchiladas
• Instant Pot Broccoli Cheese Soup

WHAT DOES COOKING PASTA AL DENTE MEAN?

Cooking pasta ‘al dente’ means cooking it until it’s still firm but not soft. Typically, you would cook pasta for 9 to 11 minutes.

For al dente pasta, cook it for 7 to 8 minutes. Check the directions on the package and follow the suggested times for al dente or ‘firm’ pasta.  

WHAT ELSE CAN I ADD TO THIS AIR FRYER LOADED PIZZA PASTA RECIPE?

This tasty Air Fryer Loaded Pizza Pasta recipe not only tastes great, but it’s also incredibly versatile. Add sliced mushrooms, onions, sausage, green peppers, etc. YUM!

AIR FRYER LOADED PIZZA PASTA RECIPE

Yield: 4-6 Servings

AIR FRYER LOADED PIZZA PASTA

Print

This is a fabulous dish to make when you're hungry for a really good Pasta dinner. It's full of flavors that just burst in your mouth. It's so easy to make, and the air fryer cooks this in just a few minutes. You can have this done in no time, and it would be great on nights when you've had a busy day but still want a hearty dinner. You're going to love this one!

Prep Time 20 minutes

Cook Time 10 minutes

Total Time 30 minutes

Ingredients

• 8 ounces of tomato sauce
• 1 Tablespoon of Italian seasoning
• 1 teaspoon of Garlic Powder
• 1/2 teaspoon of Garlic Salt
• Coarse ground black pepper - to taste
• 1 teaspoon of ground Oregano
• 1 teaspoon of sweet Basil
• 1 Tablespoon of Brown Sugar
• Sliced Pepperoni - 1/2 package - about 8 ounces
• One small can of sliced Black Olives
• 1/2 cup of grated Mozzarella
• 1/2 cup of shredded Parmesan
• 12 - 16 ounces of spaghetti
• Spray Olive Oil

Instructions

1. Boil Spaghetti according to package directions for Al dente pasta. 
2. Spray the Air Fryer dish with olive oil. 
3. Drain Spaghetti and place it in a large dish. 
4. Add tomato sauce, Italian seasoning, garlic powder, garlic salt, pepper, Oregano, Basil, brown sugar, grated Mozzarella, and Shredded Parmesan.  
5. Toss all ingredients together until well combined. 
6. Place tossed Spaghetti in the dish, and top with sliced Pepperoni sliced back Olives, and a little more shredded cheese.  
7. When the dish is finished, top it with fresh Italian parsley and finely cut it.
8. Place the dish in the Air Fryer basket, and set the time for 10 minutes at 350 degrees. 
9. Serve with crusty Italian bread. Enjoy!

Notes

Cooking Pasta 'Al dente' means cooking it until it's still firm and not soft.  Typically, if you cook Pasta for 9 to 11 minutes, you might only cook it for 7 - 8 minutes or less for Al dente.  Check the directions on the package, and follow the suggested times for Al dente or 'Firm' pasta.

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The post Air Fryer Loaded Pizza Pasta appeared first on Kellys Thoughts On Things.

With tons of fiber and protein, this hearty, healthy Instant Pot Vegetarian Chili is a great weeknight dinner as well.

Chili is the epitome of a crowd-pleasing meal that some of us frequently prepare for visitors.

If you have a pressure cooker, why not make this Instant Pot vegetarian chili?

This is loaded with beans, veggies, and lentils to boost the plant-based protein.

This Instant Pot chili is savory and hearty, perfect for serving any occasion.

Why You’ll Love This Vegetarian Chili

• Healthy and hearty vegetarian meal.
• Quick and easy to make and filling enough.
• Interesting and delicious and can be served for various occasions.
• The ingredients are easy to find.
• The recipe is easy to follow.

Equipment Needed to Make Instant Pot Vegetarian Chili

• Instant Pot

Ingredients For Your Instant Pot Vegetarian Chili

• vegetable broth
• yellow bell pepper, chopped
• carrots
• black beans (canned), drained and rinsed
• pinto beans (canned), drained and rinsed
• dried lentils (any kind)
• corn
• cumin
• crushed tomatoes
• cayenne pepper
• Tomato paste

To garnish:

• Sour cream
• Grated cheddar cheese

How To Make Instant Pot Vegetarian Chili

Step 1: Sauté Mode

Set the instant pot to the sauté setting. When the pot is hot, add the oil, onion, and peppers. Cook for 6 minutes.

Step 2: Pour vegetable broth into the inner pot of the Instant Pot.

Add bell pepper, carrots, black beans, pinto beans, lentils and corn.

Stir so that all veggies and beans are submerged in broth.

Step 3: Top off with cumin, cayenne pepper, crushed tomatoes, and tomato paste.

Set to manual high pressure for 15 minutes, then allow a 10-minute NPR.

Top with garnishes of your choice, like sour cream, cheese, etc. Serve and enjoy!

What to Serve with Your Vegetarian Chili

Sides

This dish is best served with a side of salad, bread, and even with veggies like broccoli or Brussels sprouts.

Desserts

Whatever dessert you have will complement the savory flavor of this vegetarian chili well.

Cocktails

This vegetarian chili is good with whatever cocktail you have. Just serve it with bread, and this is a good combination. 

Popular Substitutions & Additions

If you want dried beans instead of pre-cooked ones, increase the cooking time and add more water.

Also, red lentils are the only type of lentil that can be cooked with salt in a pressure cooker.

If you use another type of lentil, such as green or brown, omit the salt during the cooking cycle and add it at the end, just before serving; otherwise, the lentils will never become tender.

This recipe is easily adaptable to use whatever ingredients you have on hand.

How Store Instant Pot Vegetarian Chili

Best Way To Store Vegetarian Chili Leftover

Allow the leftovers to cool completely before storing them in an airtight container.

How Long Will Instant Pot Vegetarian Chili Last In the Fridge?

Vegetarian chili can be stored in the refrigerator for 5 days and frozen for 3 months.

Can I Reheat Vegetarian Chili

Gently reheat the chili in a large pot over medium heat until warmed through, adding splashes of broth or water if it becomes too thick.

This chili can also be reheated in the microwave.

FAQs

Is it possible for me to prepare this ahead of time?

Yes. Chop the peppers, garlic, and onions. Store them in the refrigerator until ready to cook, up to one day in advance. When ready to prepare, finish cooking as directed.

Is it possible to freeze vegetarian chili?

Yes. Chili freezes extremely well and is ideal for last-minute dinners. Allow the chili to cool before transferring to freezer-safe containers. Freeze for 4 to 6 months, covered.

Is vegetarian chili healthy?

Beans and meatless crumbles are high in fiber and vegetarian protein, which helps keep you full and your body strong. The combination of vegetables, low-sodium, lean proteins, and spices makes this chili a heart-healthy dish for the entire family.

Can I add toppings for my Instant Pot vegetarian chili?

Yes. You can add toppings, such as hot sauce and lime.

Can I add tofu to my vegetarian chili?

Yes. Tofu is perfectly safe to eat daily for vegetarians, vegans, and omnivores alike. This delectable plant-based protein can be added to this dish and is an excellent meat substitute in a vegan diet.

Yield: 4

Instant Pot Vegetarian Chili Recipe

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This Instant Pot Vegetarian Chili is made with easy-to-find canned beans and a slew of southwest spices. It's bright, colorful, and uplifting, and thanks to the Instant Pot, it cooks in minutes rather than hours.

Prep Time 15 minutes

Cook Time 15 minutes

Additional Time 10 minutes

Total Time 40 minutes

Ingredients

• 3 cups vegetable broth
• 1 large yellow bell pepper, chopped
• ½ cup diced carrots
• 2 cups black beans (canned), drained and rinsed
• 1 cup pinto beans (canned), drained and rinsed
• 1 cup dried lentils (any kind)
• 1 can of corn
• 2 tbsp cumin
• 2 cups crushed tomatoes
• 1 tbsp cayenne pepper
• 2 tbsp tomato paste

To garnish

• Sour cream
• Grated cheddar cheese

Instructions

1. Pour vegetable broth into the inner pot of the Instant Pot
2. Add bell pepper, carrots, black beans, pinto beans, lentils and corn
3. Stir so that all veggies and beans are submerged in broth
4. Top off with cumin, cayenne pepper, crushed tomatoes and tomato paste
5. Set to manual high pressure for 15 minutes, then allow for a 10-minute NPR
6. Top with garnishes of your choice, like sour cream, cheese, etc. Serve and enjoy
   
   

Nutrition Information:

Yield:

4

Serving Size:

1
Amount Per Serving: Calories: 370Total Fat: 6gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 9mgSodium: 886mgCarbohydrates: 64gFiber: 16gSugar: 11gProtein: 22g

Nutritional information is automatically calculated with ingredients and serving size and may not be accurate. Please always double check with your own nutritional apps as well.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

The post Instant Pot Vegetarian Chili Recipe appeared first on Kellys Thoughts On Things.

Why You Should Try This Lasagna Bolognese Recipe

1. Authentic Italian Flavors

Experience the true essence of Italian cuisine with this recipe. Each ingredient is chosen to create a symphony of flavors that will transport you to the streets of Italy with every bite.

2. Perfect Blend of Textures

The smooth bechamel sauce, tender pasta, and hearty Bolognese meat sauce come together to create a delightful contrast of textures that is simply irresistible.

3. Ideal for Any Occasion

Whether it’s a family dinner, a special celebration, or just a craving for something truly satisfying, this Lasagna Bolognese fits the bill perfectly.

Ingredients: The Building Blocks of Lasagna Bolognese

• Olive Oil: The foundation of many great dishes, olive oil adds a subtle richness.
• Pancetta: This Italian bacon infuses a unique, savory depth.
• Aromatic Vegetables: Onion, carrot, celery, and garlic create the classic flavor base.
• Herbs and Spices: Bay leaf and thyme provide an aromatic backdrop.
• Ground Beef Chuck: The star of the Bolognese sauce, offering a robust meaty flavor.
• Crushed Tomatoes: The backbone of the sauce, lending acidity and sweetness.
• Butter and Flour: The roux for your bechamel sauce, offering silkiness and body.
• Whole Milk: It makes the bechamel creamy and luscious.
• Parmesan Cheese: Adds a nutty, salty element that elevates the dish.
• Lasagna Noodles: The canvas for your culinary masterpiece.

Step-by-Step Guide to Making Lasagna Bolognese

Preparing the Bolognese Sauce

Cook the Pancetta: In your skillet, heat olive oil and cook the pancetta to a light crisp.

Cut the vegetables. Cut them up into fine pieces.

Sauté the Vegetables: Add in the finely chopped veggies along with the bay leaf and thyme, cooking them to perfection.

Browning the Beef: Introduce the ground beef, allowing it to brown and combine beautifully with the vegetables.

Creating the Bechamel Sauce

Forming the Roux: Melt butter, blend in flour, and cook to a golden hue.

Whisk in Warm Milk: Gradually add milk, stirring constantly, to create a smooth, velvety sauce.

Assembling the Lasagna

Prepping the Noodles: Cook the lasagna noodles to al dente, then cool them in water.

Layering: In a greased baking dish, start with the meat sauce, followed by noodles, more sauce, and bechamel.

Repeat: Continue layering, finishing with a generous layer of sauce and a sprinkle of Parmesan.

Baking to Perfection

Bake Covered: Start by baking the lasagna covered to cook evenly.

Adding the Final Touch: Uncover, add a sprinkle of Parmesan, and bake to a golden brown.

Serving and Enjoying Your Lasagna Bolognese

Let the lasagna rest before cutting into it. Serve it with a side of crusty bread or a light salad, and you’ve got a meal that’s sure to impress!

