With these bomb cups, you can get your Christmas into high gear, and also for those colder nights, you can’t go wrong with a hot drink.

This hot beverage will keep you warm even in the winter. There’s no need to buy store-bought bomb cups when you can make your own.

Why You’ll Love This Grinch Bomb Cup

• Fun and exciting way to have and share on holidays.
• The ingredients are easy to find.
• The recipe is easy to follow.

Christmas is a time for family, friends, and lots of delicious food. This year, why not add a little bit of fun to your Christmas feast with this Grinch Bomb Cup recipe?

These green cups are packed with flavor and will be sure to bring a smile to everyone’s face.

So gather your friends and family around the table and get ready for some holiday cheer!

Equipment Needed to Make Grinch Bomb Cup

• Parchment Paper
• 2 Oz Disposable Cups
• Xacto Knife
• Piping Bag
• Scissors
• Cutting Board
• Small Microwaveable Bowls

Yield – 1 Cup

Ingredients for Your Grinch Bomb Cup

• Green Melting Wafers
• White Almond Bark, Melting Wafers or Candy Melts
• Mini Marshmallows
• Holiday Sprinkles, Optional

How To Make A Grinch Bomb Cup

Step 1: Melt Chocolates

First off, meltdown chocolates in small microwaveable bowls according to package instructions and make sure to do not over melt them as they have the tendency to burn easily.

Stirring in a 30-seconds interval is recommended so that melting wafers are fully melted.

If you need to thin out the green melting wafers, better to add a small amount of coconut oil until it reaches a pourable consistency.

Step 2: Molding and Marbling the Cup

Place the plastic cups in an upside-down position onto a cutting board, and using a Xacto knife, carefully cut a line down the cup.

Have the white and green melted wafers marbled in the same bowl, do this by carefully pouring both of them, kindly stir until it is fully incorporated.

Once the chocolate formed a marble-like appearance, carefully pour the chocolate into the cups.

Make sure to twist the cup as you pour the chocolate, ensuring that the entire thing is coated.

Place and turn the cup upside down in a piece of parchment paper. This will allow any excess or extra chocolate to drip off and cover the entire fullness of the cup.

Step 3: Freeze It On

Once all the cup molds are laid out in the parchment paper, it is now time to freeze it.

Place all the cups in the freezer for about 7 to 9 minutes.

This will make sure that the molds have now been set. After such a period, carefully remove it from the freezer.

Add more melted chocolate on top of that filling it 3/4 full, then return to freezer to harden for 18-25 minutes.

Step 4: Peel it Off and Décor Time

Remove again from the freezer and turn the cup upside down on the cutting board and make cuts in the rim and around it.

Carefully peel the cup off starting at the original slit on the side. Once peeled, set it aside for toppings.

Make sure the bomb cup is turned right side up, then add a small amount of melted chocolate to the top.

Add mini marshmallows, peppermint sticks, and sprinkles.

You may use a piping bag to put on sprinkles and additional marshmallows.

Then, return to the freezer for a final set, for about 7-8 minutes.

In this step, you may also opt to create cups with hot chocolate. Instead of filling the cavity up with chocolate, add 1 tablespoon of cocoa powder and then fill it 3/4 full with melted chocolate.

Once filled up, return to the freezer for 15 minutes.

Step 5: Serve and Enjoy

Once the bomb cups are fully set and hardened, you may now serve them with hot milk.

Place the bomb cups on the bottom of the mug as you pour the hot milk over it.

When the chocolates are fully melted, stir and enjoy your drink!

What to Serve with Your Grinch Bomb Cup

Sides

These bomb cups are perfect for any pastry or savory dish.

The sweetness of these bomb cups as they have been combined with hot milk is a great complement to balance out the savory dish.

Desserts

These are the perfect dessert as they give off the ultimate sweetness.

Perfect for holidays and cold weather, these bomb cups are definitely a sure win to those with a sweet tooth.

Drinks

These Grinch bomb cups are perfect to have over the holidays, especially those with filled hot chocolate or cocoa powder.

