Why You’ll Love This Garlic Herb Olive Tree

• Stunning Presentation: This appetizer resembles a holiday tree, bringing charm and elegance to your table.
• Quick and Easy: Requires just 20 minutes of prep time, and no cooking is involved.
• Customizable: Swap ingredients or decorations to suit your tastes or dietary preferences.
• Crowd-Pleasing Flavor: Combines rich, creamy cheese with tangy olives and fresh rosemary.
• Versatile Pairing: Works beautifully with crackers, pretzels, or fresh baguette slices for a perfect bite.
• Perfect for Gifting: It’s easy to transport and makes a thoughtful, edible gift for holiday parties.

Not only does it look elegant, but it also tastes divine, making it the ideal addition to any gathering.

Ingredients You’ll Need for Garlic Herb Olive Tree

• Cream Cheese (8 oz): The creamy base for shaping the tree.
• Boursin Garlic and Herb Cheese (5.2 oz): Adds a burst of flavor and a velvety texture.
• Greek Olive Medley (10 olives): Provides a variety of textures and flavors.
• Kalamata Olives (10 olives): These rich, tangy olives complement the creamy cheese.
• Fresh Rosemary Sprigs (4): Trimmed into smaller pieces for decoration and fragrance.
• Ritz Crackers: For serving alongside the tree, pretzels or baguette slices work, too.

How to Make the Garlic Herb Olive Tree

Combine the Cheeses: In a mixing bowl, blend the cream cheese and Boursin cheese until smooth and well-mixed.

Shape the Tree: Turn the cheese mixture onto a piece of plastic wrap placed on a cutting board. Use the wrap to help shape the mixture into a triangular tree shape.

Add Decorations: Place the olives in various spots around the tree, pressing them gently into the cheese. Trim the rosemary sprigs and arrange them in between the olives for a tree-like appearance.

Top It Off: Insert a star-shaped bamboo skewer or other decorative topper at the tree’s peak.

Chill and Serve: Refrigerate the tree until ready to serve. Present it with crackers, pretzels, or baguette slices. A cheese knife makes spreading even easier.

Tips and Tricks

• Chilling is Key: Refrigerating the cheese mixture for 15 minutes before shaping can make it easier to work with.
• Star Topper Alternatives: If you don’t have a star skewer, a small star-shaped cookie cutter or edible decoration works well.
• Flavor Boost: Add finely chopped sun-dried tomatoes or crushed nuts for an extra touch of flavor and texture.
• Mess-Free Serving: Use parchment paper on your serving plate to make cleanup easier.
• Room for Creativity: For a colorful twist, add pomegranate seeds or dried cranberries for a festive pop of red.
• Make-Ahead Magic: Shape the tree and chill it up to a day in advance for a stress-free serving experience.

Variations, Additions, and Substitutions

• Cheese Swaps: Replace Boursin with goat cheese or feta for a tangier flavor profile.
• Herb Variety: Experiment with thyme or dill alongside the rosemary for an herbaceous twist.
• Olive Options: Try green Castelvetrano olives or stuffed olives for a unique flavor.
• Spicy Kick: Mix in a pinch of red pepper flakes or smoked paprika into the cheese base for some heat.
• Low-Carb Alternative: Serve with cucumber slices or celery sticks instead of crackers.

Create Mini Garlic Herb Olive Trees for Individual Servings

If you’re hosting a larger gathering or want to serve individual portions, consider shaping the cheese mixture into smaller trees. Decorate them the same way, and serve each guest their personal “tree” with crackers or veggie sticks on the side. This fun and interactive twist can make your holiday spread even more memorable!

FAQ for The Garlic Herb Olive Tree

1. Can I make this ahead of time?
Absolutely! Prepare the tree a day in advance, cover it tightly, and refrigerate. Add crackers or bread just before serving to keep them fresh.

2. How long can this sit out?
Since it contains dairy, it’s best to limit the tree’s time at room temperature to two hours for food safety.

3. Can I freeze this?
While freezing cream cheese-based recipes can alter the texture, you can freeze the mixture without decorations for up to a month. Decorate it after thawing.

4. What’s the best way to transport this to a party?
Shape the tree and add decorations, then cover it with plastic wrap and place it in a sturdy container. Add crackers or bread at the venue to avoid sogginess.

5. Can I make a vegan version?
Yes! Use plant-based cream cheese and a garlic herb spread. Opt for marinated artichokes or cherry tomatoes instead of olives for decoration.

This Garlic Herb Olive Tree isn’t just a recipe; it’s an edible masterpiece that transforms a simple spread into a holiday celebration.

Whether you’re hosting a party or bringing a dish to a potluck, this creamy, cheesy masterpiece will have everyone talking and maybe even asking for the recipe!

And trust me, once you make it, you’ll want to keep this recipe handy for every holiday season. It’s festive, delicious, and irresistibly fun to create!

Festive Garlic Herb Olive Tree Recipe

Yield: 1 Tree

Festive Garlic Herb Olive Tree

Print

When it comes to holiday appetizers, the Garlic Herb Olive Tree is a surefire way to impress your guests while keeping things simple and stress-free. This creamy and savory centerpiece combines delicious cheeses, olives, and aromatic rosemary for a visually stunning appetizer.

Prep Time 20 minutes

Total Time 20 minutes

Ingredients

• 8 oz cream cheese
• 5.2 oz Boursin Garlic And Herb Puck Cheese
• 10 olives Greek olive medley
• 10 olives kalamata olives
• 4 sprigs rosemary (cut smaller)
• Ritz crackers for serving.

Instructions

1. Mix in a bowl both the cream cheese and the boursin cheese. Mix well and then turn out onto a piece of plastic wrap on a cutting board. Wrap the cheese.
2. Now shape the cheese into a tree shape. Place on a plate and remove plastic wrap.
3. Place olives into the cheese in different areas all around. Trim the rosemary into small piece and place in between the olives. Place a star bamboo skewer into the top.
4. Place in the fridge until ready to serve. When serving, serve with crackers, pretzels, or baguette bread. May also serve with a cheese knife for spreading.
   

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This recipe is not just a treat for your taste buds but also a feast for your eyes, perfectly capturing the mischievous charm of the Grinch in a delightful, edible form.

Why You’ll Love This Grinch Nutter Butters Recipe

1. Simple and Fun to Make: This recipe is straightforward, making it a fun activity for bakers of all ages and skill levels. Decorating these cookies will surely bring out your inner artist.
2. Perfect for “How The Grinch Stole Christmas” Fans: These Grinch cookies are a fantastic way to celebrate your love for the classic Dr. Seuss story.
3. Delightful Holiday Treat: With their festive appearance, these cookies are perfect for holiday parties, cookie exchanges, or simply as a treat for the family.

Ingredients You’ll Need For Grinch Nutter Butters Recipe

• Nutter Butters: The base of our Grinch cookies, providing that perfect peanut butter taste.
• Light Green Candy Melts: These will give our Grinches their iconic green color.
• Cocoa Candy Melts: For creating the Grinch’s facial features.
• Miniature M&M’s: These will serve as the Grinch’s eyes.
• Decorating Bags: Essential for precision when adding details to your Grinch cookies.
• Fork: For dipping and removing the cookies.
• Parchment Paper and Baking Sheet: To ensure a mess-free and easy baking process.

Step-by-Step Instructions For Grinch Nutter Butters

Prepare Your Baking Sheet: Start by lining a baking sheet with parchment paper. This will prevent your cookies from sticking and make cleanup a breeze.

Melt Your Candy Melts: In two separate bowls, melt the green and cocoa candy melts. Use a microwave, setting it to 50% power, and heat for 3-4 minutes. Remember to stir every 30 seconds to avoid burning the candy.

Dip Your Nutter Butters: Gently place a Nutter Butter into the melted green candy. Ensure it’s thoroughly coated, then use a fork to lift it out, letting the excess chocolate drip off.

Add The Eyes: Before the candy hardens,

Add two yellow M&M’s towards the top of the cookie to represent the Grinch’s eyes.

Freeze to Set: Once all your Nutter Butters are coated and decorated, transfer them to the freezer for 10 minutes. This will help the candy set and harden.

Draw The Grinch’s Face: Scoop the melted cocoa candy into a decorating bag. Carefully draw a dot on each M&M to complete the eyes, and then add the Grinch’s famous smirking face.

Tips for Perfect Grinch Nutter Butters

• Temperature Matters: When melting the candy melts, ensure you don’t overheat them, as they can become clumpy.
• Decorating Details: When drawing the Grinch’s face, take your time. You can practice on parchment paper first.
• Storage: Store your Grinch Nutter Butters in an airtight container to keep them fresh.

Variations to Try For Grinch Cookies

• Different Colors: Feel free to experiment with different colors of candy melts to create a variety of Grinch expressions.
• Add Some Flavor: Mix a bit of peppermint extract into the green candy melts for a minty twist.
• Vegan Options: Use vegan-friendly Nutter Butters and candy melts for a plant-based version.

Frequently Asked Questions

1. Can I use regular chocolate instead of candy melts? Yes, you can. However, candy melts are easier to work with for coating and decorating.
2. How long do these cookies last? Stored in an airtight container, they can last up to a week.
3. Can I make these in advance? Absolutely! They are a great make-ahead treat for parties.

In the end, these Grinch Nutter Butters are more than just cookies; they’re a celebration of the holiday spirit in a delightfully mischievous way.

They’re a testament to the joy of baking, the fun of decorating, and the pleasure of sharing with loved ones.

Whether you’re a fan of Dr. Seuss, a lover of all things Christmas, or just looking for a unique treat, these cookies are sure to bring a smile to your face.

Remember, the essence of holiday baking lies in the joy it brings to both the baker and those who indulge in the treats.

So, embrace the spirit of “How The Grinch Stole Christmas,” gather your ingredients and get ready to create some magical holiday memories.

Happy baking, everyone! May your holidays be filled with joy, laughter, and a touch of Grinchy mischief!

Yield: 12

Grinch Nutter Butters

Print

The Grinch is one of the most popular Christmas movies. You either love him or you hate him, but either way, you can enjoy him!

Prep Time 30 minutes

Total Time 30 minutes

Ingredients

• Nutter Butters
• Light green candy melts
• Cocoa candy melts
• Miniature M&M’s
• Decorating bags
• Fork
• Parchment paper
• Baking sheet

Instructions

1. Line a baking sheet with a piece of parchment paper.
2. In two small microwave safe bowls, melt 2 cups of your green candy melts and one cup of your cocoa candy melts on 50% power for 3 to 4 minutes, stirring every 30 seconds until melted.
3. Place a cookie into your melted green chocolate, making sure it’s covered and remove with a fork shaking off any excess chocolate.
4. Place onto your baking sheet and add two yellow M&M’s towards to top for eyes.
5. Transfer to the freezer for 10 minutes when all your Nutter Butters are covered.
6. Scoop your melted cocoa melts into a decorating bag and draw a dot on each eye and draw the Grinch’s face like pictured.

Nutrition Information:

Yield:

12
Amount Per Serving: Unsaturated Fat: 0g

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About Kelly

Hey there, amazing souls! I’m Kelly, the heartbeat behind the cherished blog, “Kelly’s Thoughts On Things.” I started this digital journey in 2012 and quickly became your go-to Brand Ambassador for all things life-enhancing! I’m all about sharing savvy tips and heartfelt insights, especially when it comes to recipes, travel, health, crafts, and autism.

Learn More

The post Grinch Nutter Butters Recipe: A Delightful Twist on a Christmas Classic! appeared first on Kellys Thoughts On Things.

The best part about these treats is that they are easy to make. You don’t need any special skills or equipment to make them.

That’s why it’s perfect for kids and adults alike!

Now that the holiday season is near, I think this recipe is the perfect way to bond with your children and family.

They will surely love it!

Why You’ll Love Snowman Rice Krispy Treats

Snowman Rice Krispy Treats are a delicious and fun dessert everyone can enjoy.

These treats have snowman-shaped rice Krispies, which makes them fun to eat. They also come in various flavors so that you can try out new things.

The main reason why you’ll love these treats is that they’re easy to make at home.

You don’t need fancy equipment or special ingredients for these treats, just some rice Krispy cereal, and marshmallows!

These treats are also fun for kids because they can make them themselves!

If you have kids who like to cook or bake, this is a great recipe for them because it lets them take on some responsibility in the kitchen and makes them feel more grown-up than usual when preparing food.

Snowman Rice Krispy Treats are not only great on Christmas, but they’re also great at Halloween, Easter, and other times of the year too.

Aside from that, these cute desserts are customizable.

You can make these treats in any shape or color that suits your fancy. You could make them into snowmen, pumpkins, or whatever your heart desires!