Variations to the Classic Lasagna Bolognese

• Cheese Lovers’ Twist: Add layers of mozzarella for an extra cheesy delight.
• Vegetarian Option: Substitute the beef with a mix of mushrooms and lentils for a hearty vegetarian version.
• Gluten-Free Adaptation: Use gluten-free lasagna noodles to cater to dietary needs.

FAQ Section

Q: Can I use a substitute for pancetta? A: Absolutely! Bacon or even turkey bacon can be a great alternative.

Q: How can I make this recipe gluten-free? A: Opt for gluten-free lasagna noodles and use a gluten-free flour alternative for the bechamel sauce.

Q: Can I prepare Lasagna Bolognese ahead of time? A: Yes, assemble it a day ahead and refrigerate. Just add a bit more time when baking.

Q: Best way to store leftovers? A: Keep it in an airtight container in the refrigerator. It tastes even better the next day!

Q: How can I prevent my lasagna from being too runny? A: Ensure your sauces are thick enough and let the lasagna rest after baking to set properly.

Tips for Lasagna Perfection

• Don’t Overcook the Pasta: Aim for al dente to avoid mushy layers.
• Quality Ingredients: Opt for high-quality cheese and fresh herbs for a flavor boost.
• Layering Technique: Ensure even layers for a balanced texture in every bite.

A Recipe Worth Cherishing

There you have it, a Lasagna Bolognese recipe that’s bound to become a cherished favorite in your recipe collection.

It’s a dish that not only fills your stomach but also warms your heart with its rich flavors and comforting essence.

Perfect for any occasion, this lasagna is a celebration of Italian culinary tradition, a true masterpiece of comfort food.

So, don your apron, gather your ingredients, and embark on this delightful culinary adventure.

The end result is not just a dish; it’s a story of flavors, textures, and the joy of cooking something truly special. Buon appetito!

Yield: 8

Lasagna Bolognese

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Who doesn't love the comforting layers of a classic Italian dish like Lasagna Bolognese? It's a timeless favorite that brings the heartwarming flavors of Italy right to your kitchen. In this post, I'm going to share with you a mouth-watering Lasagna Bolognese recipe that's sure to become a staple in your home. This dish combines the rich and hearty Bolognese sauce with creamy bechamel and layers of perfectly cooked pasta for a meal that's not just food, but an experience.

Prep Time 30 minutes

Cook Time 1 hour 15 minutes

Additional Time 30 minutes

Total Time 2 hours 15 minutes

Ingredients

• 3 tablespoons Olive Oil
• 4 ounces pancetta finely chopped
• 1 small onion finely chopped
• 1 carrot finely chopped
• 1 rib celery finely chopped
• 1 clove garlic minced
• 1 bay leaf
• 1/2 teaspoon dried thyme
• 1 pound 85% lean ground beef chuck
• 1 can 28 oz crushed tomatoes
• salt and pepper
• 4 tablespoons butter
• 1/4 cup Flour
• 2 1/2 cups whole milk warmed
• 1 1/4 cups grated Parmesan
• 3/4 pound dried lasagna noodles

Instructions

Bolognese Sauce

1. In a deep skillet or pot, cook 1 tbsp. Olive Oil and the pancetta over medium heat, stirring, until the pancetta is lightly browned, about 5 minutes.
2. Add the onion, carrot, celery, garlic, bay leaf and thyme and cook, stirring, until the veggies are softened, about 5 minutes; push to the side of the pan. Increase the heat to medium-high.
3. Add 1 tbsp. Olive Oil to the center of the pan and crumble in the ground beef; cook without stirring for 3 minutes.
4. Break up the meat and continue to cook, stirring occasionally, until well browned about 3 minutes.
5. Add the tomatoes and 2 cups water to the skillet; simmer, stirring occasionally until thickened, about 30 minutes.
6. Discard the bay leaf; season with salt and pepper. Remove from the heat; let cool.

Bechamel Sauce

1. Meanwhile, in a medium saucepan, melt the butter over medium heat.
2. Add the flour and cook, whisking constantly, for 1 minute.
3. Whisk in the milk in a steady stream and simmer for 2 minutes, whisking.
4. Remove from the heat, stir in 1 cup Parmesan and season with salt and pepper.
5. Let cool, stirring occasionally to prevent a skin from forming.

Dried lasagna noodles

1. In a pot of boiling, salted water, add the remaining 1 tbsp. Olive Oil and the lasagna noodles. Cook, stirring, until al dente. Drain and transfer to a bowl of cold water.

Put The Lasagna Bolognese Together

1. Preheat the oven to 400 degrees.
2. Grease a 9-by-13-inch baking dish; add 34 of the cup meat sauce to coat.
3. Add a layer of noodles, overlapping slightly.
4. Top with 1 cup of the meat sauce, then a layer of noodles; add 1 cup of the bechamel, spreading to coat. Repeat the layers.
5. Add a fifth layer of noodles and top with the remaining meat sauce; dollop with the remaining bechamel.
6. Cover with greased parchment, then wrap the pan with foil.
7. Bake for 1 hour; uncover and sprinkle with the remaining 14 cup Parmesan. Bake for 15 minutes more. Loosen the foil; let stand for 30 minutes before slicing.

Nutrition Information:

Yield:

8

Serving Size:

1
Amount Per Serving: Calories: 567Total Fat: 35gSaturated Fat: 15gTrans Fat: 1gUnsaturated Fat: 17gCholesterol: 108mgSodium: 652mgCarbohydrates: 31gFiber: 3gSugar: 9gProtein: 32g

Nutritional information is automatically calculated with ingredients and serving size and may not be accurate. Please always double check with your own nutritional apps as well.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

About Kelly

Hey there, amazing souls! I’m Kelly, the heartbeat behind the cherished blog, “Kelly’s Thoughts On Things.” I started this digital journey in 2012 and quickly became your go-to Brand Ambassador for all things life-enhancing! I’m all about sharing savvy tips and heartfelt insights, especially when it comes to recipes, travel, health, crafts, and autism.

Learn More

The post Ultimate Lasagna Bolognese: A Comfort Food Classic appeared first on Kellys Thoughts On Things.

Why You’ll Love This Grilled Chicken Teriyaki

1. Effortless Cooking: With straightforward steps, this recipe is perfect for both novice and experienced cooks.
2. Deliciously Healthy: Grilled chicken offers a healthier yet satisfying meal option.
3. Crowd Pleaser: Its universally loved flavors make it a hit at any gathering.
4. Meal Prep Friendly: Perfect for preparing in advance for a quick, tasty meal during the week.
5. Customizable: Easily tweak the recipe to suit your dietary needs and taste preferences.

The Comforting Appeal of Grilled Chicken Teriyaki

The allure of this Easy Grilled Chicken Teriyaki isn’t just in its flavors but in the feelings it evokes. As the chicken gently grills, achieving that perfect char, and the teriyaki sauce thickens to a delectable glaze, there’s a sense of anticipation and joy in the air.

Ideal for a family night in, a weekend barbecue, or a special gathering, Grilled Chicken Teriyaki is not just a crowd-pleaser but a heart-pleaser too.

It’s a recipe that fills not only the plates but also brings people closer, creating a warm, inviting atmosphere that turns meals into memories.

So, as you prepare your grill and gather your loved ones, get ready to enjoy not just the taste but the whole comforting experience that this amazing dish offers.

Easy Grilled Chicken Teriyaki: Ingredients

• Chicken Breasts
• Cornstarch
• Water
• Optional Garnishes

For the Teriyaki Marinade/Sauce:

• Soy Sauce
• Brown Sugar
• Fresh Garlic
• Fresh Ginger
• Rice Vinegar
• Sesame Oil

Step-by-Step: Making Grilled Chicken Teriyaki

Preparing the Marinade

1. Combine Ingredients: In a mixing bowl, whisk together soy sauce, brown sugar, minced garlic, grated ginger, rice vinegar, and sesame oil. This blend of ingredients creates a harmonious balance between sweet, salty, and tangy flavors, quintessential to a good teriyaki sauce.
2. Marinate the Chicken: Submerge the chicken breasts in the marinade. Ensure each piece is well-coated. For best results, marinate for at least 30 minutes, though marinating overnight will deepen the flavors, making the chicken more tender and juicy.

Grilling the Chicken

3. Heat the Grill: Preheat your grill to a medium-high setting. A hot grill ensures a nice sear on the chicken, locking in those delicious juices.
4. Grill to Perfection: Remove the chicken from the marinade, letting any excess drip off. Grill the chicken for about 5-6 minutes on each side. The goal is a nicely charred exterior with a juicy, fully cooked interior. Remember, the key to juicy chicken is not to overcook it!

Creating the Teriyaki Sauce

5. Cook the Sauce: While the chicken grills pour the reserved marinade into a saucepan. Mix cornstarch with water and stir it into the marinade. Cook over medium heat until the sauce thickens. This step transforms your marinade into a luscious, velvety teriyaki sauce.
6. Baste and Serve: In the final minutes of grilling, baste the chicken with your homemade teriyaki sauce. This not only adds flavor but also gives the chicken a tantalizing glaze. Serve your grilled chicken teriyaki hot, garnished with sesame seeds and sliced green onions for a pop of color and texture.

FAQs

Can I Use Different Parts of the Chicken?

Absolutely! While chicken breasts are lean and healthy, you can also use chicken thighs for a richer flavor. Just adjust the cooking time accordingly, as thighs might take a bit longer to cook through.

How Can I Make This Recipe Gluten-Free?

Easily! Just swap out the regular soy sauce for a gluten-free variety, such as tamari. Always check the labels of your other ingredients to ensure they’re gluten-free too.

Can I Make This Dish Ahead of Time?

Yes, you can. Grill the chicken and prepare the sauce ahead of time. When you’re ready to serve, simply reheat the chicken and sauce. It’s a fantastic way to save time and still enjoy a delicious meal.

What Are Some Serving Suggestions?

Grilled Chicken Teriyaki is incredibly versatile. Serve it over a bed of steamed rice with a side of stir-fried vegetables, or slice it up for a delightful addition to salads or wraps.

Variations and Tips

• Spice It Up: Add a dash of sriracha or red pepper flakes to the marinade for a spicy twist.
• Sweeten the Deal: Experiment with honey or maple syrup instead of brown sugar for a different kind of sweetness.
• Go Citrus: Add a squeeze of lime or lemon to the marinade for a zesty kick.
• Vegetable Variety: Grill some veggies alongside the chicken for a complete meal.

This Easy Grilled Chicken Teriyaki recipe is more than just a meal; it’s a celebration of flavors. It’s simple yet sophisticated, healthy yet hearty.

Whether you’re hosting a barbecue, looking for a quick weeknight dinner, or meal prepping for the week ahead, this dish is sure to delight you.

Remember, the best recipes are made with love and a bit of creativity.

Don’t be afraid to experiment and make this recipe your own.

Happy grilling, and enjoy your delicious creation!

Easy Grilled Chicken Teriyaki

Yield: 4

Easy Grilled Chicken Teriyaki

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Get ready to savor the tantalizing flavors of Japan with this Easy Grilled Chicken Teriyaki recipe! This dish is not just a meal; it's a culinary adventure. Simple to make, with a taste that's hard to forget, this recipe is perfect for anyone looking to add a dash of international flair to their grilling repertoire.