Popular Substitutions & Additions

In making these Grinch bomb cups, you may use other types of wafers, especially those with nuts or even almond bark.

You can use the store-bought mold as well in creating the cup.

Also, you may tweak the flavor by incorporating flavors like coffee, peppermint, and even pumpkins spice.

How Store Grinch Bomb Cup

Best Way To Store Grinch Bomb Cup Leftover

Individually bag the Grinch bomb cups or divide them into little muffin tins.

If they are all in the same bag, they are more likely to stick together.

How Long Will Grinch Bomb Cups Last In the Fridge?

If stored at room temperature for up to 2 months, bomb cups packed with the hot cocoa mix will keep fresh and even those without the cocoa powder or mix.

Can I Freeze Grinch Bomb Cups

Hot chocolate bombs can be frozen, however, they must be wrapped and stored properly.

It is recommended to wrap in two layers of plastic wrap and foil, then put them in a freezer-safe glass jar.

They will last around 6 months if stored in this manner.

FAQs

Is 1 teaspoon of hot cocoa mix sufficient?

No, to produce a cup of hot chocolate, most hot chocolate mixes recommend using about 2 tablespoons of hot chocolate mix.

Only roughly half of that is present in these bomb cups.

Although it is less than the recommended amount, the extra chocolate produced when the Grinch bomb cups melt compensates for the lack of hot chocolate mix.

You may certainly stir a little extra mix into the drink after the bomb cups have melted if you think they need it.)

Is it possible to use these without the milk?

Yes, the Grinch bomb cups can be used with hot water.

The finished product will not be as rich and creamy as one produced with milk.

Can I fix the cracks when unmolding?

Yes, if it is just the top of it that breaks, you can hide it by simply smoothing it out by adding more melted chocolate and topping it with marshmallows.

Is it necessary to keep hot chocolate bombs chilled?

No, a bomb cup is room temperature and does not need to be refrigerated. However, you may freeze it to prolong its shelf life.

Can I make This Grinch Bomb Cup ahead of time?

Yes, bomb cups can be prepared up to two months ahead of time.

Simply store them at room temperature in an airtight container.

Other Hot Chocolate Bomb Recipes You’ll Love

Aside from Grinch bomb cups, you may try these fun and exciting recipes below:

• Valentine’s Day Hot Chocolate Bombs
• Halloween Cocoa Bombs
• Sugar Cookie Hot Cocoa Bombs

If you’re looking for a way to make your hot chocolate extra fun this holiday season, we think the Grinch bomb cup is just perfect.

All it takes is some marshmallows, peppermint sticks, and sprinkles made from melted chocolate to create one of these cute treats!

WHAT’S NEXT?

Do not forget to come back and let me know your thoughts and experience on how your Grinch Bomb Cups turned out!

Grinch Bomb Cup Recipe

Yield: 1

Grinch Bomb Cup Recipe

Print

A Grinch bomb cup is a chocolate cup filled with marshmallows, peppermint sticks, and sprinkles made from melted chocolate. To make a steamy mug of hot chocolate, drop them in a cup of hot milk and stir to release the marshmallows.

Prep Time 10 minutes

Cook Time 3 minutes

Additional Time 34 minutes

Total Time 47 minutes

Ingredients

• 2 oz green melting wafers
• 1 oz White almond bark, melting wafers or candy melts
• 7-10 mini marshmallows
• holiday sprinkles, optional

Instructions

1. Melt down chocolates according to package instructions, do not over melt they can burn. If you need to thin out the green melts add a small amount of coconut oil until it’s a pourable consistency.
2. Place the plastic cups upside down on a cutting board and using the xacto knife cut a line down the of the cup.
3. Marble the white and green by pouring them into the same bowl but down fully
4. stir to incorporate.
5. Pour the marbled chocolate into the cups.
6. Twist the cup as you do this (to fully cover the entire thing).
7. Turn the cup upside down on a piece of parchment to allow any extra chocolate to drip off and cover the fullness of the cup
8. Place the cup in the freezer for 7-9 mins to set.
9. Remove from the freezer.
10. Add more melted chocolate on top of that filling it 3/4 full
11. Return to freezer to harden for 18-25 mins
12. Turn the cup upside down on your cutting board and make cuts in the rim of the cup all the way around it.
13. Carefully, peel off the cup, starting at the original long slit on the side.
14. Once the chocolate is released from the cup turn it right side up.
15. Add a small amount of melted chocolate to the top, add mini marshmallows, peppermint sticks, and sprinkles.
16. Use melted white chocolate in a piping bag to "glue" on sprinkles and additional marshmallows.
17. Return to the freezer for a final set, for about 7-8 mins

Notes

Option to create cups with hot chocolate.