Equipment Needed To Make Snowman Rice Krispy Treats

• Baking sheet
• Measuring cups
• Parchment paper
• Spatula

Ingredients For Snowman Rice Krispy Treats

• Rice Krispies
• JET-PUFFED Miniature Marshmallows
• butter
• orange mini M&M’s
• red mini M&M’s
• green mini M&M’s
• brown mini M&M’s
• strawberry sour straws
• Ghiradelli melting wafers (unmelted)
• mini marshmallows
• candy melts green

How To Make Snowman Rice Krispy Treats

Melt butter on low, then add in five and a half cups of miniature marshmallows. Stir often until fully melted.

Stir in rice Krispies until well incorporated.

Line a baking sheet with parchment paper and pour out the rice Krispies mixture onto the parchment paper.

Press down with a spatula. Let dry for 30 minutes.

Take the Krispies and roll them into 6 large balls and 6 small balls.

Place the small ball on top of the large ball.

Press the brown M&M’s in for the eyes, orange M&M’s for the nose,  and red and green M&M’s for the buttons.

Wrap the sour straw around the neck. Secure it back with a toothpick.

Glue the Ghirardelli wafer onto the snowman’s head with melted chocolate.

Top the wafer with a marshmallow with melted chocolate. Let dry.

What To Serve With Your Rice Krispy Treats

Brownies, Chocolate Bars

Whipped cream

Hot Cocoa, Lemonade, Soda

Popular Substitutions & Additions

• Caramels
• Chopped nuts
• Raisins

How To Reheat & Store

Best Way To Store Snowman Rice Krispy Treats

If you want to store your Snowman Rice Krispy Treats for long periods, you’ll need to know how to do it. You don’t want your treats to go stale or lose flavor or texture.

So how do you keep them fresh?

First, let’s talk about what NOT to do. Some people wrap the treats in plastic and throw them in the freezer.

This is not a good idea! The problem with this method is that the plastic wrap will trap moisture inside each treat, and when those treats thaw out again, they’ll be soft and soggy instead of crispy and delicious.

Moreover, since they’re covered in plastic wrap, they won’t have any air circulation, so they won’t get any fresh oxygen into them while they sit there waiting for you to eat them later on down the road!

So, the best way to store your Snowman Rice Krispy Treats is by using an airtight container like Tupperware or Ziploc bag that seals tightly shut so no air can get inside (and no moisture can escape).

This will keep everything nice and dry inside so that when you come back from vacation or wherever else, you are gone.

You should also keep them out of direct sunlight as much as possible, and this will help prevent them from fading in color or texture.

How Long Will Snowman Rice Krispy Treats Last In the Fridge?

You have to admit that the snowman rice Krispy treats are really cute, but is it possible to keep them for a longer time? The answer is yes!

You might ask, how long will snowman rice Krispy treats last in the fridge?

This depends on several factors, such as the quality of ingredients used and how you store them.

These treats are made from marshmallows which means they contain sugar and fat.

They also have lots of corn syrup which makes them sticky to eat. These ingredients make these treats susceptible to spoilage.

If you want to prolong their shelf life, then you should store them in a cool place away from sunlight.

You should also avoid opening the package too often since this exposes it to air which speeds up the spoilage process.

The best way to store these treats is by keeping them in an airtight container or foil so that they can breathe properly without getting soggy or becoming moist inside the package.

If you want to prevent dust accumulation on them, then keep them covered with a ziplock before putting them into your fridge so that there’s no chance of contamination.

Can I Freeze Rice Krispy Treats?

You can freeze rice Krispy treats for up to three months.

To do so, ensure that your treats are completely cooled, and then place them in a freezer-safe container or bag.

When you’re ready to eat the treats, remove them from the freezer and let them thaw overnight in the refrigerator before eating.

If you’d like to store the treats for longer than three months, place them in an airtight container or vacuum sealer bag with all of the air removed before placing them in the freezer.

This will help reduce freezer burn and extend shelf life by several years beyond the recommended above.

How To Reheat Rice Krispy Treats

Rice Krispies are made of puffed rice and marshmallows that combine to form a crispy treat.

When heated, they crisp up even more, but if you don’t heat them correctly, they’ll become soggy and lose their delicious texture.

So make sure to do the following process.

First, make sure your treats are cool before you reheat them. If they’re frozen or cold, they’ll get soggy after being heated again.

Second, don’t overheat them, this will cause them to dry out and become rubbery.

Lastly, put some water in the bowl with them so that they don’t dry out too much when being reheated.

This also helps prevent burning on the bottom of the treat by keeping it moist and preventing it from sticking to the bottom of the bowl or plate you’re using for reheating.

Snowman Rice Krispy Treats FAQs

Is there anything I should know before I make it?

When it comes to making Rice Krispy Treats, there are a few things you should know before you get started.

First of all, make sure you have a good digital thermometer.

This will help ensure that your treats are cooked through without burning.

Second, be sure to use good-quality marshmallows in your treats. They’ll melt better and taste better.

Third, when you pour the marshmallow mixture into your pan, ensure it’s not too thick or too thin.

You want it to spread out evenly in the pan but not so much that it flows over the sides of the pan or spreads out too thin on top of itself (which would make it hard to cut).

If you’re having trouble getting this consistency right with homemade marshmallows, try adding a little corn syrup to help them hold together better during pouring/spreading, and baking.

Aside from that, you can use store-bought marshmallows or make your own homemade marshmallows.

If you use store-bought marshmallows, they will most likely be reduced-fat or fat-free.

If you want something soft and gooey, I recommend using the reduced-fat version of marshmallows.

And finally, don’t forget about safety!

These are still hot after baking, so carefully handle them until they’re cooled completely!

Can I make these ahead of time?

You can make these ahead of time. The only thing you’ll have to do is store them in an airtight container and cover them with foils.

Then, when you’re ready to serve them, remove the foils and microwave for about 30 seconds.

If you want to store them for longer than a few days, place them in an airtight container or zippered bag.

You can also freeze them so they’ll last even longer!

What is a Snowman Rice Krispy Treats?

Snowman Rice Krispy Treats are a delicious, easy-to-make treat that is perfect for the holidays. These treats are made with Rice Krispies cereal, marshmallows, and chocolate chips.

They are usually shaped like snowmen and can be decorated with icing or sprinkles.

They are often made with white chocolate and can also be made without it.

Snowman Rice Krispy Treats are a great way to get kids involved in the kitchen and make them feel like they contributed to making this delicious treat!

Other Recipes You’ll Love

• Watermelon Rice Krispies Treats
• Chocolate & Peanut Butter Crispy Bars
• Donut Rice Krispies Treats

Snowman Rice Krispy Treats Recipe

Yield: 6 Snowmen

Snowman Rice Krispy Treats

Print

Rice Krispy Treats are one of those desserts that people love to make at home. But the classic version is a little bland and boring. These Snowman Rice Krispy Treats are so much fun! This is a great recipe that incorporates the classic Rice Krispy Treats with a fun wintertime theme.

Prep Time 10 minutes

Cook Time 7 minutes

Additional Time 30 minutes

Total Time 47 minutes

Ingredients

• 6 cups rice krispies
• 5-1/2 cups JET-PUFFED Miniature Marshmallows
• 3 tablespoons butter
• 6 orange mini M&M's
• 6 red mini M&M's
• 6 green mini M&M's
• 12 brown mini M&M's
• 6 strawberry sour straws
• 6 ghriradelli's melting wafers (unmelted)
• 6 mini marshmallows
• 1/3 cup candy melts green

Instructions

1. Melt butter on low, then add in five and a half cups of miniature marshmallows. Stir often until fully melted.
2. Stir in rice Krispies until well incorporated. Line a baking sheet with parchment paper and pour out the rice Krispies mixture onto the parchment paper. Press down with a spatula. Let dry for 30 minutes.
3. Take the Krispies and roll them into 6 large balls and 6 small balls. Place the small ball on top of the large ball.
4. Press the brown M&M's in for the eyes, orange M&M's for the nose, and red and green M&M's for the buttons. Wrap the sour straw around the neck. Secure in the back with a toothpick.
5. Glue the Ghirardelli wafer onto the snowman's head with melted chocolate. Top the wafer with a marshmallow with melted chocolate. Let dry.
   

Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving: Calories: 1362Total Fat: 50gSaturated Fat: 30gTrans Fat: 1gUnsaturated Fat: 15gCholesterol: 43mgSodium: 355mgCarbohydrates: 220gFiber: 9gSugar: 166gProtein: 13g

Nutritional information is automatically calculated with ingredients and serving size and may not be accurate. Please always double check with your own nutritional apps as well.

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The post Snowman Rice Krispy Treats (Easy to Make) appeared first on Kellys Thoughts On Things.

Aside from that, the Christmas Tree Pretzels are a classic Christmas snack. They’re crunchy and salty, with just the right amount of sweetness. With this delicious snack, you can enjoy the holiday spirit and a tasty treat all at once.

They’re also easy to make and fun to eat, so gather your friends and family around the kitchen table to help you make these cute little treats!

Why You’ll Love Christmas Tree Pretzels

• Christmas Tree Pretzels are festive, colorful, and fun! And, of course, they taste good. But what’s not to love about these easy-to-make Christmas Tree Pretzel snacks?
• First, they’re festive. You don’t have to be an art expert to know that these pretzels look like Christmas trees, so they’re perfect for your holiday party or family gathering. And since they come in red, white, and green colors, they’ll fit right in at any winter celebration.
• They’re super easy to make, but they look like they took you hours. The best part is that they’re fun to eat, too! Kids will love them because they’re both sweet and salty (and sometimes even a little bit spicy!). Adults will love them because they’re not overly sweet and don’t have too much sugar in them (which makes them great for serving at parties).
• They also make an excellent gift idea for teachers or neighbors. If you want to get fancy with it, you can even package these up in cellophane bags with a ribbon attached and give them as gifts which makes it customizable as well.

Aside from that, you can serve these as an added decoration on your holiday dining table before giving them to friends or families. What’s more about these pretzels is that they don’t require any baking skills. All you need is a little bit of creativity. If you have children, then this is an excellent opportunity for them to help out too!

You’ll find the specific ingredient amounts and detailed instructions in the printable recipe at the bottom of this post.

Equipment Needed To Make Christmas Tree Pretzels

• A squeeze bottle
• A baking sheet
• A parchment paper

Ingredients For Christmas Tree Pretzels

• White Chocolate Almond Bark
• Food Coloring Gel for Chocolate – Red, Blue, Purple, Yellow, Green (See link for Colors made to color the Chocolate)
• Pretzel Rods
• Christmas Tree Mold
• Multi-colored Nonpareils

How To Make Christmas Tree Pretzels

Step One – Melt The Chocolate

Microwave for 1 minute, stopping at 15-second intervals to stir the White Chocolate until it’s completely melted. 

When the Chocolate is melted, place a small amount of the chocolate in 3 small bowls (about a heaping Tablespoon), leaving most of the Chocolate in the large bowl.  

Step Two – Add Food Coloring

Place about 1/4 cup of the Chocolate in a medium size bowl, this will be for the Yellow color. 

In the 3 bowls, drop a drop or two of the Red food coloring gel into one of the bowls, stir, and drop Blue in another of the bowls and Purple in the last one. 

Stir the chocolate, and add a bit more food coloring to achieve the desired color. 

In a medium bowl, add the Yellow Food Coloring Gel, about 3 or 4 drops, and stir well to blend. 

Step 3 – Fill Christmas Tree Mold

In the Christmas Tree Molds, there are indentations for the decorations that are on the tree. 

Using a small paint brush, fill the indentations in with Red, Blue, and Purple colored Chocolate.

Using a paintbrush, fill in the Star on top of the Tree with Yellow colored Chocolate. 

Step 4 – Melt Chocolate and Add Coloring

Allow drying for about 10 minutes. 

In the large bowl of melted Chocolate, add the Green Food Coloring to the Chocolate until you have the desired color of Green. 

Start with 2 or 3 drops, and add a little more if needed.  

Step 5 – Fill and Add Pretzel

Fill in the Mold about halfway with the Green Chocolate, then lay the Pretzel in the mold and spoon the Green Chocolate over the Pretzel, filling the Mold.  

Let the Mold sit for about 1 hour to set or harden the Chocolate. 

Carefully pop the Christmas Trees out of the Mold, and lay them on Parchment paper. 

Step 6 – Add Decorations

Melt White Chocolate Almond Bark or any melting Chocolate in the microwave, drizzle it over the Pretzel Rods, then spoon/sprinkle the Nonpareils over the melted chocolate, and allow about 30 minutes for the chocolate to set. 

Keep the Pretzel Rods in a container until time to serve.  Enjoy!