Prep Time 25 minutes

Cook Time 30 minutes

Total Time 55 minutes

Ingredients

• Chicken Breasts: 4 boneless, skinless (about 2 lbs)
• Cornstarch: 1 tablespoon (for sauce thickening)
• Water: 2 tablespoons (for cornstarch mixture)
• Optional Garnishes: Sesame seeds, sliced green onions

New For the Teriyaki Marinade/Sauce

• Soy Sauce: ½ cup (preferably low sodium)
• Brown Sugar: ¼ cup, packed
• Fresh Garlic: 3 cloves, minced
• Fresh Ginger: 1 tablespoon, grated
• Rice Vinegar: 2 tablespoons
• Sesame Oil: 1 tablespoon

Instructions

Preparing the Marinade

1. Combine Ingredients: In a mixing bowl, whisk together soy sauce, brown sugar, minced garlic, grated ginger, rice vinegar, and sesame oil. This blend of ingredients creates a harmonious balance between sweet, salty, and tangy flavors, quintessential to a good teriyaki sauce.
2. Marinate the Chicken: Submerge the chicken breasts in the marinade. Ensure each piece is well-coated. For best results, marinate for at least 30 minutes, though marinating overnight will deepen the flavors, making the chicken more tender and juicy.

Grilling the Chicken

1. Heat the Grill: Preheat your grill to a medium-high setting. A hot grill ensures a nice sear on the chicken, locking in those delicious juices.
2. Grill to Perfection: Remove the chicken from the marinade, letting any excess drip off. Grill the chicken for about 5-6 minutes on each side. The goal is a nicely charred exterior with a juicy, fully cooked interior. Remember, the key to juicy chicken is not to overcook it!

Creating the Teriyaki Sauce

1. Cook the Sauce: While the chicken grills, pour the reserved marinade into a saucepan. Mix cornstarch with water and stir it into the marinade. Cook over medium heat until the sauce thickens. This step transforms your marinade into a luscious, velvety teriyaki sauce.
2. Baste and Serve: In the final minutes of grilling, baste the chicken with your homemade teriyaki sauce. This not only adds flavor but also gives the chicken a tantalizing glaze. Serve your grilled chicken teriyaki hot, garnished with sesame seeds and sliced green onions for a pop of color and texture.

Nutrition Information:

Yield:

4

Serving Size:

1
Amount Per Serving: Calories: 239Total Fat: 15gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 80mgSodium: 66mgCarbohydrates: 5gFiber: 2gSugar: 0gProtein: 22g

Nutritional information is automatically calculated with ingredients and serving size and may not be accurate. Please always double check with your own nutritional apps as well.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

The post Easy Grilled Chicken Teriyaki Recipe appeared first on Kellys Thoughts On Things.

A Tale of BBQ Love

Every tender bite of BBQ chicken is like a narrative, telling tales of comfort, camaraderie, and the sheer joy of a well-cooked meal. It’s a dish that doesn’t just satiate hunger but feeds the soul.

My journey with BBQ chicken is a long, delightful one, filled with trials, triumphs, and tons of tasty memories.

Today, I’m taking this journey a notch higher by bringing to you a recipe that’s a blend of tradition, taste, and time-saving!

Why This Recipe Will Win Your Heart

1. Easy Ingredients: The ingredients are simple, yet they harmonize like a seasoned orchestra creating a gourmet tune in your crockpot!
2. Transportable Feast: Whether it’s a picnic, a potluck, or a cozy backyard gathering, this dish travels with ease and pleases with gusto!
3. Effortless Cooking: The crockpot does the heavy lifting; your effort is minimal, making this recipe a busy cook’s cherished friend.
4. Healthful Indulgence: Lean chicken meets homemade BBQ goodness, offering a hearty meal that’s light on the waistline.
5. Unforgettable Flavor: The melody of smoky, sweet, and tangy notes makes this BBQ Chicken an unforgettable flavor fiesta.

Here’s My Star Recipe! Crock-pot Barbecue Chicken!

Without further ado, let’s delve into the heart of this BBQ saga. The recipe I am about to share is effortless, quick, and absolutely delicious!

With a prep time of just 10 minutes, it’s a breeze to whip up, making it a perfect companion for those hectic weekdays or lazy weekends.

You’ll find the specific ingredient amounts and detailed instructions in the printable recipe at the bottom of this post.

Ingredients For Crock-Pot Barbecue Chicken

• Boneless skinless chicken breasts (Your protein-packed canvas!)
• Barbecue sauce (The smokier, the better, I always say!)
• Vinegar (For that zesty tang that wakes up the taste buds!)
• Red pepper flakes (A whisper of heat to tickle your palate!)
• Brown sugar (Bringing in sweet caramel notes to the BBQ ensemble!)
• Garlic powder (For that earthy, comforting undertone!)

Directions For Crock-Pot Barbecue Chicken

1. Take a bowl, and mix together the barbecue sauce, vinegar, red pepper flakes, brown sugar, and garlic powder. This is where the magic begins, as these humble ingredients start orchestrating a symphony of flavors that’s going to resonate through every bite of the chicken.
2. Now, introduce the chicken breasts to the crockpot, and shower them with the sauce mixture you just conjured. Remember to keep aside a little sauce to drizzle over the chicken when it’s time to feast.
3. Set the crockpot on a low, gentle heat, and let it work its magic for a good 4 to 6 hours. What you’ll be greeted with is nothing short of culinary magic, tender, flavorful BBQ chicken that’s ready to steal the show!

Every bite of this Crockpot BBQ Chicken is a testament to the beautiful symphony of flavors that simple, well-thought-out ingredients can create.

The gentle, slow cooking process ensures every fiber of the chicken is infused with the BBQ melody, making each bite a flavorful fiesta!

Tweak the Tune: Alternative Ingredients

Five Ingredients to Jazz Up Your BBQ Chicken

1. Smoked Paprika: For an extra smoky zing, add a dash of smoked paprika to the sauce.
2. Honey: Swap brown sugar with honey for a natural sweet note.
3. Dijon Mustard: A spoonful of Dijon can add a tangy, zesty character to your BBQ Chicken.
4. Pineapple Juice: For a tropical twist, add a splash of pineapple juice.
5. Chipotle Peppers: Toss in some chopped chipotle peppers for a spicy, smoky kick.

BBQ Queries Unplugged: FAQs

Five Burning Questions About Your Crockpot BBQ Chicken

1. Can I use chicken thighs instead of breasts?
   • Absolutely! Chicken thighs can be even juicier and more flavorful.
2. How can I make the BBQ sauce from scratch?
   • Blend tomato sauce, vinegar, brown sugar, mustard, and your choice of spices. Experiment to find your BBQ sweet spot!
3. Can I cook it on high to save time?
   • Yes, cooking on high for 2 to 3 hours will do the trick, but low and slow rewards with tender, flavorful chicken.
4. Is it possible to overcook the chicken?
   • While the crockpot is forgiving, cooking beyond the recommended time could dry out the chicken.
5. Can I add vegetables to the crockpot?
   • Indeed! Toss in veggies like bell peppers or onions for a wholesome meal.

The BBQ Chicken: A Flavorful Adventure

Our Crock-pot Barbecue Chicken is not just a dish; it’s a journey of flavors, a delightful dance between ingredients and a crockpot.

As the chicken slowly simmers in the smoky, tangy BBQ goodness, what unfolds is a narrative of patience, anticipation, of culinary wonder.

Each bite is a chapter in a flavorful narrative, a nod to the simple yet profound pleasure of a well-cooked meal.

It’s about coming home to a crockpot bubbling with BBQ promise, about gathering around the table with loved ones, sharing laughs, sharing stories, and sharing the BBQ delight.

So, as you dive fork-first into this BBQ chicken, you’re not just savoring a dish, you’re partaking in a culinary narrative that’s as heartwarming as it is flavorful.

It’s a simple joy, a delicious pause in the rush of life, a moment to appreciate the beautiful simplicity that is Crock-pot Barbecue Chicken.

This dish is more than just a meal; it’s a reminder of the simple, profound joys that come with sharing a hearty, homemade meal with loved ones.

The BBQ Chicken is not just about feeding bodies, it’s about nourishing souls, creating memories, and celebrating every day with a dish that’s anything but ordinary.

WHAT’S NEXT?

Cooking has always been my playground, a place where I let my imagination skip, hop, and leap.

Every ingredient added every gentle simmer, and every hearty stir is a stroke of love, a step closer to a meal that’s not just tasty, but a memory, evoking. And oh, the joy of sharing!

Seeing the smiles, hearing the contented sighs as my family relishes each bite, it’s a melody that sings straight to my heart.

This Easy BBQ Chicken recipe is a simple ode to the beauty of slow-cooked, heartwarming meals.

It’s a dish that brings the table alive with chatter, and laughter, with stories shared over tender bites of BBQ goodness.

Now, it’s your turn to stir the pot, to let the Crockpot BBQ Chicken magic unfold in your kitchen.

Go ahead, print this recipe, pin it, and oh, I’m bubbling with anticipation to read how your BBQ journey turned out in the comments below.

Did the symphony of flavors make your taste buds dance? Did you add a zing of your own? I’m all ears!

So here’s to your BBQ journey, to the fun-filled, flavor-packed adventures awaiting you.

And as you delve into the smoky, sweet world of BBQ, remember, every dish you cook is a story, a memory, a delicious chapter in your own culinary tale.

Now, summon your crockpot, gather your ingredients, and let the BBQ fun begin!

Your kitchen is ready to echo with the delightful hum of slow-cooking magic and hearty laughter, as the tale of Crockpot BBQ Chicken unfolds anew in your home.

If you get a chance to use this recipe, let me know! Leave me a comment below, or share it with a picture on Instagram or Facebook! Don’t forget to tag me @kelly_reci_ and use the hashtag #kellysthoughtsonthings so I can see how you use it!

Crock-Pot Barbecue Chicken Recipe

Yield: 6

Crock-Pot Barbecue Chicken

Print

Oh, the sweet, smoky whispers of BBQ have always danced around the corners of my culinary heart. Today, I am thrilled to share with you a recipe that’s close to my heart, and likely to find a snug spot in yours too! It’s the classic Crock-pot Barbecue Chicken, but with a twist of ease and a dash of fun - all thanks to our trusty crockpot. So, grab your apron, summon your crockpot, and let’s make some BBQ magic happen!

Prep Time 10 minutes

Cook Time 4 hours

Total Time 4 hours 10 minutes

Ingredients

• 6 pieces boneless skinless chicken breasts
• 1 (18 ounce) bottle barbecue sauce
• 1⁄4 cup vinegar
• 1 teaspoon red pepper flakes
• 1⁄4 cup brown sugar
• 1 teaspoon garlic powder

Instructions

1. Mix all ingredients in a bowl, except the chicken.
2. Put chicken in the crock pot and pour sauce mixture over it.
3. Cook on low for 4-6 hours.

Notes

Cook for either 6 hours Low or 4 hours High. Always check to make sure the chicken is done.

Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving: Calories: 241Total Fat: 4gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 102mgSodium: 150mgCarbohydrates: 10gFiber: 0gSugar: 9gProtein: 37g

Nutritional information is automatically calculated with ingredients and serving size and may not be accurate. Please always double check with your own nutritional apps as well.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

The post Your Go-To Crock-Pot Barbecue Chicken Recipe appeared first on Kellys Thoughts On Things.

Follow our comprehensive guide to create the ultimate Frito casserole that’ll have everyone coming back for seconds!

Frito pie is a delicious and easy-to-make comfort food that’s perfect for any occasion.

Whether you stick to the classic recipe or add your own twists and variations,

Frito pie is sure to become a crowd-pleaser.

When it comes to comfort food, few dishes can beat the classic Frito pie.

A tasty and satisfying combination of crunchy Fritos, savory ground beef, and melted cheese, this recipe has been a beloved staple of American cuisine for generations.

Despite its humble origins as a quick and easy meal for busy families, the Frito pie has evolved into a versatile and endlessly customizable dish that can be adapted to fit any taste or occasion.

Whether you’re looking for a hearty meal to feed a hungry crowd at a party or a comforting dinner to enjoy on a chilly evening, the Frito pie is sure to please.