1. Instead of filling the cavity up with chocolate add 1 tbsp cocoa powder and then fill it 3/4 full with melted chocolate. Return to freezer for 15 mins.
2. Then turn the cup upside down on your cutting board and make cuts in the rim of the cup all the way around it.
3. Carefully, peel off the cup, starting at the original long slit on the side.
4. Once the chocolate is released from the cup turn it right side up.
5. Add a small amount of melted chocolate to the top, add mini marshmallows, peppermint sticks, and sprinkles.
6. Use melted white chocolate in a piping bag to "glue" on sprinkles and additional marshmallows.
7. Return to the freezer for a final set, for about 7-8 mins
   

Troubleshooting Guide

It cracks when unmolding:

If just the top of it breaks you can hide it, smooth it out, add more melted chocolate, and top with marshmallows.

The shell breaks completely no way to save it? Melting it back down and try again.
This had about a 90% success rate.

The more you do the better they are.

Depending on your chocolate medium (melting wafers, candy melts, or almond bark) some cups will be thicker than others and more sturdy.

Nutrition Information:

Yield:

1

Serving Size:

1
Amount Per Serving: Calories: 844Total Fat: 31gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 23gCholesterol: 1mgSodium: 550mgCarbohydrates: 137gFiber: 4gSugar: 76gProtein: 11g

Nutritional information is automatically calculated with ingredients and serving size and may not be accurate. Please always double check with your own nutritional apps as well.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

The post Grinch Bomb Cup Recipe appeared first on Kellys Thoughts On Things.

These Valentine’s Day Hot Cocoa Cups are a tasty treat that is sure to be a favorite of your sweetheart.

Make these hot cocoa cups quickly, and then enjoy them with your loved ones. These warm cups are a delectable treat for both lovers and friends.

These hot cocoa cups, made with milk chocolate, make delectable Valentine’s Day treats.

Hand-deliver a cup of hot cocoa to each of your friends and family members to show them how much you care.

Toppings such as mini marshmallows, candy hearts, and other items can be used to get creative.

A creative way to make Valentine’s Day extra special!

Why You’ll Love This Strawberry and Cream Cocoa Cups

• Every Valentine’s Day is sweeter with a hot cup of cocoa! These festive cute little mugs have a heartwarming sentiment that will make you and your loved ones smile. On Valentine’s Day, try this new and easy way to enjoy and share hot cocoa.

• They are simple to make and enjoyable to give to that special someone.

• Not only are they adorable and simple to make, but they are also ideal for last-minute surprise gifts.

Equipment Needed to Make Bailey’s Strawberry and Cream Cocoa Cups

• Paper Cups
• Scotch Tape
• Mixing Bowls
• Parchment Paper
• Paper Straws
• Large Mugs

 Ingredients for Your Strawberry and Cream Cocoa Cups

• White Chocolate Almond Bark – Melted
• Hot Pink Food Coloring Oil
• Hot Cocoa Mix with Mini Marshmallows
• Pink Color Mix Nonpareil
• Strawberries 
• Bailey’s Irish Cream Strawberry Cream

 How To Make A Bailey’s Strawberry and Cream Cocoa Cups

Step 1: Prep the Cup

Cut down the seam of the paper cups until you reach the bottom of the cup.

Do not cut the cup’s bottom.

Tape the cup together on the outside of the cup, where you just cut the seam, with a piece of scotch tape.

Step 2: Melt and Fill

Place the milk chocolate in a microwave-safe bowl and microwave until the chocolate is melted.