What to Serve with Your Pretzels

• Cookies
• Cupcakes
• Sierra Mist, Lemonade, Iced tea, Smoothies

Popular Substitutions & Additions

• Candy
• Cinnamon sugar
• Sugar-Free Candy Melts

How To Reheat & Store

Best Way To Store Christmas Tree Pretzels

One of the most important things you can do with your Christmas tree pretzels is stored them properly.

The right way to store Christmas tree pretzels will help them last longer and stay fresh.

First, find a plastic container or a ziplock bag large enough to hold all of your Christmas tree pretzels.

Second, put the container or bag in an area where it will stay cool (between 48 and 55 degrees) but also get some sunlight each day (a window is ideal).

Avoid storing your Christmas tree pretzels in the refrigerator because this will make them soggy and harden up their texture.

Lastly, place your Christmas tree pretzels in the container or bag, ensuring that they aren’t stacked on top of one another so that air can circulate properly.

This will allow moisture from inside each piece of candy to evaporate throughout the day so that it doesn’t make everything else too moist!

How Long Will Christmas Tree Pretzels Last In the Fridge?

The short answer to this question is that Christmas tree pretzels will last for about 3 days in the refrigerator.

The longer answer is that the way you store your pretzels depends on how long you plan to keep them around.

If you want them to last for a week or longer, be sure to store them in an airtight container so they don’t absorb any moisture from the fridge (which can cause them to go stale).

If you don’t have an airtight container, wrap each pretzel individually with plastic wrap before putting them in your fridge.

This will help keep moisture out while also keeping them fresh and soft.

Storing Your Christmas Tree Pretzels in the Refrigerator and Freezer

Can I Freeze Christmas Tree Pretzels?

Yes, you can freeze Christmas tree pretzels. However, it is not recommended to freeze them for longer than four months.

Place the pretzels on a tray that has been lined with parchment paper or wax paper and lay another sheet of parchment paper or wax paper on top of them.

This will help prevent sticking when freezing.

Next, put the pretzels in the freezer for two hours before transferring them to an airtight container or Ziploc bag.

If you forget to do this step, don’t worry! Just double-wrap them in plastic wrap, and they’ll be fine.

More importantly, label your container/Ziploc bag with the date so you can remember how long they’ve been in there!

How To Reheat Christmas Tree Pretzels

Reheating Christmas tree pretzels is simple. You can heat them up in the oven or microwave, depending on your time and how much you want to use your oven.

If you’re looking for a more hands-off approach, reheat them in the microwave.

Just place them on a plate with a paper towel underneath.

Heat them for about 30 seconds at a time until they’re hot and fragrant.

On the other hand, if you want to do it in the oven, preheat it to 350 degrees Fahrenheit, then place the pretzels on a baking sheet lined with parchment paper and bake for about 5 minutes or until they’re warm.

Christmas Tree Pretzels FAQs

What are Christmas Tree Pretzels?

Christmas Tree Pretzels are a seasonal delicacy that is typically sold around the holidays.

These festive treats are made from the same dough as classic pretzels but are shaped into adorable Christmas trees and then baked in an oven.

The baked pretzels are then sprayed with edible glitter, creams, decorations, as well as colored sugars to give them their festive appearance.

Is there anything I should know before I make it?

First, be sure you have all of your ingredients on hand and ready.

You don’t want to be scrambling around looking for something in the midst of baking these delicious treats!

Second, don’t overbake them.

They should be golden brown when you pull them out of the oven, but it’s better if they’re still a little pale in color than if they’re too dark.

Third, make sure you’ve got good-quality ingredients on hand.

The better the ingredients, the better your finished product will be!

More importantly, use parchment paper to line your baking sheets, this will help keep the pretzel dough from sticking and make clean-up so much easier!

Can I make these ahead of time?

Yes, you can make these Christmas tree pretzels ahead of time and freeze them.

Just bake the pretzels and let them cool completely before putting them in an airtight container or baggie.

Once they are cool, you can wrap them individually in plastic wrap or put them all in a resealable plastic bag.

They will keep for up to a month in the freezer.

When you are ready to serve your pretzels, pop them out of the freezer and let them stand at room temperature until they are thawed enough to eat (they will be soft but not mushy).

You can also bake frozen pretzels at 350 degrees F for about 20 minutes or until heated through.

Other Recipes You’ll Love

• White chocolate pretzel bites
• Homemade soft pretzels
• Crispy pretzel chicken with honey-mustard sauces

Talk about a great idea, these Christmas Tree Pretzels are so much fun to make, and they’re so festive. 

These would be a great addition to brighten up a Buffet Table, wrap in cellophane, and lay at each place setting as a Favor, or they would make a terrific Hostess gift. 

Where ever you decide to place or gift these, they’ll make a wonderfully festive surprise. 

Make sure to keep this one in your favorites!

Christmas Tree Pretzels Recipe

Yield: 12 Christmas Tree Pretzels

Christmas Tree Pretzels

Print

Christmas Tree Pretzels are a version of the classic pretzel twist. They are shaped into a Christmas tree shape, so stick with me. These green-plated treats will go great with that special tea or fondue set you got for your secret Santa. The main difference between the classic pretzel twist and Christmas Tree Pretzels is their shape.

Prep Time 1 hour 10 minutes

Cook Time 5 minutes

Additional Time 1 hour

Total Time 2 hours 15 minutes

Ingredients

• 1 package of White Chocolate Almond Bark
• Food Coloring Gel for Chocolate - Red, Blue, Purple, Yellow, Green (See link for Colors made to color the Chocolate)
• 1 package of Pretzel Rods
• Christmas Tree Mold
• 1 container of multi colored Nonpareils

Instructions

1. In a large bowl, place the White Chocolate Almond Bark, breaking it into pieces. 
2. Place the bowl in the microwave for 1 minute, stopping at 15-second intervals to stir the White Chocolate until it's completely melted. 
3. When the Chocolate is melted, place a small amount of the chocolate in 3 small bowls (about a heaping Tablespoon), leaving most of the Chocolate in the large bowl. 
4. Place about 1/4 cup of the Chocolate in a medium size bowl - this will be for the Yellow color. 
5. In the 3 bowls, drop a drop or two of the Red food coloring gel into one of the bowls, stir, and drop Blue in another of the bowls and Purple in the last one. 
6. Stir the chocolate, and if needed, add a little more food coloring to achieve the desired color. 
7. In a medium bowl, add the Yellow Food Coloring Gel, about 3 or 4 drops, and stir well to blend. 
8. In the Christmas Tree Molds, there are indentations for the decorations that are on the tree. 
9. Using a small paint brush, fill the indentations in with Red, Blue, and Purple colored Chocolate.
10. Using a paintbrush, fill in the Star on top of the Tree with Yellow colored Chocolate. 
11. Allow drying for about 10 minutes.  In the large bowl of melted Chocolate, add the Green Food Coloring to the Chocolate until you have the desired color of Green. 
12. Start with 2 or 3 drops, and add a little more if needed.  
13. Fill in the Mold about halfway with the Green Chocolate, then lay the Pretzel in the mold and spoon the Green Chocolate over the Pretzel, filling the Mold.  
14. Let the Mold sit for about 1 hour to set or harden the Chocolate.  Carefully pop the Christmas Trees out of the Mold, and lay them on Parchment paper. 
15. Melt White Chocolate Almond Bark, or any melting Chocolate, in the microwave, and drizzle it over the Pretzel Rods, then spoon/sprinkle the Nonpareils over the melted chocolate, and allow about 30 minutes for the chocolate to set. 
16. Keep the Pretzel Rods in a container until time to serve.  Enjoy!

Notes

See the link to Oil-Based Food Coloring Gel.  The Oil-based food colors will not thicken or ruin the melted chocolate like regular food coloring gel can. 

This will allow you to be able to work easily with the chocolate without it thickening from the Food Colors. 

Nutrition Information:

Yield:

12

Serving Size:

1
Amount Per Serving: Calories: 8Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 11mgCarbohydrates: 1gFiber: 0gSugar: 0gProtein: 0g

Nutritional information is automatically calculated with ingredients and serving size and may not be accurate. Please always double check with your own nutritional apps as well.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

The post Christmas Tree Pretzels a Festive Treat appeared first on Kellys Thoughts On Things.

Why Pretzel Bites Are the Ultimate Christmas Pretzel Treat

Pretzels and Christmas go together like Santa and his reindeer – it’s a match made in holiday heaven!

When you transform them into these delightful Rudolph Pretzel Bites, you’re not just making a treat; you’re creating holiday cheer one bite at a time.

And let’s be honest, who can resist a dessert that smiles back at you with a cute candy nose?

Why This Rudolph Pretzel Bites Recipe Rocks:

• It’s Easy-Peasy: Seriously, if you can melt chocolate and stick things together, you’re golden.
• So Cute, It Hurts: These bites are almost too adorable to eat. Almost.
• Party Perfection: Imagine the oohs and aahs when you bring these out at your next holiday gathering.
• Fun with Kids: Got little helpers? This is a fantastic way to get them involved in the kitchen.

Ingredients For The Rudolph Pretzel Bites

• Chocolate Flipz (because chocolate and pretzels are BFFs)
• Pretzel twists (for the crunch we all crave)
• Candy eyes (to give Rudolph his charming look)
• Red peanut M&M’s (Rudolph’s shiny nose, of course!)
• 1/2 cup cocoa candy melts (the glue that holds the magic together)

The Art of Making Pretzel Reindeer

Step 1: Melting Marvels

Melt those cocoa candy melts with the finesse of a chocolatier. Remember, gentle is the name of the game. You want them smooth, not scorched.

Step 2: Setting the Stage with Chocolate Flipz

Arrange your Chocolate Flipz on parchment paper.

This is where your reindeer will take shape, so make sure they have enough room to show off their antlers.

Step 3: Crafting Rudolph’s Nose

Dip a red M&M in melted chocolate. Just a dab will do.

This isn’t just any red nose; it’s the beacon that guides Santa’s sleigh!

Step 4: Antler Art

Snap those pretzel twists to create antlers. Each break is a chance to sculpt the perfect set of antlers for your pretzel reindeer.

Step 5: Assembling the Antlers

Dip the bottom of your antler pieces in chocolate and adhere them to your Chocolate Flipz.

It’s like playing a delicious game of Operation.

Step 6: The Eyes Have It

While the chocolate is still soft, place a candy eye on each antler.

These eyes are the windows to the soul of your pretzel reindeer.

Step 7: The Waiting is the Hardest Part

Patience, my dear bakers! Let your creations harden. It’s worth the wait, I promise.

Step 8: The Grand Reveal

Candy Pretzel Reindeer: The Star of the Show

Why settle for ordinary holiday treats when you can have edible art? These Candy Pretzel Reindeer are more than just a dessert; they’re a conversation starter, a centerpiece, and a way to bring smiles to everyone’s faces.

Pro Tips for Pretzel Perfection:

• Temperature Matters: If your kitchen is warm, a quick chill in the fridge will help your reindeer set faster.
• Mix It Up: Feel adventurous? Swap the red M&M’s for other colors. Who says all reindeer have to have red noses?

Variations on a Theme For Pretzel Reindeer:

• White Chocolate Wonderland: Swap cocoa candy melts for white chocolate for a frosty twist.
• Sprinkle Some Joy: Add festive sprinkles for an extra dash of holiday spirit.

FAQs About Rudolph Pretzel Bites

Q: Can I use white chocolate instead of cocoa candy melts?

A: Absolutely! White chocolate gives these treats a snowy twist. Just make sure to melt it gently like you would with the cocoa candy melts.

Q: How can I prevent my pretzels from breaking when I make the antlers?

A: Great question! The key is to be gentle. Pretzels can be a bit finicky, so try to apply even pressure and snap them slowly. Think of it as performing delicate surgery on a pretzel. 😄

Q: What other candies can I use for Rudolph’s nose?

A: Get creative! Any small, round candy can work. Try jelly beans, Skittles, or even a chocolate chip for a different look. Each Rudolph can have his own unique personality!

Q: Can these be made ahead of time?

A: Yes, indeed! You can make these a day or two in advance. Just store them in an airtight container at room temperature. They’re like fine wine; they get better with a little time. 🍷

Q: How long do these treats take to set?

A: Typically, they set within 30 minutes to an hour. If your kitchen is warm or humid, pop them in the fridge to speed up the process.

Q: Are these kid-friendly to make?

A: 100% yes! Kids love making these. It’s like a craft and cooking project rolled into one. Plus, they get to eat their creations, which is always a bonus.

Q: Do I need any special equipment?

A: Nope, no special equipment needed. Just a microwave-safe bowl for melting chocolate, parchment paper, and your usual kitchen tools.

Q: Can I use regular pretzels instead of Chocolate Flipz?