You’ll find the specific ingredient amounts and detailed instructions in the printable recipe at the bottom of this post.

Kitchen Tools Needed

• Saute Pan
• Meat Chopper
• Spatula

Ingredients

• ground beef
• onion
• garlic
• chili powder
• cayenne pepper
• cumin
• paprika
• beef broth
• salt
• pepper
• tomato sauce
• Frito’s Original Chips
• shredded cheddar cheese

Step-by-Step Instructions

1. Brown the Beef

Over medium-high heat, cook the ground beef in a large skillet until browned and crumbly.

Drain any excess grease from the pan.

2. Cook the Aromatics

Add the chopped onion and minced garlic to the skillet with the browned beef.

Cook for 3-4 minutes until the onions become translucent and the garlic is fragrant.

3. Flavor with Seasoning

Add in the cumin, cayenne pepper, chili powder, paprika, salt, and black pepper, making sure to evenly coat the beef and onion mixture. Stir well.

Add tomato sauce and beef broth.

Stir well and simmer on low for 10 minutes.

4. Layer the casserole

Top Fritos with cheese and then the chili. Serve!.

8. Garnish and Serve

Add your choice of toppings, such as sour cream, chopped green onions, sliced jalapeños, diced tomatoes, and shredded lettuce.

Tips for the Perfect Frito Pie

• For a spicier dish, use hot taco seasoning or add extra diced jalapeños to the beef mixture.
• You can substitute ground turkey or chicken for a lighter option.
• For a vegetarian version, replace ground beef with a plant-based meat substitute or additional beans, such as black beans or kidney beans.
• Use a combination of different cheeses, like Monterey Jack or Pepper Jack, for added flavor and gooeyness.

With this ultimate Frito Pie recipe, you’ll be sure to impress your family and friends with this delicious, crowd-pleasing dish.

Perfect for any occasion, this casserole is a versatile and easy-to-make meal that can be customized to your taste preferences.

So gather your ingredients, follow these detailed steps, and get ready to dig into this timeless classic’s warm, comforting flavors.

Reheating and Storage Tips

Frito Pie tastes best when enjoyed fresh out of the oven, but if you have leftovers or need to prepare it in advance, here are some helpful tips:

Reheating

• For best results, reheat the Frito Pie in the oven at 350°F (180°C) for 10-15 minutes until warmed through and the cheese is melty. This method will help to retain the crispiness of the corn chips.
• Alternatively, you can reheat individual servings in the microwave for 1-2 minutes, but the corn chips may become slightly soft.

Storage

• Store leftover Frito Pie in an airtight container in the refrigerator for up to 3 days.
• For longer storage, you can freeze the Frito Pie in a freezer-safe container for up to 2 months. Allow it to thaw in the refrigerator overnight before reheating in the oven.

Creative Variations

Looking to put your own spin on the classic Frito Pie?

Here are some fun and unique variations to try:

BBQ Frito Pie

Add a smoky twist to the classic recipe by stirring the beef mixture in 1/2 cup of your favorite barbecue sauce.

Top the finished Frito Pie with a drizzle of extra barbecue sauce and a sprinkle of chopped green onions.

Check out this Kitchen Toolbox! It has cheat sheets that will help you cook easier and faster.

Chili Frito Pie

Swap out the taco seasoning for a packet of chili seasoning, and add an additional 8-ounce can of tomato sauce to the beef mixture.

Layer the Frito Pie with dollops of cream cheese for extra creaminess and garnish with fresh cilantro.

Breakfast Frito Pie

Turn this into a delicious breakfast or brunch dish by adding cooked and crumbled breakfast sausage to the beef mixture.

Layer scrambled eggs on top of the sausage before adding the corn chips and cheese.

Top with a dollop of sour cream and a sprinkle of chopped chives.

Whatever variation you choose, or if you stick to the classic recipe, Frito Pie is a guaranteed hit everyone will love.

This ultimate guide will ensure that your Pie is perfectly prepared and bursting with flavor, making it the star of any meal or gathering.

Pairing Suggestions for Frito Pie

Wondering what to serve alongside your scrumptious Frito Pie?

Here are some tasty side dishes and beverages that complement this flavorful classic:

Side Dishes

1. Mexican Street Corn Salad: Combine charred corn kernels, crumbled cotija cheese, chopped cilantro, and diced red onion with a tangy lime and mayo dressing for a vibrant and zesty side dish.
2. Cilantro-Lime Rice: Fluffy rice infused with zesty lime juice and chopped cilantro pairs perfectly with the hearty flavors of Frito Pie.
3. Southwest Black Bean Salad: Mix together black beans, corn, diced bell peppers, and red onions with a zippy lime and cumin dressing for a refreshing and nutritious side.
4. Tortilla Chips and Salsa or Guacamole: Serve Frito Pie with crispy tortilla chips and a side of fresh, homemade salsa or creamy guacamole for dipping.

Beverages

1. Margaritas: A refreshing and tangy margarita, either frozen or on the rocks, cuts through the richness of the Frito Pie and adds a festive touch.
2. Mexican Beer: A cold and crisp Mexican beer, such as Corona or Modelo, pairs wonderfully with the robust flavors of Frito Pie.
3. Agua Fresca: For a non-alcoholic option, try serving a fruity and refreshing agua fresca made from fresh fruit, water, and a touch of sugar.
4. Iced Tea: A glass of freshly brewed iced tea, sweetened or unsweetened, complements the savory and cheesy flavors of Frito Pie.

These delectable pairing suggestions will elevate your Frito Pie experience and create a memorable and satisfying meal.

So go ahead and get creative with your side dishes and drinks, and enjoy the mouthwatering combination of flavors and textures that make Frito Pie a true classic.

FAQs

1. Can I use other types of chips instead of Fritos? While Fritos are the traditional choice for this recipe, you can experiment with other corn or even tortilla chips.
2. Can I make Frito Pie in individual servings? Yes, you can assemble the Frito Pie in smaller, oven-safe dishes for individual servings. This can be a fun option for parties or potlucks.
3. How do I store leftovers? Store any leftover Frito Pie in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
4. Can I freeze Frito Pie? While you can freeze Frito Pie, the texture of the Fritos may become soggy once defrosted. If you plan to freeze the dish, consider assembling it without the Fritos and adding them just before baking.
5. How can I make a gluten-free Frito Pie? To make a gluten-free Frito Pie, ensure that your chili and any additional toppings are gluten-free. Fritos are naturally gluten-free, making them a suitable choice for this dish.

If you’re looking for a dish that’s easy to make and packed with flavor, Frito pie is the perfect choice.

With just a few simple ingredients, you can create a hearty and satisfying meal that’s sure to please everyone at the table.

You can use canned chili instead of making it from scratch to make the recipe even easier. You can also prepare the dish ahead of time and refrigerate it until you’re ready to bake it.

When it comes to toppings, the sky’s the limit. Some popular options include sour cream, diced onions, jalapenos, and sliced black olives.

You can also get creative and try out different toppings to see what you like best.

In addition to being delicious, Frito pie has a rich history and cultural significance in the American Southwest.

Whether you’re a Texan or just a fan of Tex-Mex cuisine, Frito pie casserole is a dish that’s sure to bring people together.

Frito Pie Recipe

Yield: 4-6

Frito Pie

Print

Frito Pie is a beloved American classic that's perfect for gatherings, game nights, or just a cozy night in. This delectable dish combines the irresistible crunch of Fritos corn chips with a mouthwatering, savory beef and bean filling, all smothered in melty cheese.

Prep Time 25 minutes

Cook Time 10 minutes

Total Time 35 minutes

Ingredients

• 2 lbs. beef chuck
• 1 yellow onion; diced
• 1 tablespoon garlic
• 1 tablespoon chili powder
• 1 teaspoon cayenne pepper
• 1 1/2 tablespoons cumin
• 1 tablespoon paprika
• 1 cup beef broth
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 15 oz. can tomato sauce
• 1 cup beef broth
• 1 bag Frito's Original Chips
• 4 cups shredded cheddar cheese

Instructions

1. In a medium sauce pan, add in ground beef, garlic, and onion.
2. Bring to a medium heat and cook until ground beef is browned.
3. Add in the cumin, cayenne pepper, chili powder, paprika, salt, and black pepper.
4. Stir well.
5. Add in tomato sauce and beef broth.
6. Stir well and simmer on low for 10 minutes.
7. Top Frito's with cheese and then the chili.
8. Serve!

Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving: Calories: 690Total Fat: 40gSaturated Fat: 19gTrans Fat: 1gUnsaturated Fat: 17gCholesterol: 224mgSodium: 1433mgCarbohydrates: 16gFiber: 3gSugar: 4gProtein: 70g

Nutritional information is automatically calculated with ingredients and serving size and may not be accurate. Please always double check with your own nutritional apps as well.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

So why not try this classic recipe and see why it has been a beloved part of American cuisine for decades?

Whether you’re looking for an easy family dinner or a crowd-pleasing party dish, Frito pie is the perfect choice.

WHAT’S NEXT?

If you get a chance to use this recipe, let me know! Leave me a comment below, or share it with a picture on Instagram or Facebook! Don’t forget to tag me @kelly_reci_ and use the hashtag #kellysthoughtsonthings so I can see how you use it!

The post The Ultimate Frito Pie Recipe: A Delicious, Crowd-Pleasing Classic appeared first on Kellys Thoughts On Things.

Use the leftovers as a taco bowl, sandwich filling, or anything you can think of making this meal the best meal planning option for busy families.

What part of the pig is carnitas?

This Instant Pot Mexican carnitas recipe is similar to America’s pulled pork recipe.

Pork shoulder is generally the part of the pig that is used for carnitas.

This part of the pig is also referred to as pig butt.

Due to the higher fat contact, a pork shoulder helps retain moisture and keep your meat tender while it’s cooking to perfection for carnitas.

Are carnitas and pulled pork the same?

While Mexican carnitas is similar to pulled pork, there is one major difference.

You’ll find that once your Instant Pot is done cooking your carnitas that you’ll place the dish in a 400 degree preheated oven for about 15 minutes or until the edges are crisp.

This final step of making Mexican carnitas isn’t part of the process of making pulled pork.

Are Instant Pot Mexican Carnitas spicy?

Due to the cumin in this Instant Pot Mexican carnitas recipe, there will be a slight kick to the recipe.

Cumin is one of the favorite spices used in chili and Mexican dishes to help give the recipe a bit of a kick without filling your mouth with spice.

These carnitas have a slight spice, rather than an overpowering spicey kick so that those who don’t desire spicy foods can enjoy this meal.

What can I make with pork carnitas?

There is a variety of things you can make with pork carnitas.

For starters, you can use the filling for tacos or burritos topped with your favorite veggies and salsa.

You can use these Instant Pot Mexican carnitas as part of a plate of nachos for an appetizer, in a roll like you’d serve pulled pork, or in a chipotle salad to get some greens in with this delicious meal.

When it comes to making this Instant Pot Mexican carnitas recipe you’ll need a few spices and other ingredients.

You’ll get your Instant Pot ready to cook and within 30 minutes your pork roast will be cooked to perfection.

The Instant Pot allows the seasonings and spices to penetrate the meat, providing your family with a flavor blast in every bite.

How Do I Make Instant Pot Mexican Carnitas?

If you’re ready to make Instant Pot Mexican carnitas, then continue reading for the list of ingredients and instructions to make this easy meal tonight.

• Instant Pot
• Knife
• Meat Shredder

You can find the full craft with materials and instructions in the printable card below.