Add two drops of hot pink coloring, and add more if a bright color is desired.

Spoon the chocolate into the bottom and sides of the paper cup, by dripping it around the sides and bottom, and smooth it over with a spoon.  

Place the cups upside down on parchment paper and allow them to sit for 30 minutes while the chocolate sets or firms up. 

Add another layer of chocolate and leave the cups for a few minutes until the chocolate begins to dry, then place in the refrigerator until firm for about 30 minutes.  

When the chocolate is set, remove the tape from the side of the cup.

Gently remove the paper cup from the chocolate and leave the chocolate cups on the parchment paper. 

Step 3: Prep the Tops

Cut off the top portion of 6 new paper cups, about an inch from the top.

Cut them to make a circle, and this will form the tops of your chocolate cups.  

Place tops of cups on the parchment paper, and spoon melted chocolate into the circles until full.  

Cut three straws in half, place them in the melted chocolate circles, and leave them to dry in the chocolate for about 15 minutes.  

Let sit for 30 more minutes, and then remove the paper cup circles from the chocolate with the straw dried in place. 

Step 4: Fill it with Cocoa

Fill each chocolate cup with the cocoa and a jigger of Bailey’s Strawberry and Cream, and dip the bottom of the chocolate top in melted chocolate to seal the lid onto the chocolate cup.

Dip mini marshmallows into the melted chocolate until you’ve filled the top of the chocolate cup lid or top. 

Make a hole with a sharp knife or an ice pick in a large strawberry, and slide it onto the straw on top of the cup.

Drizzle melted chocolate on top and sprinkle nonpareils on top.  

Step 5: Serve and Enjoy

In an extra-large mug, heat one cup of milk in the mug, until steaming hot, and place the chocolate cup in the hot milk.

The hot cocoa cup will melt in the mug.  

Serve, and enjoy!

This makes 6 Extra Large Mugs of Hot Cocoa Cups.

Note: Food Coloring Oil is made especially for coloring White Chocolate.  The colors are more vivid, and it does not thin or thicken the Chocolate. Follow the Link for The Food Coloring Oil.

Popular Substitutions & Additions

Other types of wafers, particularly those containing nuts or almond bark, can be used to make these hot cocoa cups.

To make the cup, you can also use a store-bought mold. You can even experiment with different flavors, such as coffee, peppermint, or pumpkin spice.

The color can be changed as well. Try topping this off with fun sprinkles for that extra flair

FAQs about Bailey’s Strawberry and Cream Cocoa Cups

Is 1 teaspoon of hot cocoa mix enough?

No, most hot chocolate mixes call for about 2 teaspoons of the hot chocolate mix to make a cup of hot chocolate. Even though it is less than the recommended amount, the extra chocolate created as the hot cocoa cups melt compensates for the lack of hot chocolate mix. If you believe the drink requires more mix after the cocoa cups have melted, go ahead and add it.

Is it possible to use these without the milk?

Yes, you can use hot water in conjunction with the hot cocoa cups. The resulting product will lack the richness and creaminess of a milk-based product.

Can I fix the cracks when unmolding?

Yes, if only the top of it breaks, it can be covered up by smoothing it out with more melted chocolate and topping it with marshmallows.

Can I Freeze Strawberry and Cream Cocoa Cups

Hot cocoa cups can be frozen if properly packed and preserved. Before placing them in a freezer-safe glass jar, wrap them in two layers of plastic wrap and foil. They’ll last about 6 months if you store them this way.

And there you have it, my fabulous foodie friends – the ultimate Bailey’s Strawberry and Cream Cocoa Cups! These little cups of joy are more than just a drink; they’re a celebration in a cup, a perfect blend of creamy Bailey’s, sweet strawberries, and the comforting warmth of cocoa.

Whether you’re toasting to a special occasion or simply indulging in a well-deserved treat, these cocoa cups are sure to add a touch of magic to your day.

WHAT’S NEXT?

Do not forget to come back and let me know your thoughts and experience on how your Bailey’s Strawberry and Cream Cocoa Cups turned out!