A: Sure! Regular pretzels work too. You just won’t have the extra chocolate layer, but they’ll still be delicious and fun to make.

Q: How do I store these pretzel bites?

A: Store them in an airtight container at room temperature. They’ll stay fresh and delicious for up to a week (if they last that long!).

Q: Can I freeze these pretzel bites?

A: Freezing might affect the texture of the pretzels and chocolate, so I recommend enjoying them fresh. But if you do freeze them, let them thaw at room temperature before serving.

Rudolph Pretzel Bites: More Than Just a Treat

When you make these Rudolph Pretzel Bites, you’re not just whipping up a snack; you’re creating memories. Whether you’re baking with family, sharing them with friends, or enjoying a quiet moment alone with a cup of hot cocoa, these pretzel reindeer are a reminder of the joy and whimsy of the season.

Rudolph Pretzel Bites Recipe

Yield: 12

Rudolph Pretzel Bites

Print

The season to be jolly is almost here! I love this time of year and making recipes like these Rudolph Pretzel Bites makes me so happy.

Prep Time 10 minutes

Total Time 10 minutes

Ingredients

• Chocolate Flipz
• Pretzel twists
• Candy eyes
• Red peanut M&M’s
• 1/2 cup cocoa candy melts

Instructions

1. In a small microwave safe bowl, heat a 1/2 cup of cocoa candy melts on 50% power for 2 to 3 minutes, stirring every 30 seconds until melted.
2. lay out your chocolate Flipz onto a piece of parchment paper.
3. Dip a red M&M lightly into your melted chocolate and press carefully on to the bottom of your chocolate pretzel.
4. Carefully break a pretzel twist in half and the tops off to look like two antlers.
5. Dip the bottom of the pretzel and letters into your melted chocolate and carefully press onto the top of your chocolate pretzels right above the M&M.
6. While the chocolate is still soft on the pretzel antlers, carefully press one candy eye on each antler.
7. Let harden and enjoy!

Nutrition Information:

Yield:

12

Serving Size:

1
Amount Per Serving: Calories: 49Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 43mgCarbohydrates: 8gFiber: 1gSugar: 3gProtein: 1g

Nutritional information is automatically calculated with ingredients and serving size and may not be accurate. Please always double check with your own nutritional apps as well.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

About Kelly

Hey there, amazing souls! I’m Kelly, the heartbeat behind the cherished blog, “Kelly’s Thoughts On Things.” I started this digital journey in 2012 and quickly became your go-to Brand Ambassador for all things life-enhancing! I’m all about sharing savvy tips and heartfelt insights, especially when it comes to recipes, travel, health, crafts, and autism.

Learn More

The post Rudolph Pretzel Bites: Your New Favorite Holiday Treat appeared first on Kellys Thoughts On Things.

This is the perfect hand pie for your holiday gathering, whether it’s a Christmas party or a New Year’s Eve celebration.

The crust is also flaky and tender, with just enough crunch to satisfy it but not so much that it takes away from the filling.

The whole-hand pie has a wonderful balance of flavors and textures, and it will be sure to impress all of your guests!

Why You’ll Love Christmas Tree Cherry Hand Pies

The holidays are a time for holiday cheer, family, and delicious food. So if you’re looking for the perfect dessert to serve this Christmas season, look no further than Cherry Christmas Tree Hand Pies!

They’re made with a flaky hand pie crust and filled with cherry filling.

And because they’re shaped like little trees, they’re the perfect addition to your holiday table.

The holidays are stressful enough without worrying about finding time to make your favorite treats.

That’s why I made it so easy to serve these Cherry Christmas Tree Hand Pies at your next holiday party!

They are also delicious and festive!

The sugary crust on top adds just enough sweetness without being overwhelming, while the tart cherry filling adds just enough tartness without being overwhelming.

The cherries themselves add just enough natural sweetness to be perfect on their own or combined with other fruits such as apples or strawberries.

Hence, if you love baking but don’t want to spend hours in the kitchen making desserts for your friends and family this year, these Cherry Christmas Tree Hand Pies are just what you need!

Equipment Needed To Make Christmas Tree Cherry Hand Pies

• A dough board
• A dough roller
• A measuring cup
• Tablespoons

Ingredients For Christmas Tree Cherry Hand Pies

• Pillsbury pie crust (2 crusts inbox)
• cherry pie filling
• egg
• flour

Directions For Christmas Tree Cherry Hand Pies

Preheat the oven to 350 degrees F.

Place down a cutting board or dough board. Add flour. Unroll the crust and place it onto the dough board. Roll out completely but not too thin.

Using a Christmas tree cookie cutter, cut out two trees per hand pie.

Two pie crusts make between 10 to 12 tree pies.

Fill each base tree with about one tablespoon of pie filling.

Place another tree on top and press down all the edges with a small fork. It’s completely normal if some filling pops out.

Whisk one egg. Slice small holes across the front of the trees. Brush with the egg wash.

Bake for 20 to 25 minutes until lightly golden brown. Remove and cool. These can be stored for up to two days in the fridge.

Toppings include powdered sugar, whipped cream, and even a drizzle of icing.

What To Serve with Your Cherry Hand Pies

Cookies, Deviled eggs with bacon and cheese

Sour cream, Chocolate syrup

Coffee, Hot chocolate

Popular Substitutions & Additions

• Cranberry sauce
• Whipped cream cheese
• Nutmeg
• Raisins
• Blueberries
• Vanilla frosting

How To Reheat & Store

Best Way To Store Christmas Tree Cherry Hand Pies

If you’re planning to store cherry Christmas tree hand pies, it’s important to ensure they don’t get soggy.

The first thing to do is make sure they’re thoroughly cooled. If they’re still warm when you put them in the refrigerator, condensation will form on the pastry and make it soggy.

You can cool them by placing them on a cooling rack or baking sheet in an oven set at 200 degrees Fahrenheit for about 10 minutes.

Once they’re cool, wrap each one tightly in plastic wrap or aluminum foil and place them into a large zipper-lock bag.

Leave as much air out of the bag as possible before sealing it closed.

This will help prevent sogginess as well as prolong freshness.

You can also place each pie between two pieces of parchment paper and then put them in an airtight container as well.

The parchment paper will prevent any liquid from seeping through onto other pies if they’re stacked together while refrigerating.

How Long Will Christmas Tree Cherry Hand Pies Last In the Fridge?

If you’re looking for a quick and easy dessert idea this holiday season, look no further than these Cherry Christmas Tree Hand Pies.

They’re made with puff pastry that’s been cut into a tree shape, filled with cherry pie filling, and then decorated with powdered sugar to resemble snow on a tree.

While they’re delicious on their own, they’ll last even longer if you store them in the fridge (or freezer).

To keep them fresher longer, cover them with plastic wrap before putting them in the fridge—this will prevent them from drying out or getting soggy.

They should be fine for up to two days in an airtight container or baggie!

It’s important to remember, however, when storing your hand pies in the fridge, you should place them on a plate or tray so that they don’t get crushed when stacked up against each other inside your refrigerator door; this could cause them to become damaged or bruised during storage periods longer than one day (such as three days).

Can I Freeze Christmas Tree Hand Pies?

This is the time of year when you might be thinking about making a fresh batch of Christmas tree hand pies.

These festive pies are a great way to use up any leftover pie dough and turkey, and they’re easy to freeze for later.

The key to making frozen pies is to keep them as cold as possible.

That means storing them in an airtight container in the freezer rather than leaving them on the counter or in the refrigerator.

When ready to serve, take the pies out of the freezer and let them sit at room temperature for 30 minutes before heating them in an oven preheated to 350 degrees Fahrenheit (177 degrees Celsius).

Brush with melted butter before serving.

How to Reheat Christmas Tree Hand Pies?

Christmas is a beautiful time of year, but it can be expensive.

If you have leftover Christmas tree hand pies, it’s important to know how to heat them, so they don’t go bad.

These delicious treats are best served warm and fresh out of the oven.

However, if extra pies need reheating, follow these steps to get them back into shape.

First, remove your Christmas tree hand pies from their container and place them on a microwave-safe plate.

Use caution when handling the container because it will be hot!

Second, set your microwave for 60 seconds and heat it for two minutes on high power.

This should be enough time to warm up your pies without drying them out too much or burning them!

More importantly, after heating your Christmas tree hand pies, let them rest for about 5 minutes before serving.

This will give them time for all of their contents to heat up without overcooking any part of the pastry itself!

Cherry Christmas Tree Hand Pies FAQs

Is there anything I should know before I make it?

If you’re planning to make Cherry Christmas Tree Hand Pies, there are a few things you should know before you begin.

First, the dough needs to be chilled for at least four hours before you can use it to make the pies. The crust will be delicate, so don’t worry if it cracks when you try to transfer it onto a baking sheet, the filling will keep everything in place as it bakes.

Second, we recommend using fresh cherries for this recipe because they have a stronger flavor than canned cherries, but if you can’t find fresh cherries at your local grocery store or farmers’ market, then feel free to substitute canned ones.

Third, these hand pies are best served warm from the oven with vanilla ice cream or whipped cream on top!

Can I make these ahead of time?

The short answer is yes, you can. If you want to make cherry Christmas tree hand pies ahead of time, we recommend baking them first and then wrapping them tightly in plastic wrap.

You can also freeze them once they’re cool, but do not defrost them before serving.

Remember that a pie will keep for up to 2 days in the refrigerator.

If you need to store it longer than that, you can freeze it for up to 2 months if properly wrapped in freezer-safe packaging and placed into an airtight container (or a ziplock bag).

If you want to make your pies ahead of time, do so up until they are fully baked (and cooled).

Then cover them with plastic wrap and refrigerate them until ready to serve.

When ready to reheat, unwrap your pie and place it on a cookie sheet lined with parchment paper or a silicone mat.

Reheat for 60 seconds, then remove from heat and allow to cool for 5 minutes before serving.

What are Christmas Tree Cherry Hand Pies?

Snowman Rice Krispy Treats are a delicious, easy-to-make treat that is perfect for the holidays.

These treats are made with Rice Krispies cereal, marshmallows, and chocolate chips.

They are usually shaped like snowmen and can be decorated with icing or sprinkles.

They are often made with white chocolate and can also be made without it.

Snowman Rice Krispy Treats are a great way to get kids involved in the kitchen and make them feel like they contributed to making this delicious treat!

Other Recipes You’ll Love

• Nutella Pastry Christmas Tree
• Christmas Tree Puff Pastry With Pesto Sauce
• Mini Puff Pastry Apple Pies

If you’re looking for a delicious and festive way to end your Christmas meal, why not try these cherry hand pies?

They’re easy to make and will definitely please everyone at the table. Merry Christmas!

Christmas Tree Cherry Hand Pies Recipe

Yield: 10

Christmas Tree Cherry Hand Pies

Print

The Christmas Tree Cherry Hand Pies are a fun, festive treat that will please both children and adults alike. The cherry filling is sweet and tart, with just enough tartness to make it interesting without being overpowering.

Prep Time 20 minutes

Cook Time 25 minutes

Total Time 45 minutes

Ingredients

• 1 box Pilsbury pie crust (2 crusts in box)
• 21 oz. can cherry pie filling
• 1 egg
• 1/3 cup flour

Instructions

1. Place down a cutting board or dough board. Add flour. Unroll the crust and place it onto the dough board.
2. Roll out completely but not too thin.
3. Using a Christmas tree cookie cutter, cut out two trees per hand pie.
4. Two pie crusts makes between 10 to 12 tree pies.
5. Fill each base tree with about one tablespoon of pie filling.
6. Place another tree on top and press down all the edges with a small fork. It's completely normal if some filling pops out.
7. Whisk one egg. Slice small holes across the front of the trees. Brush with the egg wash.
8. Bake for 20 to 25 minutes until lightly golden brown.
9. Remove and cool.
10. These can be stored up to two days in the fridge.
11. Toppings include powdered sugar, whipped cream, and even a drizzle of icing.

Nutrition Information:

Yield:

10

Serving Size:

1
Amount Per Serving: Calories: 169Total Fat: 5gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 19mgSodium: 90mgCarbohydrates: 29gFiber: 1gSugar: 1gProtein: 2g

Nutritional information is automatically calculated with ingredients and serving size and may not be accurate. Please always double check with your own nutritional apps as well.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

The post Delicious Christmas Tree Cherry Hand Pies appeared first on Kellys Thoughts On Things.

This quick and easy recipe is the go-to dessert recipe that you can do the whole year-round.

This Christmas dessert is highly customizable, as you can add your favorite flavors into the recipe.

Make this for your family and friends as a delectable Christmas present.

Enjoy this festive and smooth vanilla reindeer cheesecake! This is a perfect dessert idea for your kids, too!

Why You’ll Love This Christmas Dessert.