Ingredients For Instant Pot Mexican Carnitas

• Pork roast, boneless
• Oil
• Salt and pepper to taste
• Garlic clove
• Beer (can use stock)
• Cumin
• Oregano
• Onion powder
• Paprika
• Orange
• Lime

Directions For Instant Pot Mexican Carnitas

1. Cut the pork roast into big chunks, remove the excess fat and season with salt and pepper.
2. Select the sauté option in your Instant Pot. heat oil and add the seasoned pork. cook until just browned on the outside.
3. Add the beer, cumin, oregano, garlic clove, onion powder, paprika, orange and lime juice. Close the lid and seal the vent. Set on high pressure for 30 minutes.
4. Naturally release steam and open the lid. With the help of 2 forks, shred the pork, it will come off very easily.
5. Preheat the oven to 400 degrees. Transfer the shredded carnitas to a baking pan. Add around 1 cup of the cooking sauce and take to the oven.
6. Roast for 15 minutes or until just a bit crispy on the edges.

Yield: 4

Instant Pot Mexican Carnitas

Print

This Instant Mexican carnitas recipe is going to be your new favorite easy meal to serve your family. Use the leftovers as a taco bowl, sandwich filling, or anything you can think of making this meal the best meal planning option for busy families

Prep Time 20 minutes

Cook Time 30 minutes

Oven Time 15 minutes

Total Time 1 hour 5 minutes

Ingredients

• 3 Pound pork roast, boneless
• 1 Tbsp oil
• Salt and pepper to taste
• 1 Garlic clove
• 1 1/2 Cups beer, can use stock
• 1 Tsp cumin
• 1 Tsp oregano
• 1/2 Tsp onion powder
• 1/2 Tbsp paprika
• Juice from 1 orange
• Juice from 1 lime

Instructions

1. Cut the pork roast into big chunks, remove the excess fat and season with salt and pepper.
2. Select the sauté option in your Instant Pot. heat oil and add the seasoned pork. cook until just browned on the outside.
3. Add the beer, cumin, oregano, garlic clove, onion powder, paprika, orange and lime juice. Close the lid and seal the vent. Set on high pressure for 30 minutes.
4. Naturally release steam and open the lid. With the help of 2 forks, shred the pork, it will come off very easily.
5. Preheat the oven to 400 degrees. Transfer the shredded carnitas to a baking pan. Add around 1 cup of the cooking sauce and take to the oven.
6. Roast for 15 minutes or until just a bit crispy on the edges.

Nutrition Information:

Yield:

4

Serving Size:

1 grams
Amount Per Serving: Calories: 1143Total Fat: 77gSaturated Fat: 27gTrans Fat: 0gUnsaturated Fat: 43gCholesterol: 308mgSodium: 433mgCarbohydrates: 20gFiber: 1gSugar: 11gProtein: 82g

Nutritional information is automatically calculated with ingredients and serving size and may not be accurate. Please always double check with your own nutritional apps as well.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

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WHAT’S NEXT?

If you get a chance to try it, let us know! Leave us a comment below, or share it with a picture on Instagram or Facebook! Don’t forget to tag us @kelly_reci_ and use the hashtag #Kellysthoughtsonthings so we can see what amazing meals you are cooking up!

The post Instant Pot Mexican Carnitas Recipe appeared first on Kellys Thoughts On Things.

This pasta recipe is simple and easy to make, and guaranteed picky eater-approved as well!

Enjoy your dinner meals with your family with these delicious chicken alfredo roll-ups. 

Why You’ll Love These Easy Chicken and BaconAlfredo Roll-Ups

• One-pot meal. 
• Flavorful and filling. 
• Guaranteed picky eater-approved. 
• Perfect dinner recipe for the whole family. 
• This pasta recipe is simple and easy to make. 
• You can make this and store it for consumption later. 

Have you ever tried a meal that was so good it made your family come over for Sunday dinner? I know mine did!

This recipe is the best thing since sliced bread. You will never want to eat another boring old roll-up again after trying this decadent, creamy dish with amazing flavor from scratch!

The perfect bite starts with simple addition. When I added bacon to these Alfredo Roll-Ups, it made them even more delicious and heavenly!

These individual portions are great for any size family because everyone will love what you serve up in your home kitchen every time!

You’ll find the specific ingredient amounts and detailed instructions in the printable recipe at the bottom of this post.

Equipment Needed to Make Alfredo Lasagna

• Cooking pot and saucepan
• Baking dish
• Kitchen paper towel
• Knife
• Chopping board
• Measuring cups and spoons
• Ladle/pasta server
• Skimmer/colander
• Cheese grater
• Whisk
• Spoon
• Serving dish

Ingredients for Your Chicken and Bacon Alfredo Roll-Ups

Ingredients are for 1 serving. 

• lasagna noodles
• cooked chicken
• cooked bacon
• mozzarella cheese

Garlic Alfredo Sauce

• garlic powder
• garlic
• heavy cream
• pepper
• salt
• parmesan cheese
• butter
• cream cheese

It’s really not that hard. My kids are always happy to help me make these delicious pasta. They get so excited when we start rolling up the noodles and they can eat some of them too!

How to Make This Chicken and Bacon Alfredo Roll-Ups

Step 1. Preheat the oven to 350ºF.

Step 2. Cook the lasagna noodles until al dente, drain and rinse the noodles with cold water then lay them on a paper towel to remove excess water.

Step 3. In a medium saucepan add butter, heavy whipping cream, and cream cheese, cook over medium heat and whisk until melted.

Step 4. Add minced garlic, garlic powder, salt, and pepper, and whisk until smooth.

Step 5. Add parmesan cheese and bring to a simmer, and cook until it starts to thicken (this takes approximately 3-5 minutes).

Step 6. Pour 1 cup of the alfredo sauce into a 9×13 inch pan.

Step 7. Add bacon and chicken to the alfredo sauce, and mix.

Step 8. Spread about 2 tbsp. of alfredo sauce mixture over each noodle.

Step 9. Roll each noodle and place the seam down in the pan.

Step 10. Once they are all in the pan pour the remaining alfredo mixture over the top and sprinkle mozzarella cheese over the top.

Step 11. Cook for about 30 minutes until it is heated through and the cheese bubbles and browns.

What to Serve with Your Alfredo Roll-Ups

The best side dishes to serve with this meal:

• Classic Caesar Salad, Greek salad, Kale salad, or Orzo salad.
• Roasted Lemon Parmesan Garlic Asparagus or grilled asparagus
• Brown Butter Honey Garlic Carrots 
• Perfect Soft and Butter Rolls
• Garlic Bread
• Creamed Spinach
• Mashed potatoes
• Sauteed green beans
• Roasted garlic potatoes
• Stuffed mushrooms
• Grilled shrimps

These Chicken and Bacon Alfredo Roll-ups pair well with a glass of Chardonnay. 

Instagram is an amazing place to be! We’re always on there sharing our everyday adventures with you. Join us on Instagram as we share our travels, recipes, and crafts! Be sure to check out the stories for real-time fun.

Popular Substitutions & Additions

• Meatballs
• Broccoli
• Parmigiano-Reggiano cheese, Pecorino Romano Cheese, Grana Padano, Pecorino, and other hard cheeses
• Garlic powder
• Onion powder
• Herbs and other spices

How to Reheat & Store Chicken and Bacon Alfredo Roll-Ups

Best Way to Store Alfredo Lasagna Leftover

The best way to store the alfredo lasagna leftover is by putting it in an airtight and freezer-safe container, then storing it in the freezer. This can preserve your dish for up to 3 months. 

How Long Will Chicken and Bacon Alfredo Roll-Ups Last in the Fridge?

When stored properly, the chicken and bacon alfredo roll-ups can last for about 5 days in the fridge.

Remember to put your alfredo roll-ups in an airtight container before putting them in the fridge. 

Can I Freeze This Chicken Lasagna?

Yes. You can freeze your chicken lasagna or alfredo roll-ups. To freeze, place in the pan then tightly cover with plastic wrap and then with foil.

Freeze for up to 2 months. You can also divide it into smaller portions when stored in the freezer. 

How to Reheat the Chicken Alfredo Roll-Ups?

You can bake your frozen chicken alfredo roll-ups, while still covered in foil. Preheat your oven to 350 degrees.

Then put your baking dish on the middle rack and heat for about 1 and a half hours.

For defrosting alfredo sauce, you can just pop it in the microwave.

You may notice it becoming thinner and runny, so just whisk the mixture to thicken it again. 

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Chicken Alfredo Roll-ups FAQs

What is creamy Alfredo sauce made of?

A creamy alfredo sauce is made of butter, heavy cream, and parmesan cheese. You can customize it and add your favorite seasoning such as garlic, salt, pepper, and Italian seasoning to elevate the taste of your alfredo sauce. 

What can I add to Alfredo sauce to make it taste better?

You can add extra seasoning and spices to make your alfredo sauce tastier. Add them in small amounts at a time or as needed.

These extra seasonings include salt, pepper, Italian seasoning, dried basil, oregano, onion powder, or seasoned salt. 

How do you fix bland Alfredo sauce?

To fix a bland alfredo sauce, you can simply add more cheese. Some freshly grated parmesan or pecorino romano cheese can fix it. 

How do you thicken Alfredo sauce?

To thicken your alfredo sauce, make a cornstarch slurry. Mix a little cornstarch in a small bowl with some cold water until the mixture is smooth.

Then add the mixture slowly into your simmering sauce, over medium to medium-high heat. Whisk the slurry slowly into the hot sauce until you get the desired thickness.

How do you keep Alfredo sauce creamy?

To make your alfredo sauce creamy, you can add Parmesan cheese. This is the key ingredient for making the sauce thick and creamy.

Do not overheat your alfredo sauce.

Other Lasagna Recipes You’ll Love

Here are other comfort foods, lasagna recipes that you might want to try:

• Basic Lasagna with Meaty Sauce
• Italian Sausage Lasagna
• Chef Michael Symon’s Pierogi Lasagna
• Mexican Green Lasagna
• Instant Pot Lasagna
• Creamy Venezuelan-Style Lasagna
• Whole Wheat Vegetarian Spinach Lasagna
• 3-Cheese Butternut Squash and Mushroom Lasagna
• Lasagna With White and Red Sauce
• Gluten-Free Zucchini Lasagna

These Chicken and Bacon Alfredo Roll-Ups are a great way to get your family excited about dinner. They’re flavorful, filling, and easy to make – what more could you want?

If you’re looking for an easy weeknight meal that the whole family will love, give these roll-ups a try!

Chicken and Bacon Alfredo Roll-Ups Recipe

Yield: 8

Chicken and Bacon Alfredo Roll-Ups

Print

These Chicken and Bacon Alfredo Roll-Ups are chicken, bacon, and cheese rolled up in lasagna noodles and an amazing Alfredo sauce! Flavorful and filling, these Alfredo roll-ups make a great dinner idea for the entire family.

Prep Time 20 minutes

Cook Time 30 minutes

Total Time 50 minutes

Ingredients

• 8 lasagna noodles
• 2 cups cooked chicken, shredded
• 1 lb cooked bacon, crumbled
• 8 oz mozzarella cheese, shredded
• GARLIC ALFREDO SAUCE
• 1 teaspoon garlic powder
• ½ tablespoon garlic, minced
• 2 cups heavy cream
• pepper, to taste
• salt, to taste
• 1 cup parmesan cheese, grated
• ½ cup butter
• 4 oz cream cheese

Instructions

1. Preheat the oven to 350º
2. Cook the lasagna noodles until al dente, drain and rinse the noodles with cold water then lay them on a paper towel to remove excess water.
3. In a medium saucepan add butter, heavy whipping cream, and cream cheese, cook over medium heat and whisk until melted.
4. Add minced garlic, garlic powder, salt, and pepper, and whisk until smooth.
5. Add parmesan cheese and bring to a simmer, and cook until it starts to thicken (approximately 3-5 minutes).
6. Pour 1 cup of the alfredo sauce into a 9x13 inch pan.
7. Add bacon and chicken to the alfredo sauce, and mix together.
8. Spread about 2 tbsp. of alfredo sauce mixture over each noodle.
9. Roll each noodle and place the seam down in the pan.
10. Once they are all in the pan pour the remaining alfredo mixture over the top and sprinkle mozzarella cheese over the top.
11. Cook for about 30 minutes until it is heated through and cheese bubbles and browns
    
    

Nutrition Information:

Yield:

8

Serving Size:

1
Amount Per Serving: Calories: 958Total Fat: 76gSaturated Fat: 40gTrans Fat: 2gUnsaturated Fat: 31gCholesterol: 242mgSodium: 1683mgCarbohydrates: 25gFiber: 1gSugar: 3gProtein: 44g

Nutritional information is automatically calculated with ingredients and serving size and may not be accurate. Please always double check with your own nutritional apps as well.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

WHAT’S NEXT?