Yield: 6 Cups

Bailey’s Strawberry and Cream Cocoa Cups

Print

These Bailey's Strawberry and Cream Cocoa Cups will add a touch of romance to your Valentine's Day celebration. For a special Valentine's Day treat, milk chocolate cups are filled with hot cocoa mix and red and pink hearts.

Prep Time 20 minutes

Additional Time 1 hour 30 minutes

Total Time 1 hour 50 minutes

Ingredients

• 2 Cups of White Chocolate Almond Bark - melted
• 2 drops of Hot Pink Food Coloring Oil - See link
• 3 envelopes of Hot Cocoa Mix with Mini Marshmallows
• 12 Three ounce Paper Cups - See Link
• Pink color mix Nonpareils
• 3 Pink and White Striped Paper Straws
• 6 large Strawberries - rinsed and dried
• Bailey's Irish Cream Strawberry Cream
• 6 Extra Large Mugs

Instructions

1. Cut the Paper Cups down the seam until you reach the bottom of the cup - do not cut the bottom of the cup.
2. Take a piece of Scotch Tape and tape the cup together on the outside of the cup, where you just cut the seam.  
3. Place the White Chocolate in a microwave-safe bowl and microwave until the Chocolate is melted. 
4. Add the 2 drops of Hot Pink Food Coloring Oil to the melted Chocolate, and stir well to blend. 
5. Spoon the White Chocolate into the bottom and sides of the paper cup by dripping it around the sides and bottom and smoothing it with the spoon. 
6. Place the cups upside down on Parchment Paper and allow them to sit for 30 minutes while the Chocolate sets/firms up. 
7. Add another layer of Chocolate, and leave the cups for a few minutes until the Chocolate begins to dry, then place in the refrigerator until firm, about 30 minutes.  
8. When the Chocolate is set, remove the Tape from the side of the Cup, and gently remove the paper cup from the Chocolate, and leave the White Chocolate Cups on the Parchment Paper. 
9. Cut off the top portion of 6 new Paper Cups, about an inch from the top; cut them to make a circle, and this will form the tops of your Chocolate Cups. 
10. Place the tops of Cups of Parchment Paper, and spoon melted (Pink) White Chocolate into the circles until full. 
11. Cut three Straws in half, place them in the Melted Chocolate Circles, and leave them to dry in the Chocolate for about 15 minutes. 
12. Let sit for 30 more minutes, and them remove the Paper Cup circles from the Chocolate, with the Straw dried in place. 
13. Fill each Chocolate Cup with the Cocoa and 1 jigger of Bailey's Strawberry and Cream, and dip the bottom of the Chocolate Top in melted Chocolate to seal the lid onto the Chocolate Cup. Make a hole with a sharp knife or an ice pipe in a large Strawberry, and slide the Berry onto the Straw on top of the cup.   
14. Drizzle melted Chocolate on top and sprinkle the Nonpareils on top of the drizzled Chocolate. 
15. In an Extra large Mug, heat one cup of Milk in the mug, until steaming hot, and place the Chocolate Cup in the hot Milk. 
16. Hot Cocoa Cup will melt in the Mug.  Serve, and Enjoy!

Notes

Food Coloring Oil is made especially for coloring White Chocolate. The colors are more vivid, and it does not thin or thicken the Chocolate. Follow the Link for The Food Coloring Oil.

Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving: Calories: 462Total Fat: 32gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 19gCholesterol: 6mgSodium: 80mgCarbohydrates: 33gFiber: 9gSugar: 16gProtein: 11g

Nutritional information is automatically calculated with ingredients and serving size and may not be accurate. Please always double check with your own nutritional apps as well.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

The post Decadent and Luscious Bailey’s Strawberry and Cream Cocoa Cups appeared first on Kellys Thoughts On Things.

Get in the Halloween spirit with this drink inspired by the horror movie icon Michael Myers.

Mixing up a batch of this delicious cocktail is simple, quick, and a killer number for your Halloween party!

Make a drink inspired by Michael Myers, the horror movie icon. It’s quick and simple!