• It’s smooth, creamy, dreamy, and delicious
• It’s quick and easy to make
• Easy-to-find ingredients
• Perfect gift for family and friends
• Kid-friendly dessert
• Highly customizable, can make ahead of time

The holidays are a time when we all come together to celebrate, share good food, and spend time with family.

This year, why not try something new in the kitchen?

This no-bake reindeer cheesecake recipe is perfect for any occasion, and it’s sure to please everyone at the table.

So put on your apron, gather your ingredients, and get ready to create a delicious masterpiece!

You’ll find the specific ingredient amounts and detailed instructions in the printable recipe at the bottom of this post.

Equipment Needed to Make this Holiday Treat

• Springform pan
• A powerful hand mixer
• Tamper (for the crust)
• A larger cake pan (larger than your springform pans. This is to prevent any cheesecake to leak into the water bath or the floor)
• Mixing bowls
• Spatulas
• Large pan for water bath (preferably a roasting pan)
• Piping set (if needed)
• Decorating bottles (if needed)
• Measuring cups and spoons
• Aluminum foil (if needed)

Ingredients for Your No-Bake Reindeer Cheesecake

• graham crackers
• unsalted butter
• cream cheese, full fat
• powdered sugar
• vanilla extract
• heavy cream
• chocolate covered pretzels
• candy eyes
• 8 M&Ms

How to Make a No-Bake Reindeer Cheesecake

Step 1. Crush 4-5 graham crackers in a plastic bag.

Step 2. Measure out the desired amount and add to melted butter.

Step 3. Mix until all crackers are coated with butter then press into the bottom of a 9-inch springform pan.

Step 4. Add cream cheese to a large mixing bowl and beat until smooth.

Step 5. Add in the powdered sugar and vanilla extract, and blend until smooth. In a separate bowl, whip the heavy cream until it creates stiff peaks.

Step 6. Fold the whipped cream into the cream cheese mixture until all streaks disappear. Pour on top of the crust and smooth on the top.

Step 7. Cover with aluminum foil and set in the fridge to chill for at least 6-8 hours. Once the cheesecake is set, remove it from the pan.

Step 8. Slice into 8 equal slices.

Step 9. Add two chocolate-covered pretzels, 2 candy eyes, and 1 M&M per slice to create the reindeer face.

Note:

1. Only use full-fat cream and cream cheese for the proper consistency for this recipe.
2. No-bake cheesecakes still have a slight wobble, as they don’t have anything in them to make them set like a baked cheesecake.
3. Store in the fridge for a max of 4 days. It can be frozen for up to 3 months as long as it is placed in an airtight container.

What to Serve/Pair with Your Holiday Dessert

Candied nuts or dried fruits go well with cheesecake. Serve these with your coffee or tea, and you’re all set!

This vanilla-flavored holiday dessert is great with almost anything. Even ice cream!

A slice of this smooth cheesecake pairs beautifully with a cup of coffee or tea. 

Popular Substitutions & Additions

• Fresh fruit slices
• Fruit compotes
• Cherry pie filling
• Chocolate (shavings, pieces, ganache, syrup)
• Caramel
• Candy bars
• Cookies
• Crushed health bars
• Peanut butter sauce
• Matcha
• Sour cream topping
• Raspberry sauce
• Caramelized pineapple

How to Reheat & Store No-Bake Reindeer Cheesecake

No-bake cheesecake needs to be refrigerated before serving. For best results, chill or refrigerate for 12 hours.

Best Way to Store No-Bake Cheesecake Leftover

The best way to store your no-bake cheesecake is by covering it with a wrap or foil and placing it in the fridge. It should be covered well.

How Long Will No-Bake Reindeer Cheesecake Last in the Fridge?

The No-Bake Reindeer Cheesecakes lasts up to 4 to 5 days in the fridge. Keep it in the coldest part of the fridge, which is at the back.

Can I Freeze this Christmas Treat?

Yes, you can freeze your no-bake cheesecake. However, you will have to keep it in the fridge for a few hours before actually freezing it. Place it in an airtight container, and put it in the fridge for 5 to 6 hours before putting it in the freezer. It can last for a month or two in the freezer, with optimum freshness and flavor. The longer it is kept in the freezer, the more it loses its flavor.

How to Reheat Christmas Dessert?

We do not reheat this Christmas dessert as it is not baked. If you took your cheesecake out from the freezer, you can thaw it in the fridge for 5 hours before serving it. This Christmas dessert is best served chilled. Moreover, do not thaw this on the counter as it will destroy your cheesecake. Lastly, no-bake cheesecake can not be frozen-thawed-frozen. It should be eaten once thawed.

No-Bake Cheesecake FAQs

Why is my no-bake cheesecake gooey?

Do not bake your crust, as baked crusts make this no-bake cheesecake filling ooze into the crust, thereby giving you a soggy cheesecake. To avoid this, chill the crumb crust for at least 10 minutes or longer before putting the filling in. This will set the crust properly and sturdy.

How do you keep a cheesecake from being runny?

You will have to refrigerate your cheesecake for a few more hours for it to set properly. The best time to refrigerate before serving it is 12 hours. And it always has to be served chilled.

Can I put my no-bake cheesecake in the freezer for it to set?

No, you cannot put your no-bake cheesecake in the freezer to set it.

How long can no-bake cheesecake go unrefrigerated?

No-bake cheesecake can sit at room temperature for a maximum of 6 hours. Anything beyond that will make the cheesecake runny and might spoil it.

What does cornstarch do to cheesecake?

Cornstarch makes the cheesecake makes the texture firmer and coarser.

Other No-Bake Cheesecake Recipes You’ll Love

• Pina Colada Cheesecake
• No-Bake Lemon Cheesecake
• Lindt Chocolate Cheesecake
• Bourbon Biscuit Cheesecake
• White Chocolate Raspberry Truffle Cheesecake
• Mango Panna Cotta Coconut Cheesecake
• No-Bake Oreo Peanut Buttercup Cheesecake
• No-Bake Mint Aero Cheesecake
• No-Bake Chocolate Peanut Butter Cheesecake
• No-Bake Orange Creamsicle Cheesecake

If you want a festive and delicious dessert to serve at your next holiday party or gathering, this no-bake Reindeer Cheesecake is a perfect choice.

From its sweet vanilla filling with a buttery biscuit base all the way down to its adorable reindeer decoration, it’s sure to be a hit with guests of all ages!

No-Bake Reindeer Cheesecake Recipe

Yield: 8

No-Bake Reindeer Cheesecake Recipe

Print

This beautiful and delicious no-bake Reindeer Cheesecake is the ultimate Christmas dessert. With a festive reindeer decoration, this smooth vanilla holiday treat comes with a buttery biscuit base.

Prep Time 8 minutes

Additional Time 8 hours

Total Time 8 hours 8 minutes

Ingredients

• 1 1/4 cup crushed graham crackers
• 1 stick + 3 tbsp, melted, unsalted butter
• 3 (8 oz) block cream cheese, full fat
• 1 cup powdered sugar
• 1 tbsp vanilla extract
• 1 1/4 cup heavy cream
• 16 chocolate covered pretzels
• 16 candy eyes
• 8 m&ms

Instructions

1. Crush 4-5 graham crackers in a plastic bag.
2. Measure out the desired amount and add to melted butter.
3. Mix until all crackers are coated with butter then press into the bottom of a 9-inch springform pan.
4. Add cream cheese to a large mixing bowl and beat until smooth
5. Add in the powdered sugar and vanilla extract and blend until smooth.
6. In a separate bowl, whip the heavy cream to stiff peaks.
7. Fold into the cream cheese mixer until all streaks disappear.
8. Pour on top of the crust and smooth on the top
9. Cover with aluminum foil and set in fridge to chill for at least 6-8 hours
10. Once the cheesecake is set, remove it from the pan.
11. Slice into 8 equal slices.
12. Add two chocolate-covered pretzels, 2 candy eyes, and 1 m&m per slice.

Notes

Only use full-fat cream and cream cheese for the proper consistency for this recipe.

No-bake cheesecakes still have a slight wobble, as they don't have anything in them to make them set like a
baked cheesecake.

Store in the fridge for a max of 4 days. Can be frozen for up to 3 months in an airtight container.

Nutrition Information:

Yield:

8

Serving Size:

1
Amount Per Serving: Calories: 840Total Fat: 41gSaturated Fat: 23gTrans Fat: 1gUnsaturated Fat: 13gCholesterol: 64mgSodium: 397mgCarbohydrates: 111gFiber: 4gSugar: 78gProtein: 8g

Nutritional information is automatically calculated with ingredients and serving size and may not be accurate. Please always double check with your own nutritional apps as well.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

The post No-Bake Reindeer Cheesecake Recipe appeared first on Kellys Thoughts On Things.

This Christmas-Themed Pull-Apart Cupcake dessert is great for serving as a fun snack for your family, taking to holiday parties, or office holiday parties.

Everyone will love pulling apart each cupcake of this wreath.

Who can resist a cupcake covered in luscious frosting? 

Pull-apart cupcakes take ordinary cupcakes and turn them into works of art!

This method of making pull-apart cupcakes is extremely easy.

The frosting that covers the cupcakes is all frosted simultaneously, so the wreath looks like a whole wreath.

Then to eat, you simply pull the cupcake you want away from the rest! 

In about an hour, you’ll have yummy cupcakes in the shape of a beautiful Christmas wreath ready to share with your family!

HOW TO MAKE WREATH PULL APART CUPCAKES

Cupcakes are baked and then formed into the shape of a wreath and frosted together to look like a beautiful Christmas wreath for a delicious snack or dessert the whole family will enjoy!

Are you ready to get started?

You’ll find the specific ingredient amounts and detailed instructions in the printable recipe at the bottom of this post.

KITCHEN TOOLS YOU MAY NEED

Disclosure: This blog post contains affiliate links for products or services we think you’ll like. This means if you make a purchase from one of these links, Kelly’s Thoughts On Things may make a small commission at no additional cost to you. We only recommend items we use and love.

• Measuring Spoons – I LOVE my set of these!
• Stand mixer or hand mixer
• (2) 12-count cupcake tins or a 24-count cupcake tin
• 24 cupcake liners 
• Mixing bowl 
• 16-inch piping bag 
• Tip 1M 
• Cooling Rack
• Spatula

WREATH PULL-APART CUPCAKE INGREDIENTS

This festive Wreath Pull-Apart Cupcake recipe uses everyday kitchen staples to create a delicious holiday dessert or snack your family will love.

ll you need is:

• white cake mix 
• a few eggs 
• vegetable oil 
• vanilla extract
• some green food coloring 
• unsalted butter 
• powdered sugar 
• coffee creamer or heavy cream
• Christmas sprinkles
• Twizzlers

WREATH PULL-APART CUPCAKE RECIPE INSTRUCTIONS

Line a 24-count cupcake tin with liners.

Next, make the cupcakes according to the package directions.

Add some green food coloring to the batter to make the batter bright green.

Evenly distribute the batter between 24 cupcake liners.

Bake the cupcakes at 350 for 15-18 mins until a toothpick comes out clean.

Place the cupcakes on a cooling rack.

Allow the cupcakes to cool completely.

While the cupcakes are cooling, make the frosting.

Using a stand mixer, add the butter to the bowl and mix until smooth.

Add powdered sugar a cup at a time and mix until well incorporated.

Add a little drizzle of coffee creamer or heavy cream to loosen up the mixture slightly.

We do not want a runny frosting, it needs to be stiff but smooth.

After all the powdered sugar is added, add in a few drops of green food coloring.

Mix the frosting on high for 4-5 mins until fluffy.

Add the frosting to a piping bag with tip 1M and set aside.

Arrange the cupcakes in a circle on the serving tray you intend to serve them on.

The outer circle will have 15 cupcakes and the inner circle will have 9 cupcakes.

Frost the cupcakes in a criss-cross fashion and be mindful to not squeeze too hard on the piping bag because you will run out of frosting.

If you have to make more frosting your greens will not match up because the first batch of frosting will have dried.

Make Xs out of frosting across the cupcakes. Immediately sprinkle some Christmas sprinkles all over the green frosting.

Form a bow using one Twizzlers candy and place it on the cupcake wreath.

Fill in any gaps with frosting.

If your cupcakes move add a small amount of frosting to the bottom to hold them in place.

In about an hour, you’ll have a fun holiday dessert that’s sure to become a new favorite every Christmas!

WREATH PULL-APART CUPCAKES TIPS AND QUESTIONS

If you’ve never made a pull-apart cupcake recipe, don’t worry! Below are some common questions and helpful tips.

Hopefully, this will answer any questions you may have. If not, feel free to ask in the comments and I’ll answer the best I can.