Don’t forget to come back and let me know how your Chicken and Bacon Alfredo Roll-Ups turned out!

If you get a chance to try it, let us know! Leave us a comment below, or share it with a picture on Instagram or Facebook! Don’t forget to tag us @kelly_reci_ and use the hashtag #Kellysthoughtsonthings so we can see what amazing meals you are cooking up!

The post Chicken and Bacon Alfredo Roll-Ups appeared first on Kellys Thoughts On Things.

Bathe them in your favorite syrup and savor the holiday with your family this Christmas morning. Easy and quick to do with just a few simple steps, you can create these fun breakfast treats.

Bring out the creativity in you with these Christmas pancakes.

Why You’ll Love this Christmas breakfast idea

• They’re fluffy and delicious
• Quick and easy recipe
• Easy to find ingredients
• Kid-friendly
• Make fun and colorful pancakes

There’s nothing more satisfying than the smell of a fresh batch of pancakes, especially when they come from your own kitchen.

I’ve been making these delicious Christmas Pancakes for years and my kids love them!

Equipment Needed to Make Christmas breakfast

• Non-stick skillet or griddle (if you have one)
• Spatula
• Whisk
• Mixing bowls
• Liquid measuring cup
• Measuring Spoons – I LOVE my set of these!
• Pancake pen (if you fancy drawing shapes for a more fun breakfast with your kids)
• Cookie scoop (for a uniform-sized pancake every single time)

Ingredients for Your Christmas pancakes

• 3 cups of flour
• 9 teaspoons of baking powder
• 9 tablespoons of sugar
• 1 1/2 cups of whole milk
• 3 eggs
• 9 tablespoons of melted butter
• 3 teaspoons of vanilla
• Red and green food gel
• Mini M&M’s

How to Make a Christmas pancakes

Prep time: 15 minutes

Cook time: 30-45 minutes

Yields 5-7 pancakes per color

Step 1. In a mixing bowl, combine the dry ingredients: flour, baking powder, and sugar.

Step 2. Add the eggs and melted butter and mix. Slowing whisk in the milk until batter forms.

Step 3. Divide the batter into three. Mix one with a teaspoon of red gel and another with a teaspoon of green gel. Add more gel for bright colors.

Step 4. In a medium skillet, set the heat to low medium and spray lightly with oil.

Step 5. I like to place the batter in a food squeeze bottle for more accurate drawings (or you can use your pancake pen).

Step 6. Once the pan is hot, you can get creative. You can draw different figures such as a Christmas tree, a reindeer, snowman, Christmas stocking, candy canes, and a lot more.

Step 7. Decorate your Christmas pancakes. Top tree with M&Ms to make it a fun-lit tree, or to give the snowman eyes.

What to Serve/Pair with Your Pancakes

Top your Christmas pancakes with whipped cream (as Santa’s beard), or a blanket of your favorite syrup. Create colorful Christmas wreaths with fruits such as berries.

Finish off your Christmas morning breakfast with coffee or with chocolate bombs. Kids can have fresh fruit juices paired with their Christmas pancakes.

Popular Substitutions & Additions

• Berries
• Whipped cream
• Bacon
• Maple syrup
• Honey
• Powdered sugar
• Chocolate (you can also add Nutella for that chocolate surprise)
• Cinnamon

How to Reheat & Store Christmas Pancakes

Fortunately for us, pancakes can be made ahead of time. They can still taste great when reheated.

You can make them in great batches and store the rest in the freezer.

You can have them whenever you want.

Best Way to Store Christmas breakfast Leftover

Place the leftover pancakes in a Ziplock bag or an empty container.

Then toss them in the freezer.

How Long Will Christmas Pancakes Last in the Fridge?

When at room temperature, you can leave them for 2 hours.

Additionally, pancakes last up to 5 days when stored in the refrigerator and can last you a few months when stored in the freezer.

Can I Freeze Christmas tree pancakes?

Yes, you can freeze your pancakes. Just put them in a sealed container and toss them in the freezer.

How to Reheat breakfast treats

You can reheat your breakfast treats in 3 different ways: via the microwave, a toaster, or a griddle.

Holiday pancakes FAQs

Can you let pancake batter sit overnight?

Yes, you should let it sit for at least 10 minutes or overnight.

Letting the batter sit will make the batter rise better and cook to a more tender finish.

Why do my pancakes fall apart?

This usually happens when a key ingredient is missing or when your measurements are off.

One example is when there is no egg added, or not enough eggs are added into the batter.

Exact measurements of the ingredients being added will yield better pancake batter.

Is it good to overmix pancake batter?

No, it is not recommended to overmix the pancake batter.

If you overmix, the pancake will come out chewy or rubbery instead of fluffy.

How far advanced can you make your pancake batter?

You can make them 4 days ahead of time.

For best tasting and looking pancakes, make sure to store the batter in an airtight container before you store it in the fridge.

How long should pancakes cook on each side?

Make sure your griddle or pan is hot enough (better yet, heat it for about 10 minutes on medium heat), wait for bubbles to form on top (this will take about 3 minutes) and flip the pancake and wait for the other side to turn brown (this will take more or less 2 minutes).

Are pancakes healthy?

Pancakes can be healthy if you swap some ingredients for healthier and wholesome ingredients.

Take, for example, using whole wheat flour instead of the usual flour.

Whole wheat flour has fiber which will help in your digestion and will keep you full. It won’t spike your sugar levels.

Other Christmas breakfast Recipes You’ll Love:

• Christmas jam
• Cinnamon rolls
• Eggnog milk bread
• Christmas French toast
• Gingerbread waffles
• Gingerbread pancakes
• Eggnog pancakes
• Raspberry sweet rolls
• Cranberry orange muffins
• Eggnog bread

What better way to celebrate Christmas than with a delicious fluffy pancake breakfast for the whole family?

These pancakes are easy enough to prepare and will make your children happy.

If you’re looking for an enjoyable holiday treat that everyone in the family can enjoy, then these pancakes would be perfect!

Christmas Pancakes Recipe

Yield: 18 Pancakes

Delicious Christmas Pancakes Recipe

Print

Delicious fluffy Christmas pancakes for Christmas breakfast with your family. An enjoyable Christmas treat that your kids will surely love.

Bathe them in your favorite syrup and savor the holiday with your family this Christmas morning. Easy and quick to do with just a few simple steps, you can create these fun breakfast treats.

Prep Time 15 minutes

Cook Time 35 minutes

Total Time 50 minutes

Ingredients

• 3 cups of flour
• 9 teaspoons of baking powder
• 9 tablespoons of sugar
• 1 1/2 cups of whole milk
• 3 eggs
• 9 tablespoons of melted butter
• 3 teaspoons of vanilla
• Red and green food gel
• Mini M&M’s

Instructions

1. In a mixing bowl, combine the flour, baking powder, and sugar.
2. Add the eggs and melted butter and mix. Slowing whisk in the milk until batter forms.
3. Divide the batter into three and mix one with a teaspoon of red gel and
   another with a teaspoon of green gel. Add more gel for bright colors.
4. In a medium skillet, set the heat to low medium and spray lightly with oil.
5. I like to place the batter in a food squeeze bottle for more accurate drawings.
6. Once the pan is hot draw a Christmas tree or snowman or stocking with batter.
7. Top tree with m&m to make it a fun-lit tree or to give the snowmen eyes.
   
   

Notes

Yields 5-7 pancakes per color

Nutrition Information:

Yield:

18

Serving Size:

1
Amount Per Serving: Calories: 192Total Fat: 8gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 49mgSodium: 312mgCarbohydrates: 26gFiber: 1gSugar: 9gProtein: 4g

Nutritional information is automatically calculated with ingredients and serving size and may not be accurate. Please always double check with your own nutritional apps as well.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

WHAT’S NEXT

I hope you enjoy this holiday cupcake recipe as much as my family does!

Don’t forget to come back and let me know how your Christmas pancakes turned out!

If you get a chance to use this recipe, let me know! Leave me a comment below, or share it with a picture on Instagram or Facebook! Don’t forget to tag me @kelly_reci_ and use the hashtag #kellysthoughtsonthings so I can see how you use it!

The post Delicious Christmas Pancakes Recipe appeared first on Kellys Thoughts On Things.

Savory meatballs packed with a burst of flavor! Thinking of revamping your Thanksgiving menu?

Turkey, which is definitely on top of everybody’s list, is always the main star in every family’s Thanksgiving table.

But how about a recipe that packs in all that scrumptious goodness while showcasing all Thanksgiving flavors?

By Thanksgiving flavors we mean the good old stuffing and yummy cranberry all blended into a classic meatball- giving us- STOVE TOP STUFFING MEATBALLS.

This stuffed meatballs to your Thanksgiving menu. It’s the all-in-one showcase! Both adults and kids will surely love it

Why You’ll Love These Stuffed Meatballs

• First, it’s got more flavor than your regular meatballs.
• Second, the ready-made Stove Top Stuffing is unlike other store-bought mixes. It blends really well with the meat.
• Third, it’s something new for the whole family. It will be big hit with the kids!

These stovetop stuffing meatballs are easy to make. Preparation time takes about 15 minutes and cooking time takes approximately 1 1/4 hours.

This can be a family activity by letting the kids or other families help out with the mixing or forming the meatballs.

This recipe makes approximately 35 to 40 one-inch meatballs.

KITCHEN TOOLS YOU MAY NEED:

• Large bowl
• Baking Pan
• Cooking Spray
• Measuring Spoons

INGREDIENTS FOR STOVE TOP STUFFING MEATBALLS

• ground Sirloin
• medium Onion – Chopped
• Stove top Stuffing
• Italian Seasoning
• Ground Oregano
• Ketchup
• Milk
• Egg
• Brown Sugar
• Minced Garlic

We mustn’t forget the BBQ sauce as well! It provides the kick to our STOVE TOP STUFFING MEATBALLS.

BBQ SAUCE:

Whole Berry Cranberry Sauce

Country Bob’s All Purpose Sauce

Garlic Powder

HOW TO MAKE STOVE TOP STUFFING MEATBALLS

Everybody loves meatballs. With a new twist to the ingredients, the stuffed meatballs might just be the new star of your family meals!

Let’s get cooking!

At the bottom of this post, you’ll find the printable recipe with all the specific instructions.

Step 1. In a large bowl, place the Ground Sirloin, chopped Onion, and the package of Stovetop Stuffing, both the cubed bread and the Seasoning Package.

Step 2. Mix together, then add the Italian Seasoning, Ground Oregano, Ketchup, Milk, Egg, Brown Sugar, and Minced Garlic. 

Step 3. Roll into balls, and place in a large pan sprayed with Cooking Spray.

Step 4. Preheat the oven to 350 degrees and Cook for 30 minutes, and turn the Meatballs for even cooking.

Step 5. Cook for about another 10 minutes and finish cooking in Sauce.