HOW LONG DOES IT REALLY TAKE TO MAKE WREATH PULL-APART CUPCAKES?

These beautiful Christmas Wreath Pull-Apart Cupcakes come together fast for an impressive dessert or snack. This Wreath Pull-Apart Cupcake recipe takes approximately 68 minutes. TOTAL. This includes:

• About 5 minutes of prep time
• Close to 10 minutes to make the batter
• Around 18 minutes to bake until golden brown and make the icing
• 30 minutes to frost the cupcakes
• 5 minutes to add sprinkles and make the bow 

HOW DO I STORE WREATH PULL-APART CUPCAKES?

You can store Wreath Pull-Apart Cupcakes in an airtight container in a cool place for up to 3 days or in your freezer for up to 3 months.

Simply unthaw the cupcakes at room temperature. 

CAN I USE CHOCOLATE CAKE MIX INSTEAD OF VANILLA CAKE MIX?

Yes, you can use chocolate cake mix to make these yummy Wreath Pull-Apart Cupcakes.

Chocolate cake mix will taste great and look amazing with the bright green frosting. 

CAN I MAKE WREATH PULL-APART CUPCAKES AHEAD OF TIME?

Yes, you can easily make Wreath Pull-Apart Cupcakes the day before serving.

Simply keep them stored in an airtight container at room temperature.  

WHAT GOES WELL WITH WREATH PULL-APART CUPCAKES?

Wreath Pull-Apart Cupcakes go well with a wide variety of holiday desserts and snacks. These recipes would be great to serve together at a Christmas gathering.

Some of my personal favorites include:

• Hot Chocolate Charcuterie Board
• Eggnog
• Christmas Tree Cinnamon Rolls
• Christmas Wreath Cookies
• No-Bake Christmas Cheesecake 

CAN I USE HOMEMADE CAKE MIX INSTEAD OF STORE-BOUGHT CAKE MIX?

Yes, you can use homemade cake mix in this recipe instead of store-bought cake mix.

The steps will be pretty much the same. Using pre-made cake mix saves a ton of time.

If you have an amazing homemade base cake recipe use it.

WHAT ELSE CAN I ADD TO THIS WREATH PULL-APART CUPCAKE RECIPE?

This beautiful Holiday Cupcake recipe not only tastes great, but it’s also incredibly versatile.

Try adding candies to look like Christmas ornaments on your wreath.

I suggest adding some gumdrops, peppermint pinwheel candies, candy canes, etc. YUM!

WREATH PULL-APART CUPCAKE RECIPE

Yield: 24 Cupcakes

Wreath Pull Apart Cupcakes Recipe

Print

This holiday season, enjoy making these simple but beautiful Wreath Pull-Apart Cupcakes. Twenty-four cupcakes are assembled in the shape of a wreath and then covered in delicious bright green frosting with a bow. 

Prep Time 50 minutes

Cook Time 18 minutes

Total Time 1 hour 8 minutes

Ingredients

• 1 box white cake mix
• 3 eggs
• 1/3 cup vegetable oil
• 1 tsp clear vanilla (optional)
• green food coloring
• Frosting
• 2 sticks unsalted butter room temperature
• 4 cups powdered sugar
• 1/4 cup liquid (coffee creamer or heavy cream)
• Christmas Sprinkles
• 1 Twizzlers candy

Instructions

1. Line a 24-count cupcake tin with liners.
2. Next, make the cupcakes according to the package directions.
3. Add some green food coloring to the batter to make the batter bright green.
4. Evenly distribute the batter between 24 cupcake liners.
5. Bake the cupcakes at 350 for 15-18 mins until a toothpick comes out clean.
6. Place the cupcakes on a cooling rack.
7. Allow the cupcakes to cool completely.
8. While the cupcakes are cooling, make the frosting.
9. Using a stand mixer, add the butter to the bowl and mix until smooth.
10. Add powdered sugar a cup at a time and mix until well incorporated.
11. Add a little drizzle of coffee creamer or heavy cream to loosen up the mixture slightly.
12. We do not want a runny frosting, it needs to be stiff but smooth.
13. After all the powdered sugar is added, add in a few drops of green food coloring.
14. Mix the frosting on high for 4-5 mins until fluffy.
15. Add the frosting to a piping bag with tip 1M and set aside.
16. Arrange the cupcakes in a circle on the serving tray you intend to serve them on.
17. The outer circle will have 15 cupcakes and the inner circle will have 9 cupcakes.
18. Frost the cupcakes in a criss-cross fashion and be mindful to not squeeze too hard on the piping bag because you will run out of frosting.
19. If you have to make more frosting your greens will not match up because the first batch of frosting will have dried.
20. Make Xs out of frosting across the cupcakes. Immediately sprinkle some
21. Christmas sprinkles all over the green frosting.
22. Form a bow using one Twizzlers candy and place it on the cupcake wreath.
23. Fill in any gaps with frosting. If your cupcakes move add a small amount of frosting to the bottom to hold them in place.

Nutrition Information:

Yield:

24

Serving Size:

1
Amount Per Serving: Calories: 196Total Fat: 12gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 44mgSodium: 25mgCarbohydrates: 22gFiber: 0gSugar: 21gProtein: 1g

Nutritional information is automatically calculated with ingredients and serving size and may not be accurate. Please always double check with your own nutritional apps as well.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

The post Wreath Pull Apart Cupcakes Recipe appeared first on Kellys Thoughts On Things.

With these bomb cups, you can get your Christmas into high gear, and also for those colder nights, you can’t go wrong with a hot drink.

This hot beverage will keep you warm even in the winter. There’s no need to buy store-bought bomb cups when you can make your own.

Why You’ll Love This Grinch Bomb Cup

• Fun and exciting way to have and share on holidays.
• The ingredients are easy to find.
• The recipe is easy to follow.

Christmas is a time for family, friends, and lots of delicious food. This year, why not add a little bit of fun to your Christmas feast with this Grinch Bomb Cup recipe?

These green cups are packed with flavor and will be sure to bring a smile to everyone’s face.

So gather your friends and family around the table and get ready for some holiday cheer!

Equipment Needed to Make Grinch Bomb Cup

• Parchment Paper
• 2 Oz Disposable Cups
• Xacto Knife
• Piping Bag
• Scissors
• Cutting Board
• Small Microwaveable Bowls

Yield – 1 Cup

Ingredients for Your Grinch Bomb Cup

• Green Melting Wafers
• White Almond Bark, Melting Wafers or Candy Melts
• Mini Marshmallows
• Holiday Sprinkles, Optional

How To Make A Grinch Bomb Cup

Step 1: Melt Chocolates

First off, meltdown chocolates in small microwaveable bowls according to package instructions and make sure to do not over melt them as they have the tendency to burn easily.

Stirring in a 30-seconds interval is recommended so that melting wafers are fully melted.

If you need to thin out the green melting wafers, better to add a small amount of coconut oil until it reaches a pourable consistency.

Step 2: Molding and Marbling the Cup

Place the plastic cups in an upside-down position onto a cutting board, and using a Xacto knife, carefully cut a line down the cup.

Have the white and green melted wafers marbled in the same bowl, do this by carefully pouring both of them, kindly stir until it is fully incorporated.

Once the chocolate formed a marble-like appearance, carefully pour the chocolate into the cups.

Make sure to twist the cup as you pour the chocolate, ensuring that the entire thing is coated.

Place and turn the cup upside down in a piece of parchment paper. This will allow any excess or extra chocolate to drip off and cover the entire fullness of the cup.

Step 3: Freeze It On

Once all the cup molds are laid out in the parchment paper, it is now time to freeze it.

Place all the cups in the freezer for about 7 to 9 minutes.

This will make sure that the molds have now been set. After such a period, carefully remove it from the freezer.

Add more melted chocolate on top of that filling it 3/4 full, then return to freezer to harden for 18-25 minutes.

Step 4: Peel it Off and Décor Time

Remove again from the freezer and turn the cup upside down on the cutting board and make cuts in the rim and around it.

Carefully peel the cup off starting at the original slit on the side. Once peeled, set it aside for toppings.

Make sure the bomb cup is turned right side up, then add a small amount of melted chocolate to the top.

Add mini marshmallows, peppermint sticks, and sprinkles.

You may use a piping bag to put on sprinkles and additional marshmallows.

Then, return to the freezer for a final set, for about 7-8 minutes.

In this step, you may also opt to create cups with hot chocolate. Instead of filling the cavity up with chocolate, add 1 tablespoon of cocoa powder and then fill it 3/4 full with melted chocolate.

Once filled up, return to the freezer for 15 minutes.

Step 5: Serve and Enjoy

Once the bomb cups are fully set and hardened, you may now serve them with hot milk.

Place the bomb cups on the bottom of the mug as you pour the hot milk over it.

When the chocolates are fully melted, stir and enjoy your drink!

What to Serve with Your Grinch Bomb Cup

Sides

These bomb cups are perfect for any pastry or savory dish.

The sweetness of these bomb cups as they have been combined with hot milk is a great complement to balance out the savory dish.

Desserts

These are the perfect dessert as they give off the ultimate sweetness.

Perfect for holidays and cold weather, these bomb cups are definitely a sure win to those with a sweet tooth.

Drinks

These Grinch bomb cups are perfect to have over the holidays, especially those with filled hot chocolate or cocoa powder.

Popular Substitutions & Additions

In making these Grinch bomb cups, you may use other types of wafers, especially those with nuts or even almond bark.

You can use the store-bought mold as well in creating the cup.

Also, you may tweak the flavor by incorporating flavors like coffee, peppermint, and even pumpkins spice.

How Store Grinch Bomb Cup

Best Way To Store Grinch Bomb Cup Leftover

Individually bag the Grinch bomb cups or divide them into little muffin tins.

If they are all in the same bag, they are more likely to stick together.

How Long Will Grinch Bomb Cups Last In the Fridge?

If stored at room temperature for up to 2 months, bomb cups packed with the hot cocoa mix will keep fresh and even those without the cocoa powder or mix.

Can I Freeze Grinch Bomb Cups

Hot chocolate bombs can be frozen, however, they must be wrapped and stored properly.

It is recommended to wrap in two layers of plastic wrap and foil, then put them in a freezer-safe glass jar.

They will last around 6 months if stored in this manner.

FAQs

Is 1 teaspoon of hot cocoa mix sufficient?

No, to produce a cup of hot chocolate, most hot chocolate mixes recommend using about 2 tablespoons of hot chocolate mix.

Only roughly half of that is present in these bomb cups.

Although it is less than the recommended amount, the extra chocolate produced when the Grinch bomb cups melt compensates for the lack of hot chocolate mix.

You may certainly stir a little extra mix into the drink after the bomb cups have melted if you think they need it.)

Is it possible to use these without the milk?

Yes, the Grinch bomb cups can be used with hot water.

The finished product will not be as rich and creamy as one produced with milk.

Can I fix the cracks when unmolding?

Yes, if it is just the top of it that breaks, you can hide it by simply smoothing it out by adding more melted chocolate and topping it with marshmallows.

Is it necessary to keep hot chocolate bombs chilled?

No, a bomb cup is room temperature and does not need to be refrigerated. However, you may freeze it to prolong its shelf life.

Can I make This Grinch Bomb Cup ahead of time?

Yes, bomb cups can be prepared up to two months ahead of time.

Simply store them at room temperature in an airtight container.

Other Hot Chocolate Bomb Recipes You’ll Love

Aside from Grinch bomb cups, you may try these fun and exciting recipes below:

• Valentine’s Day Hot Chocolate Bombs
• Halloween Cocoa Bombs
• Sugar Cookie Hot Cocoa Bombs

If you’re looking for a way to make your hot chocolate extra fun this holiday season, we think the Grinch bomb cup is just perfect.

All it takes is some marshmallows, peppermint sticks, and sprinkles made from melted chocolate to create one of these cute treats!

WHAT’S NEXT?

Do not forget to come back and let me know your thoughts and experience on how your Grinch Bomb Cups turned out!

Grinch Bomb Cup Recipe

Yield: 1

Grinch Bomb Cup Recipe

Print

A Grinch bomb cup is a chocolate cup filled with marshmallows, peppermint sticks, and sprinkles made from melted chocolate. To make a steamy mug of hot chocolate, drop them in a cup of hot milk and stir to release the marshmallows.