How to make the BBQ Sauce for your STOVE TOP STUFFING MEATBALLS

Step 1. While the Meatballs are cooking; In a medium bowl, add the Cranberry Sauce, Country Bobs, Garlic Powder, and Brown Sugar, and stir well to mix. 

Step 2. When the Meatballs have been Cooking for about 40 minutes, pour the Sauce over the Meatballs – while still in the pan in the oven – and toss or roll the Meatballs in the Sauce with a large Spoon.

Step 3. Cook for another 10 minutes.  Remove from the oven, and cool slightly. 

Step 4. Serve over Mashed Potatoes or Rice.  Enjoy!

You can have these stuffed meatballs for lunch or dinner when the whole family sits together.

Other side dishes will best complement your stovetop stuffing meatballs.

Also, don’t forget the dessert to finish off this delicious dish.

What to pair with your Stuffed Meatballs

Sides:

• Creamy mashed potatoes
• Corn on the cob
• Asparagus

Desserts:

• Pumpkin pie
• Pecan pie

Popular Substitutions & Additions 

 White sugar for the BBQ Sauce

There are multiple ways to serve stovetop stuffing meatballs that will make them look appetizing and give you a chance to exhibit your inner artist. Here are some presentation ideas you can use.

How to Reheat and Store Stove Top Stuffing Meatballs

Best way to store stuffed meatballs?

For a longer shelf life, store your stuffed meatballs in shallow, airtight containers or wrap them tightly with heavy-duty aluminum foil or plastic wrap.

How long will STOVE TOP STUFFING MEATBALLS last in the fridge?

If your stuffed meatballs are properly cooked and stored, they will last 3 to 4 days.

Can I Freeze stuffed meatballs?

Absolutely! After cooking, allow the meatballs to cool completely then place them on a baking sheet. Freeze until solid.

When completely frozen, transfer the stuffed meatballs to a freezer bag or freezer-safe container.

Don’t forget to label!

How do I reheat stuffed meatballs?

Reheat the stuffed meatballs in the oven at 300°F.

Arrange the stuffed meatballs on a baking sheet, cover them with foil to avoid them drying out, and heat them up until completely warmed.

STUFFED MEATBALL FAQS

Can I use a different ingredient aside from egg for the stuffed meatball? 

Yes! The good news is that you have a variety of choices. You can cater it to your taste.

Suggested alternatives are 3 tablespoons of unsweetened applesauce, 2 tablespoons buttermilk per egg, or 3 tablespoons of plain yogurt per egg.

Can I make a meatless stove top stuffing meatball?

Yes! Instead of meat, you can use a combination of carrots, zucchini, mushrooms, and breadcrumbs.

You can also experiment with other kinds of combinations.

Cooking is a creative activity!

Can I mix the stuffed meatball with a spoon instead?

No. It’s always better to mix meatballs using our hands.

The touch of our hands blends all of the ingredients without crushing the meat.

Can I make the stovetop stuffing meatball in any size?

It depends on how you will be serving it. If you add the meatballs to soup, it should be smaller.

When served on their own, the ideal size is 2 inches in diameter.

If you want to top it on spaghetti, medium-sized will do.

How do I serve my stuffed meatballs in an appetizing way?

There are multiple ways to serve up stovetop stuffing meatballs that will make it look appetizing and give you a chance to exhibit the inner artist in you.

Here are some presentation ideas you can use.

You can mount it on toothpicks to look like lollipops. A great trick for kids!

You can also put it as toppings on your mashed potatoes and drizzle it with gravy. Such a filling dish!

Or, you can line them up like this! It looks like a kebab without the skewer and you can also showcase that wonderful BBQ sauce you made!

Other Recipes You’ll Love:

• Meatball Wellington
• Five-Ingredient Ravioli
• Instant Pot Apple Crisp with Salted Caramel Drizzle

WHAT’S NEXT

These Stove Top Stuffing Meatballs are so delicious, you could eat the whole dish. 

They’re topped with a Cranberry Barbecue Sauce that just melts in your mouth. 

They’re really simple to make, and you bake them in the oven and they’re really no fuss. 

You can serve them over Mashed Potatoes or Rice, and you have a great, easy-to-prepare meal. 

Keep this one in your favorites!

I hope you enjoy this delicious stovetop stuffing meatball recipe as much as my family! I love checking MySavings.com to see if I can find any deals for the ingredients or tools I need.

STOVE TOP STUFFING MEATBALLS RECIPE

Yield: 35 Medium Meatballs

STOVE TOP STUFFING MEATBALLS RECIPE

Print

These Stove Top Stuffing Meatballs are so delicious that my whole family loves them. The best part about this recipe is being able to have both stuffing and meatballs in each bite. This makes it easier for those picky eaters who don’t like their food touching.

Prep Time 15 minutes

Cook Time 1 hour 25 minutes

Total Time 1 hour 40 minutes

Ingredients

• 2 pounds of ground Sirloin
• 1 medium Onion - Chopped
• 1 Package of Stove top Stuffing
• 1 Tablespoon of Italian Seasoning
• 1 teaspoon of Ground Oregano
• 1 cup of Ketchup
• 1/2 cup of Milk
• 1 Egg
• 1/2 cup of Brown Sugar
• 1 Tablespoon of minced Garlic
• BBQ SAUCE:
• 1 can of Whole Berry Cranberry Sauce
• 1 cup of Country Bob's All Purpose Sauce
• 1 teaspoon of Garlic Powder
• 1/2 cup of Brown Sugar

Instructions

1. In a large bowl, place the Ground Sirloin, chopped Onion, and the package of Stove top Stuffing, both the cubed bread, and the Seasoning Package. 
2. Mix together, then add the Italian Seasoning, Ground Oregano, Ketchup, Milk, Egg, Brown Sugar, and Minced Garlic.
3. Roll into balls, and place in a large pan sprayed with Cooking Spray.
4. P  reheat the oven to 350 degrees.
5. Cook for 30 minutes, and turn the Meatballs for even cooking. 
6. Cook for about another 10 minutes and finish cooking in Sauce - see directions below.

Make the Sauce:

1. While the Meatballs are cooking; In a medium bowl, add the Cranberry Sauce, Country Bobs, Garlic Powder, and Brown Sugar, and stir well to mix. 
2. When the Meatballs have been Cooking for about 40 minutes, pour the Sauce over the Meatballs - while still in the pan in the oven - and toss or roll the Meatballs in the Sauce with a large Spoon.
3. Cook for another 10 minutes. 
4. Remove from the oven, and cool slightly. 
5. Serve over Mashed Potatoes or Rice.  Enjoy!

Nutrition Information:

Yield:

35

Serving Size:

1
Amount Per Serving: Calories: 122Total Fat: 4gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 31mgSodium: 175mgCarbohydrates: 13gFiber: 0gSugar: 11gProtein: 9g

Nutritional information is automatically calculated with ingredients and serving size and may not be accurate. Please always double check with your own nutritional apps as well.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

The post Stove Top Stuffing Meatballs Recipe appeared first on Kellys Thoughts On Things.

These Peach Pecan Waffles are perfect for cozy weekend breakfasts, Mother’s Day breakfast in bed, and brunches.

You can make Peach Pecan Waffles all year round and especially during the summer when peaches are in season.

These waffles are served with homemade peach syrup and are easy to make and will impress anyone.

The waffles are made with a buttermilk batter and bake into light and crispy waffles.

The peach syrup is made with some fresh peaches, but you can use canned peaches too, and some sugar and spices like cinnamon. 

In about half an hour, you’ll have tender homemade waffles covered in a yummy peach syrup with slices of peaches and pecans ready to enjoy!

HOW TO MAKE PEACH WAFFLES

Homemade waffles are topped with a peach syrup made with fresh peaches and a sprinkle of pecans for a delicious breakfast the whole family will enjoy!

Are you ready to get started?

You’ll find the specific ingredient amounts and detailed instructions in the printable recipe at the bottom of this post.

KITCHEN TOOLS YOU MAY NEED

Disclosure: This blog post contains affiliate links for products or services we think you’ll like. This means if you make a purchase from one of these links, Kelly’s Thoughts On Things may make a small commission at no additional cost to you. We only recommend items we use and love.

• Measuring Spoons – I LOVE my set of these!
• Waffle iron
• Blender
• Mixing bowl
• Saucepan 
• Whisk

PEACH PECAN WAFFLE INGREDIENTS

This fun and tasty Peach Pecan Waffle recipe uses everyday kitchen staples to create a delicious dessert or snack your family will love.

All you need is:

• some all-purpose flour
• sugar
• baking powder
• salt
• buttermilk
• a few eggs
• vanilla extract
• butter melted
• fresh peaches or canned peaches
• ground cinnamon
• butter
• water
• pecans

PEACH PECAN WAFFLE RECIPE INSTRUCTIONS

Begin by mixing together the dry ingredients: flour, sugar, baking powder, and salt in a mixing bowl.

Then add buttermilk, eggs, vanilla extract, and melted butter.

Mix all ingredients well.

Preheat the waffle iron, once heated, spray with nonstick cooking spray.

Measure a ¼ cup of batter onto the waffle iron.

Cook for a couple of minutes until the waffle is cooked through.

You can either the waffles with warm maple syrup and butter or with peach syrup.

To make the peach syrup, peel and slice the fresh peaches.

Save 4 slices for garnish. Then purée the rest. 

If using, canned peaches, drain the peaches and save 4 slices for garnish and purée the rest.

In a saucepan add purée peaches, sugar, cinnamon, butter, and water.

Bring to a boil and reduce by half.

Then serve by pouring on top of the waffles with a sprinkle of pecans.

In about half an hour, you’ll have crisp waffles with a yummy peach syrup that’s sure to become a new favorite!

PEACH PECAN WAFFLES TIPS AND QUESTIONS

If you’ve never made waffles with homemade fruit syrup, don’t worry! Below are some common questions and helpful tips.

Hopefully, this will answer any questions you may have. If not, feel free to ask in the comments and I’ll answer the best I can.

HOW LONG DOES IT REALLY TAKE TO MAKE PEACH WAFFLES?

This Peach Pecan Waffles recipe takes approximately 35 minutes. TOTAL. This includes:

• About 7 minutes to make the waffle batter
• Close to 10 minutes to cook the waffles
• Around 15 minutes to make the peach syrup
• 3 minutes to garnish each waffle with peach syrup and pecans 

HOW DO I STORE LEFTOVER PEACH PECAN WAFFLES?

You can store leftover Peach Pecan Waffles in an airtight container in your refrigerator for up to 5 days or in your freezer for up to 3 months.

Simply reheat the pancakes in the microwave for a few seconds to warm.

HOW CAN I MAKE A HOMEMADE BUTTERMILK SUBSTITUTE?

Most people do not have buttermilk in their refrigerators.

You can easily make a homemade version by using milk and something sour like lemon juice or vinegar.

Simply add 1 tbsp of either lemon juice or white vinegar to milk, stir it, and let it sit for a few minutes before adding it to your recipe.

You can also substitute sour cream or yogurt for buttermilk.  

CAN I MAKE PEACH WAFFLES AHEAD OF TIME?

Yes, you can easily make Peach Pecan Waffles ahead of time.

Simply reheat in the microwave, toaster oven, or oven until warm and serve immediately.

Reheat the sauce and serve over the waffles.

You’ll have warm waffles with a yummy peach syrup ready for the family. 

WHAT GOES WELL WITH PEACH PECAN WAFFLES?

Peach Pecan Waffles go well with a wide variety of breakfast items. These recipes would be great to serve together at a brunch.

Some of my personal favorites include:

• Cookie Ice Cream Sandwiches
• Gluten-Free Lemon Blueberry Scones
• Golden Oreo Bark
• Breakfast Tortilla
• Rainbow Ice Cream

CAN I USE FROZEN PEACHES INSTEAD OF FRESH PEACHES?