Prep Time 10 minutes

Cook Time 3 minutes

Additional Time 34 minutes

Total Time 47 minutes

Ingredients

• 2 oz green melting wafers
• 1 oz White almond bark, melting wafers or candy melts
• 7-10 mini marshmallows
• holiday sprinkles, optional

Instructions

1. Melt down chocolates according to package instructions, do not over melt they can burn. If you need to thin out the green melts add a small amount of coconut oil until it’s a pourable consistency.
2. Place the plastic cups upside down on a cutting board and using the xacto knife cut a line down the of the cup.
3. Marble the white and green by pouring them into the same bowl but down fully
4. stir to incorporate.
5. Pour the marbled chocolate into the cups.
6. Twist the cup as you do this (to fully cover the entire thing).
7. Turn the cup upside down on a piece of parchment to allow any extra chocolate to drip off and cover the fullness of the cup
8. Place the cup in the freezer for 7-9 mins to set.
9. Remove from the freezer.
10. Add more melted chocolate on top of that filling it 3/4 full
11. Return to freezer to harden for 18-25 mins
12. Turn the cup upside down on your cutting board and make cuts in the rim of the cup all the way around it.
13. Carefully, peel off the cup, starting at the original long slit on the side.
14. Once the chocolate is released from the cup turn it right side up.
15. Add a small amount of melted chocolate to the top, add mini marshmallows, peppermint sticks, and sprinkles.
16. Use melted white chocolate in a piping bag to "glue" on sprinkles and additional marshmallows.
17. Return to the freezer for a final set, for about 7-8 mins

Notes

Option to create cups with hot chocolate.

1. Instead of filling the cavity up with chocolate add 1 tbsp cocoa powder and then fill it 3/4 full with melted chocolate. Return to freezer for 15 mins.
2. Then turn the cup upside down on your cutting board and make cuts in the rim of the cup all the way around it.
3. Carefully, peel off the cup, starting at the original long slit on the side.
4. Once the chocolate is released from the cup turn it right side up.
5. Add a small amount of melted chocolate to the top, add mini marshmallows, peppermint sticks, and sprinkles.
6. Use melted white chocolate in a piping bag to "glue" on sprinkles and additional marshmallows.
7. Return to the freezer for a final set, for about 7-8 mins
   

Troubleshooting Guide

It cracks when unmolding:

If just the top of it breaks you can hide it, smooth it out, add more melted chocolate, and top with marshmallows.

The shell breaks completely no way to save it? Melting it back down and try again.
This had about a 90% success rate.

The more you do the better they are.

Depending on your chocolate medium (melting wafers, candy melts, or almond bark) some cups will be thicker than others and more sturdy.

Nutrition Information:

Yield:

1

Serving Size:

1
Amount Per Serving: Calories: 844Total Fat: 31gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 23gCholesterol: 1mgSodium: 550mgCarbohydrates: 137gFiber: 4gSugar: 76gProtein: 11g

Nutritional information is automatically calculated with ingredients and serving size and may not be accurate. Please always double check with your own nutritional apps as well.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

The post Grinch Bomb Cup Recipe appeared first on Kellys Thoughts On Things.

Why You’ll Love This Recipe

If you’re looking for a Halloween recipe that’s low on prep but high on fun, this is it! Here’s why you should give these Halloween Bat Snack Cakes a try:

• Easy to Make: Using store-bought Swiss Rolls as the base makes this recipe incredibly easy. No need to bake—just decorate!
• Perfect for Kids: Kids will have a blast adding faces and wings to their bats. It’s a fun family activity that also lets them get creative.
• Cute and Spooky: These little bat cakes are as cute as they are spooky. They’re sure to be a hit with both kids and adults at any Halloween party.
• Quick Prep Time: With minimal ingredients and simple steps, you can have these bats ready in under an hour, making them perfect for last-minute Halloween treats.

Ingredients: What You’ll Need

Let’s break down the ingredients you’ll need to create these bat snacks. Each component has been chosen to make the recipe easy, fun, and delicious.

• 1 Box of Little Debbie Swiss Rolls: The foundation of this recipe! Swiss Rolls are soft, chocolatey, and have that perfect cylinder shape to create a bat body.
• Black Edible Food Coloring Marker: This is for drawing spooky details, like fangs or mouths, on each bat. It’s a quick and mess-free way to add personality to your bats.
• 1 ½ Cups of Milk Chocolate: Melted chocolate serves two purposes here—it helps attach the eyes and creates those iconic bat wings. Milk chocolate works well because it’s sweet and melts smoothly, but you can also use dark chocolate if you prefer.
• Candy Eyes: These add the final touch that really brings your bats to life. You can find candy eyes at most grocery stores or online, and they’re perfect for Halloween treats.

Instructions: Step-by-Step Guide to Bat Snack Cakes

Now, let’s go through the process of making these Halloween Bat Snack Cakes. I’ve broken it down step-by-step, so you can easily follow along and get these spooky treats ready in no time.

Prep the Bat Wings: Start by laying out a piece of parchment paper. Using a marker or pen, draw bat wings directly on the parchment. Make sure to leave enough space between each set of wings so you can fit a Swiss Roll on top. This step sets the foundation for your bats, so take your time and have fun with it!

Create the Bat Faces: Now for the fun part! Use the black edible food coloring marker to draw mouths on each Swiss Roll. Want your bats to have fangs? Go for it! You can get as creative as you want. This is a great step for the kids to help with, as they can personalize each bat with different facial expressions.

Melt the Chocolate: Set up a double boiler and melt the milk chocolate until it’s smooth and fully melted. You want it to be fluid enough to pipe, so keep an eye on it and stir regularly. Once melted, transfer the chocolate to a small squeeze bottle or pastry bag fitted with a fine tip. This will give you control when creating the wings and attaching the candy eyes.

Attach the Candy Eyes: Using a small dab of melted chocolate, attach the candy eyes just above the mouth on each snack cake. Let the chocolate cool slightly to ensure the eyes stick well. The eyes add an adorable touch and make the bats look like they’re ready for some Halloween fun.

Make the Chocolate Wings: Squeeze the melted chocolate into the bat wing outlines on the parchment paper, filling them in completely. You want a nice, thick layer so that the wings are sturdy enough to support the snack cakes. Once you’ve filled in the wings, pipe a strip of chocolate down the center, then gently place a Swiss Roll on top, pressing lightly to secure it.

Chill the Bats: Place the entire sheet in the fridge for about 5-10 minutes, allowing the chocolate to set. This step is essential for making sure the wings are fully hardened and ready to handle. While they chill, you can clean up and get ready for the final step.

Release the Bats from the Parchment: Once the chocolate has set, carefully peel each bat from the parchment paper. They should come off easily, but take your time to avoid breaking the wings. Now you’re ready to serve your Halloween Bat Snack Cakes!

Tips for the Best Halloween Bat Snack Cakes

Here are a few extra tips to ensure your Halloween Bat Snack Cakes turn out perfectly:

• Use a Squeeze Bottle or Pastry Bag: This makes it easy to control the chocolate when creating the wings and attaching the eyes. If you don’t have either, you can also use a plastic sandwich bag with a small corner snipped off.
• Let the Chocolate Cool Slightly: Before attaching the candy eyes, let the melted chocolate cool for a few seconds. If it’s too hot, it can melt the candy eyes or make them slide around.
• Be Gentle When Removing from the Parchment: The wings should be fully set before you remove the bats from the parchment paper. If you notice they’re still soft, give them a few more minutes in the fridge.

Serving Suggestions and Storage

These Halloween Bat Snack Cakes are best enjoyed fresh, but if you have leftovers (unlikely!), you can store them in an airtight container at room temperature for up to two days.

Avoid keeping them in the fridge for long periods, as the chocolate can start to look dull.

Why These Bat Snack Cakes Are a Perfect Halloween Treat

These Halloween Bat Snack Cakes aren’t just delicious, they’re also a great way to bring some Halloween spirit into your home. Kids love decorating them, and adults love eating them!

Plus, they’re simple enough that you don’t need any fancy equipment or skills. Just a few ingredients and a bit of creativity, and you’re ready to go!

Whether you’re hosting a Halloween party or just looking for a fun activity to do with the kids, these Halloween Bat Snack Cakes are a fantastic choice.

They’re easy, delicious, and absolutely adorable. I hope you enjoy making these spooky treats as much as I did!

Halloween Bat Snack Cakes Recipe

Yield: 12

Halloween Bat Snack Cakes

Print

These Halloween Bat Snack Cakes are perfect for adding a spooky twist to your festivities, and they’re so simple that even the kids can help! With just a few ingredients, you can transform Little Debbie Swiss Rolls into adorable bat-shaped treats that will steal the show at any Halloween gathering.

Prep Time 35 minutes

Total Time 35 minutes

Ingredients

• 1 box of Little Debbie Swiss Rolls
• Black edible food coloring marker
• 1 ½ cups of milk chocolate
• Candy eyes

Instructions

1. Start by drawing bat wings on a piece of parchment paper.  Be sure you leave enough room between each wing for the snack cake.
2. Using the food marker, draw a mouth or some fangs.
3. Over a double broiler melt the chocolate until it’s smooth.  Transfer melted chocolate into a small squeeze bottle or pastry bag. 
4. Squeeze a small drop of chocolate onto the back of each eye and attach it to the snack cake right above the mouth
5. Squeeze the melted chocolate in the outline for your bat wings and fill the whole inside.  Pipe a strip of chocolate in the middle of the wings and set the snack cake on the top of the strip. 
6. Place bats into the fridge for about 5-10 minutes, allowing the wings to fully set.
7. Remove from the fridge and carefully release from the parchment paper.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

The post Halloween Bat Snack Cakes: A Spooky Treat for the Whole Family appeared first on Kellys Thoughts On Things.

Thanks to the air fryer, these brownies come out perfectly every time, no need to worry about burning them!

So grab your ingredients and get started on this easy recipe today. You’ll be glad you did!

Just about everyone enjoys a nice batch of brownies, but when you add the adorable Ghost Peeps, chocolate frosting, and sprinkles, you’ve created a new Halloween holiday favorite!

These Halloween Ghost Peeps Brownies are not only cute and festive, but they’re also delicious. 

Check out this Kitchen Toolbox! It has cheat sheets that will help you cook easier and faster.

Why You’ll Love These Ghost Peeps Brownies

• Make this Ghost Peeps Brownies recipe fast with your air fryer.
• These Ghost Peeps brownies are a kid-friendly recipe to make with your children.
• Our favorite Halloween treats are easy to transport to your Halloween party location.
• These brownies are a spooktacular dish to make for any Halloween party.
• These brownies are easy to make in the air fryer ahead of time.

This Ghost Peeps Brownies are simple to cook in an air fryer. This Halloween dish is sure to be a hit at your next party or Halloween get-together.

Keep this recipe in your favorites for when you need a spooktacular Halloween to treat!

 Equipment You Need to Make Air Fryer Ghost Peeps Brownies

• Parchment Paper
• 8×8 Baking Pan that is safe for Air Fryers
• A Large Mixing bowl
• A whisk
• Silicone Spatulas
• Plastic knife for cutting

Print out this free Halloween recipe at the bottom of the post with the full ingredients and directions.

Ingredients For Air Fryer Ghost Peeps Brownies

• box of Brownie mix
• egg
• cup Oil
• Water
• Chocolate Frosting
• Ghost Peeps
• Confetti Sprinkles

This recipe makes between 10 and 12 two-inch square brownies.

How To Make Air Fryer Ghost Peeps Brownies

Step 1: Line the bottom of your baking pan with parchment paper, then set the pan aside.

Step 2: In your mixing bowl, add the box of brownie mix, an egg, oil, and water.

Add one-half of the cup of sprinkles into the brownie batter.

Step 3: Mix the brownie batter thoroughly with a whisk until there are no lumps.

Step 4: Pour the brownie batter into your baking pan that is lined with parchment paper.

Step 5: Smooth the batter with a spatula until the batter is evenly spread.

Step 6: Place the pan in the Air Fryer, and set it to “BAKE.”

Step 7: Bake the brownies at 350° for 20 minutes.

Step 8: When the brownies are done baking, remove the pan from the air fryer and put it in the refrigerator for about twenty minutes to cool.

How to Decorate Air Fryer Ghost Peeps Brownies

Step 1: When the brownies have cooled, remove the pan from the refrigerator.

Step 2: Using a silicone spatula, frost the brownies with the chocolate frosting.

Step 3: Cut the brownies into two-inch squares using a plastic knife.

Step 4: Put the Ghost Peeps on the brownie squares, followed by the sprinkles. You have the option of laying the ghost peeps flat or standing them up.

Step 5: Dish up the brownies onto plates, then dig right in!

Air Fryer Ghost Peeps Brownies FAQ

How Long Does It Take to Bake Brownies in an Air Fryer?

It takes between 15 and 20 minutes to bake brownies in an air fryer. The best way to test if your brownies are done is with the toothpick test. Insert a toothpick into the brownie. If the toothpick comes out with hardly any crumbs, the brownies are done.

How Long in Advance Can I Make Air Fryer Ghost Peeps Brownies?

These ghost peep brownies can be made up to three days in advance. Put the brownies in an airtight container and refrigerate them to keep them soft and fresh.