Yes, you can use frozen peaches in this recipe instead of fresh peaches.

The steps will be pretty much the same.

Using frozen peaches for the syrup will work great.

I suggest sauteing the frozen peaches that you are going to use as a garnish instead of placing them on the waffles frozen. 

WHAT ELSE CAN I ADD TO THIS PEACH WAFFLES RECIPE?

This simple Peach Pecan Waffles recipe not only tastes great, but it’s also incredibly versatile.

Try adding some chopped-up pecans and diced peaches to the waffle batter for some added flavor. YUM!

PEACH PECAN WAFFLES RECIPE

Yield: 12 Waffles

Peach Pecan Waffles Recipe

Print

Start your Sunday morning with these delicious Peach Pecan Waffles. Homemade buttermilk waffles are covered in peach syrup with fresh sliced peaches and pecans. 

Prep Time 25 minutes

Cook Time 10 minutes

Total Time 35 minutes

Ingredients

• Waffles
• 2 cups all-purpose flour
• 1 Tbsp. Sugar
• 1 Tbsp. Baking powder
• ¼ tsp. Salt
• 1 ¾ cup buttermilk
• 2 large eggs
• ½ tsp. Vanilla extract
• ½ cup butter melted
• Peach syrup
• 4 fresh peaches or 1 can peaches
• ¼ cup granulated sugar
• ¼ teaspoon cinnamon
• 1 Tablespoon butter
• ¾ cup water

Instructions

1. Mix dry ingredients flour, sugar, baking powder, and salt.
2. Then add buttermilk, eggs, vanilla extract, and melted butter. Mix all ingredients well.
3. Preheat waffle iron, once heated spray with nonstick cooking spray, and Measure a ¼ cup of batter into the waffle iron. Cook for a couple of minutes until the desired doneness.
4. Serve warm with warm maple syrup and butter.

Peach syrup 

1. Peel and slice fresh peaches. Save 4 slices for garnish. 
2. Then purée the rest. 
3. If using, can peaches drain peaches.
4. Save 4 slices for garnish and purée the rest.
5. In a saucepan add purée peaches, sugar, cinnamon, butter, and water. 
6. Bring to a boil and reduce by half. 
7. Then serve up to pour on top of waffles.

Nutrition Information:

Yield:

12

Serving Size:

1
Amount Per Serving: Calories: 233Total Fat: 10gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 60mgSodium: 357mgCarbohydrates: 40gFiber: 2gSugar: 18gProtein: 6g

Nutritional information is automatically calculated with ingredients and serving size and may not be accurate. Please always double check with your own nutritional apps as well.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

WHAT’S NEXT

I hope you enjoy this yummy breakfast recipe as much as my family does!

If you get a chance to try it, let us know! Leave us a comment below, or share it with a picture on Instagram or Facebook! Don’t forget to tag us @kelly_reci_ and use the hashtag #Kellysthoughtsonthings so we can see what amazing meals you are cooking up!

The post Absolutely Amazing Peach Pecan Waffles Recipe appeared first on Kellys Thoughts On Things.

These Gluten-Free Lemon Blueberry Scones are ideal for breakfast or snacks.

These scones would be great for brunches and special brunches like Mother’s Day and Easter.

These Gluten-Free Lemon Blueberry Scones would be great for baking for gifts for neighbors and friends.

They’re so popular you’ll love baking them weekly for your family. Keep leftovers in an airtight container.

In less than an hour, you’ll have soft, flaky, warm Gluten-Free Lemon Blueberry Scones covered in a lemon glaze ready to enjoy!

HOW TO MAKE GLUTEN-FREE LEMON BLUEBERRY SCONES

Gluten-free flours are blended together and mixed with frozen butter to make a flaky scone dough and then mixed with blueberries and baked until golden brown for a delicious snack or breakfast the whole family will enjoy!

Are you ready to get started?

You’ll find the specific ingredient amounts and detailed instructions in the printable recipe at the bottom of this post.

KITCHEN TOOLS YOU MAY NEED

Disclosure: This blog post contains affiliate links for products or services we think you’ll like. This means if you make a purchase from one of these links, Kelly’s Thoughts On Things may make a small commission at no additional cost to you. We only recommend items we use and love.

• Measuring Spoons – I LOVE my set of these!
• Parchment Paper
• Cookie Sheet
• Large Mixing Bowl 
• Wooden Spoon 
• Rubber Spatula 
• Whisk 

GLUTEN-FREE LEMON BLUEBERRY SCONE INGREDIENTS

This fun and easy Gluten-Free Lemon Blueberry Scones recipe uses everyday kitchen staples to create a delicious breakfast or snack your family will love.

All you need is:

• frozen unsalted butter
• gluten-free all-purpose baking flour 
• almond flour 
• granulated sugar 
• some baking powder 
• salt 
• eggs 
• blueberries 
• a few lemons
• vanilla extract
• buttermilk
• powdered sugar 

GLUTEN-FREE LEMON BLUEBERRY SCONE RECIPE INSTRUCTIONS

Preheat the oven to 400 degrees.

Begin by whisking the gluten-free all-purpose flour, almond flour, granulated sugar, lemon zest, salt, and baking powder in a large mixing bowl.

To the bowl, add diced frozen butter and mix with the dry mixture.

Create a well and add buttermilk, an egg, and vanilla. Mix until almost incorporated.

Add blueberries. Mix gently until incorporated.

Spray a parchment-lined baking sheet with nonstick baking spray.

Add mixture to the center and form into a circle.

Using a knife or bench scraper, cut slices, but not all the way through. Brush with an egg wash or milk.

Bake in the oven until golden brown.

Remove from oven and let rest.

Next, make the lemon glaze.

Add all the glaze ingredients to a bowl and mix until smooth.

Drizzle over scones.

In less than an hour, you’ll have flavorful homemade scones that are sure to become a new favorite!

GLUTEN-FREE LEMON BLUEBERRY SCONES TIPS AND QUESTIONS

If you’ve never made a gluten-free scone, don’t worry! Below are some common questions and helpful tips.

Hopefully, this will answer any questions you may have. If not, feel free to ask in the comments and I’ll answer the best I can.

HOW LONG DOES IT REALLY TAKE TO MAKE GLUTEN-FREE LEMON BLUEBERRY SCONES?

This Gluten-Free Lemon Blueberry Scone recipe takes approximately 48 minutes. TOTAL.

This includes:

• About 5 minutes of prep time
• Close to 15 minutes to create the dough
• Around 15 minutes to bake until golden brown 
• 10 minutes to cool the scones and make the glaze
• 3 minutes to glaze the scones

HOW DO I STORE GLUTEN-FREE LEMON BLUEBERRY SCONES?

You can store Gluten-Free Lemon Blueberry Scones in an airtight container in a cool place for up to 3 days or in your freezer for up to 3 months.

Simply reheat in the microwave or toaster oven until warm or enjoy at room temperature.

CAN I USE MORE GLUTEN-FREE ALL-PURPOSE FLOUR INSTEAD OF ALMOND FLOUR?

No, you cannot switch gluten-free all-purpose flour for almond flour.

Almond flour is a unique flour and it helps to add bulk to a recipe.

This recipe is designed to use almond flour and will not work out the same if you skip it. 

CAN I USE FROZEN BLUEBERRIES INSTEAD OF FRESH BLUEBERRIES?

Yes, you can use frozen blueberries instead of fresh blueberries to make lemon blueberry scones.

The recipe will still work out great. 

CAN I USE STORE-BOUGHT LEMON JUICE INSTEAD FRESH LEMON JUICE?

You can use store-bought lemon juice instead of fresh lemon juice in this recipe.

You will not be able to add the lemon zest since you will not be using a fresh lemon.

The recipe will still work out great without lemon zest.

CAN I MAKE GLUTEN-FREE LEMON BLUEBERRY SCONES AHEAD OF TIME?

Yes, you can easily make Gluten-Free Lemon Blueberry Scones the day before serving.

Simply reheat in the microwave or toaster oven until warm and serve immediately or serve at room temperature.

WHAT GOES WELL WITH GLUTEN-FREE LEMON BLUEBERRY SCONES?

Gluten-Free Lemon Blueberry Scones go well with a wide variety of breakfast recipes and drinks. These recipes would be great to serve together.

Some of my personal favorites include:

• Keto Mocha Coffee
• Pumpkin Spice Latte
• Slow Cooker Apple-Cinnamon Oatmeal
• Breakfast Tortilla
• AirFryer Frittata

WHAT ELSE CAN I ADD TO THIS GLUTEN-FREE LEMON BLUEBERRY SCONE RECIPE?

This simple Gluten-Free Lemon Blueberry Scone recipe not only tastes great, but it’s also incredibly versatile.

Try using mixed berries instead of only blueberries. YUM!

GLUTEN-FREE LEMON BLUEBERRY SCONES RECIPE

Yield: 8

Gluten-Free Lemon Blueberry Scones

Print

On weekends fill the kitchen with the aroma of these Gluten-Free Lemon Blueberry Scones. They are made with gluten-free flours and make a tender, flaky scone with flavors of blueberries and lemon. The scones are covered in a simple lemon glaze.

Prep Time 23 minutes

Cook Time 15 minutes

Cooling 10 minutes

Total Time 48 minutes

Ingredients

• ½ cup diced frozen unsalted butter
• 2 cups Gluten-Free All-Purpose Baking Flour
• 1 cup almond flour
• 1/3 cup granulated sugar
• 2 tablespoons baking powder
• ½ tsp salt
• 1 egg
• 1 cup blueberries Zest and juice of one lemon
• 1 tsp vanilla
• 2/3 cup buttermilk
• 1 egg + 1 tsp water, egg wash or 2 tbsp milk
• Glaze Ingredients
• ½ cup powdered sugar
• Juice of half a lemon
• ½ tsp vanilla

Instructions

1. Preheat the oven to 400 degrees.
2. Begin by whisking the gluten-free all-purpose flour, almond flour, granulated sugar, lemon zest, salt, and baking powder in a large mixing bowl.
3. To the bowl, add diced frozen butter and mix with the dry mixture.
4. Create a well and add buttermilk, an egg, and vanilla.
5. Mix until almost incorporated.
6. Add blueberries. Mix gently until incorporated.
7. Spray a parchment-lined baking sheet with nonstick baking spray.
8. Add mixture to the center and form into a circle.
9. Using a knife or bench scraper, cut 8 slices, but not all the way through.
10. Brush with an egg wash or milk.
11. Bake in the oven for 12-15 mins or until golden brown.
12. Remove from oven and let rest for 5-10 mins.

Make the lemon glaze.

1. Add all the glaze ingredients to a bowl and mix until smooth.
2. Drizzle over scones.

Notes

Using a grater to grate frozen butter is quicker than chopping up frozen butter. This is recommended for people with stiff joints or smaller children.

The mix should not be too loose. While it will still bake up, it will be more cake-like than scone-like.

Nutrition Information:

Yield:

8

Serving Size:

1
Amount Per Serving: Calories: 383Total Fat: 21gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 101mgSodium: 600mgCarbohydrates: 43gFiber: 3gSugar: 26gProtein: 8g

Nutritional information is automatically calculated with ingredients and serving size and may not be accurate. Please always double check with your own nutritional apps as well.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

WHAT’S NEXT

I hope you enjoy this yummy homemade scone recipe as much as my family does!

If you get a chance to try it, let us know! Leave us a comment below, or share it with a picture on Instagram or Facebook! Don’t forget to tag us @kelly_reci_ and use the hashtag #Kellysthoughtsonthings so we can see what amazing meals you are cooking up!

The post Gluten-Free Lemon Blueberry Scones Recipe appeared first on Kellys Thoughts On Things.