Do I Have To Use Parchment Paper To Cook My Air Fryer Brownies?

Parchment paper is required because otherwise, the brownies will stick to the pan. You shouldn’t substitute foil or wax paper. Foil doesn’t allow the brownies to cool properly, and wax paper is flammable.

What to Serve with Your Air Fryer Peeps Brownies

• Soft Pretzel Knots
• Halloween Spider Bean Dip
• Meatloaf Sweet Potato Muffins

Popular Additions and Substitutions for Air Fryer Ghost Peeps Brownies

• Use Halloween-themed sprinkles
• Use different kinds of Halloween Peeps
• Drizzle with chocolate sauce
• Use a gluten-free boxed brownie mix

Why Should I Cut Brownies With a Plastic Knife?

Using a plastic knife to cut brownies helps the brownies not to tear when you slice them.

How to Reheat and Store

Best Way to Store Air Fryer Ghost Peeps Brownies

Store brownies at room temperature by wrapping them tightly in plastic wrap or foil or by placing them in an airtight container, such as a lidded tray or Tupperware container. This will prevent your brownies from going stale and keep possible contaminants out.

Can You Store Brownies in the Freezer?

Brownies can be frozen for three months and returned to their original fresh-from-the-oven state without an issue

How To Reheat Brownies

Preheat your oven to 350°F. In the meantime, line your baking tray with some parchment paper to prevent sticking. Once your oven has reached an inside temperature of 350°F, place your tray of brownies in the oven and heat for 10 to 15 minutes

Other Halloween Recipes I Think You’ll Love:

Can’t get enough of a good brownie recipe? Neither can I! Take a look at my other ones:

• Mickey Spider Brownies
• Scary Delicious Scream-Inspired Cupcakes

So there you have it, our easy recipe for spooky Halloween Ghost Peeps Brownies. We hope you enjoy them as much as we do! If you’re looking for more fun and festive air fryer recipes, be sure to check out our other posts. And if you have any questions or comments, please let us know in the comments section below. Happy cooking!

Air Fryer Ghost Peeps Brownies Recipe

Yield: 10 Brownies

Air Fryer Ghost Peeps Brownies

Print

Just about everyone loves a good pan of Brownies, but when you add these adorable Ghost Peeps, colorful Sprinkles, Chocolate Frosting, and a big drizzle of Chocolate Sauce, you get a new favorite!  These are not only cute, and festive, and they're really delicious.  They're so easy to make, and they'll make your Halloween party, or get-together a big hit.  Make sure you keep this one in your favorites!

Prep Time 15 minutes

Cook Time 20 minutes

Additional Time 20 minutes

Total Time 55 minutes

Ingredients

• 1 box of Brownie mix
• 1 Egg
• 1/3 cup Oil
• 3 Tablespoons of Water
• 1 can of Chocolate Frosting
• 3 packages of Ghost Peeps
• 1 cup of Confetti Sprinkles
• Chocolate Sauce - to drizzle before serving - optional

Instructions

1. Line the bottom of an  8 X 8-inch pan with Parchment paper, and set aside. 
2. In a large bowl, add the Brownie mix, Egg, Oil, Water, and Sprinkles. 
3. Mix well, until the batter is smooth. 
4. Pour the Brownie batter into the pan, and smooth evenly. 
5. Place the pan in the Air fryer, and set the air fryer to the 'BAKE' setting, for 20 minutes, at 350 degrees. 
6. When the Brownies are done, remove the pan from the air fryer, and let it cool for 20 minutes in the refrigerator.  
7. Remove the pan from the refrigerator, and frost it with the Chocolate Frosting. 
8. Place the Ghost Peeps on top of the Frosting, and sprinkle the Sprinkle mix over them. 
9. When ready to serve, you can leave the Ghost Peeps laying on the Brownies, or you can stand them up. 
10. Cut in squares, and plate Brownies. 
11. If desired, drizzle Chocolate Sauce over the top.  Serve, and Enjoy!

Nutrition Information:

Yield:

10

Serving Size:

1
Amount Per Serving: Calories: 198Total Fat: 14gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 19mgSodium: 23mgCarbohydrates: 19gFiber: 0gSugar: 13gProtein: 1g

Nutritional information is automatically calculated with ingredients and serving size and may not be accurate. Please always double check with your own nutritional apps as well.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

About Kelly

Hey there, amazing souls! I’m Kelly, the heartbeat behind the cherished blog, “Kelly’s Thoughts On Things.” I started this digital journey in 2012 and quickly became your go-to Brand Ambassador for all things life-enhancing! I’m all about sharing savvy tips and heartfelt insights, especially when it comes to recipes, travel, health, crafts, and autism.

Learn More

The post Easy Air Fryer Ghost Peeps Brownies appeared first on Kellys Thoughts On Things.

Looking for a fun Halloween pleaser? Green candy bark swirled with a mishmash of kiddie Halloween treats.

Within minutes of consuming it, a sugar rush will take over! Nonetheless, it is a Halloween treat that you can pass out or bring to a party!

This Hocus Pocus Candy Bark is perfect! Everyone loves the movie Hocus Pocus, so bring it to the party.

This bark will have your guests asking for more. It’s fun and easy to make, plus it only has a few ingredients!

Why You’ll Love This Hocus Pocus Bark

• Hocus Pocus Candy Bark is a fun and exciting twist for sweet cravings.
• The recipe is straightforward to make, so you can enjoy this treat in just a few minutes.
• The ingredients are easy to get by, too!
• This batch makes a great gift for kids’ activity and creativity.

It’s easy to make and tasty! Loaded with chocolate chips, this is a great hit for the kids.

This Hocus Pocus Candy Bark is super cute and simple to make!

This fun treat will delight your little Sesame Street fans. No time for sweet treat prepping?

Worry no more with this yummy Hocus Pocus Candy Bark.

Equipment Needed to Make Hocus Pocus Bark

• Saucepan
• Wax Paper

Ingredients For Your Hocus Pocus Bark

• Chocolate Candy Melts (Sweet Tooth Fairy)
• Lavender Candy Melts (Sweet Tooth Fairy)
• Light Green Candy Melts (Sweet Tooth Fairy)
• Orange Candy Melts (Sweet Tooth Fairy)
• Halloween Sprinkles
• Eyeball Candy Sprinkles (Small)

How To Make A Hocus Pocus Candy Bark

Step 1: Melt the Chocolate.

Melt the chocolate candy melts as directed on the package.

Line a small baking sheet with parchment paper.

Pour the chocolate onto the parchment paper.

Spread it out but not too thin or not too thick.

Melt the green candy melts as directed.

Drizzle it over the chocolate.

Repeat these steps for the orange and the purple candy melts. 

Step 2: Pour and Decorate

Sprinkle the Halloween sprinkles and candy eyeballs over the bark while it is still wet.

Place in the freezer for 10 minutes. 

Step 3: Break and Enjoy

Once the bark has hardened, remove it from the freezer and break it into pieces for serving.

Serve and enjoy.

What to Serve with Your Hocus Pocus Bark

Fruits and Nuts

These Bark can be paired well with fruits and nuts. Fruits like banana, strawberry, and cherries go and complement the sweetness of Bark.

Nuts of every kind are also a perfect combination to eat with Bark.

Coffee and Wine

Black coffee and red wine are the perfect pairings for the Bark, as they are more mature and sophisticated.

Both drinks have a strong aroma that blends well with the bark’s sweetness.

Popular Substitutions & Additions

Hocus Pocus Candy Bark is chocolatey, gooey, and fun! It’s super easy to make and even better to eat.

No time for sweet treat prepping?

Worry no more with this yummy Hocus Pocus Candy Bark. Hocus Pocus Candy Bark is super cute, easy to make, and will delight your sweet tooth guests.

Cook ahead of time, then crumble or cut up into cookie-size pieces when you’re ready to serve.

You may want to consider incorporating some of the following to add a little flair of flavor and texture to the Bark:

• Pretzels
• Nuts
• Crushed Candies
• Mini marshmallows
• Crushed Cookies
• Chocolate Chips
• Dried Fruits
• Shredded Coconuts
• Cereals

You might use any or all of these ingredients in your Bark or mix in some of your own.

The toppings are also a terrific way to change up the look of this bark dish for different occasions or themes.

Try incorporating various colored sprinkles or food coloring and be as creative as possible.

How To Store Hocus Pocus Candy Bark

Best Way To Store Hocus Pocus Bark Leftover

Once the chocolate has completely set and been broken into pieces, store it in an airtight container in a cool, dry place, ideally below 70 degrees Fahrenheit.

Chocolate that has been properly tempered will keep for several weeks without needing to be refrigerated.

How Long Will Hocus Pocus Bark Last In the Fridge?

It can be kept in the fridge or an airtight container at room temperature.

It will keep for two weeks at room temperature and a month in the refrigerator.

Bark can also be frozen for up to six months.

Can I Freeze Hocus Pocus Bark

Yes, you can freeze leftover Bark. Cut the chocolate bark and wrap each piece in cling wrap or parchment paper to freeze.

After that, place the bark in a large freezer bag and freeze for up to 6 months.

Refrigerate the Christmas chocolate bark or eat it straight from the freezer.

Bark FAQs

Can you add chocolate chips to the Bark?

Yes, you can mix chocolate chips with this Bark for added texture.

Is there another way to keep the bark stuck together?

Yes. Allowing the bark to get to room temperature before slicing or breaking the pieces is another way to keep it together.

Allowing it to warm up a little before breaking it apart gives the chocolate a chance to come together, especially if it’s been stored in the fridge.

Can I cut the bark into different shapes?

Yes, you can use a mold if you want to cut out the bark into a specific shape.

Can I break the Bark right away?

No. After putting the selected toppings on top, place them in the freezer for 30 minutes or until it is set.

Break apart into small pieces and store in the freezer in an airtight jar or container.

Can I change the color of the Bark into something dark and colorful? 

Yes. Adding the desired amount of food coloring will not affect the sweetness of the bark.

You can add more food coloring to the mixture until it reaches the desired color.

Other Bark Recipes You’ll Love

Looking for a good Halloween treat? Green candy bark was swirled with a jumble of kiddie Halloween treats.

A sugar rush will take over within minutes of consuming it!

Regardless, it’s a fun Halloween treat to hand out or bring to a party!

This Hocus Pocus Candy Bark is perfect! Everyone loves the movie Hocus Pocus, so bring it to the party.

This bark will have your guests asking for more. It’s fun and easy to make, plus it only has a few ingredients!

Aside from Hocus Pocus Candy Bark, you may try these fun and exciting recipes below:

• Hocus Pocus Popcorn
• Hocus Pocus Binx Nutter Butters
• Hocus Pocus Witches Brew Cauldrons

This recipe is a must for all Hocus Pocus fans! Our Hocus Pocus Candy Bark will be the talk of any holiday party, guaranteed.

It’s super easy to put together and makes a great holiday gift.

Check out this Kitchen Toolbox! It has cheat sheets that will help you cook easier and faster.

Hocus Pocus Candy Bark Recipe

Yield: 10

Hocus Pocus Candy Bark

Print

Fall is in the air, which means one thing - Halloween is just around the corner! This year, get into the spooky spirit with Hocus Pocus Candy Bark. This delicious treat is perfect for any party or gathering and can be made in minutes.

Prep Time 20 minutes

Additional Time 10 minutes

Total Time 30 minutes

Ingredients

• 1 bag chocolate candy melts (sweet tooth fairy)
• 1/2 bag lavendar candy melts (sweet tooth fairy)
• 1/2 bag light green candy melts (sweet tooth fairy)
• 1/2 bag orange candy melts (sweet tooth fairy)
• Halloween sprinkles
• eyeball candy sprinkles (small)

Instructions

1. Melt the chocolate candy melts as directed on the package. Line a small baking sheet with parchment paper.
2. Pour the chocolate onto the parchment paper. Spread it out but not too thin or not too thick.
   
   Melt the green candy melts as directed. Drizzle it over the chocolate.
3. Repeat these steps for the orange and the purple candy melts.
4. Sprinkle the Halloween sprinkles and candy eyeballs over the bark while it is still wet. Place in the freezer for 10 minutes.
5. Once the bark has hardened, remove it from the freezer and break it into pieces for serving.
   

Nutrition Information:

Yield:

10

Serving Size:

1
Amount Per Serving: Calories: 20Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 1mgCarbohydrates: 4gFiber: 0gSugar: 3gProtein: 0g

Nutritional information is automatically calculated with ingredients and serving size and may not be accurate. Please always double check with your own nutritional apps as well.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

The post Hocus Pocus Candy Bark a Delicious and Spooky Halloween Treat appeared first on Kellys Thoughts On Things.