Why You’ll Love This Michael Myers Cocktail

• Don’t settle for a watered-down drink. This cocktail is a quick, enjoyable, and simple way to prepare your favorite liquor. 
• This simple and flavorful cocktail is for Halloween. You can let the drink speak for itself, or you can add a few ingredients to make this drink special.
• The Michael Myers Cocktail is a simple drink to make, with ingredients and recipes that are easy to get by.

The Halloween season is quickly approaching, which means that everyone’s favorite fictional serial killer will be returning to the big screen in the highly anticipated sequel to Halloween Kills.

Whether you’re a bartender, mixologist, or just having fun at home.

You can make this cocktail by following these simple instructions.

You’ll find the specific ingredient amounts and detailed instructions in the printable recipe at the bottom of this post.

Equipment Needed to Make Michael Myers Cocktail

• Mason Jar or Any Cocktail Glass
• Black and White Striped Straw

Ingredients For Your Michael Myers Cocktail

• Orange Juice
• Orange Soda
• Silver Rum
• Candy Pumpkin (Autumn Candy Corn Mix)
• Ice
• Black Sparkle Gel Wilton

How To Make A Michael Myers Halloween Cocktail

Step 1: Ice it Up

This recipe is so easy and quick that you can make as little as under 3 minutes.

Get a mason jar or whatever cocktail glass is available, and fill the glass up with ice cubes. 

Add 1 oz. rum along with orange juice and then soda. Stir well.

Step 2: Mix and Pour

Once the glass is prepared, decorate the rim with some black sparkle gel.

Place the pumpkin on top of the straw.

Add the straw to the drink and serve.

Please drink responsibly.

What to Pair with Your Michael Myers Cocktail

Sides

Light yet sweet, this cocktail is most certainly a crowd-pleaser.

This drink goes well with many food items, especially those that are salty or savory-flavored.

It will sweeten things up, and it will help to balance out the saltiness or sauciness.

Cocktail

This fun and quirky cocktail can also be served with shaved ice instead of ice cubes for added texture.

Various garnishes can also be added to the glass rim for added presentation flair.

Popular Substitutions & Additions

Michael Myers Cocktail is an exceptionally stirred drink that tastes good during the Halloween season.

It blends well with ice to produce a more textured drink.

This cocktail developed to be a strong but tasty drink. Its aim is to be refreshing, so it should not be completely blended for too long.

Other garnishes may include mint leaves and an orange wedge, but your beverage looks better when you add your own fruit.

How To Store Michael Myers Halloween Cocktail

Best Way To Store Michael Myers Cocktail Leftover

Any leftover cocktail can be chilled by placing it in a pitcher or bottle.

Before transferring leftovers to another container, make sure they’re sterilized.

Then, before serving it again, mix it thoroughly.

How Long Will Michael Myers Cocktail Last In the Fridge?

The mix should keep for at least 6 to 8 weeks, if not longer, if kept refrigerated.

It will not spoil after that period, but the flavor will not be as satisfying as the freshly prepared mix.

Can I Freeze Michael Myers Cocktail

This mixture can be frozen, just like any other cocktail.

Pour any leftovers into popsicle molds for a refreshing summer treat.

When freezing it, make sure the freezer is set to high.

Michael Myers Cocktail FAQs

Can I make this recipe in batches?

The short answer to this question is that batching is worthwhile if you intend to use it.

Even the most upscale cocktail bars batch at least some of their drinks because it saves time.

However, if you make a drink using fresh juice in a batch, you will want to consume it within a few days.

Can I garnish it with fruit? 

Yes. It’s good to add a variety of garnishes.

You may try pineapples or cherries; a strawberry or raspberry topping is a good alternative.

Some people garnish their beverage with crushed mint leaves as well.

Can I blend the Michael Myers Cocktail with ice? 

Yes, you can blend this cocktail recipe with ice, and the flavor will remain the same.

Adding ice to the cocktail adds texture and is always a pleasant and cold way to start off any Valentine’s Day celebration.

Can I serve it in a highball glass?

Yes, you are free to use whatever type of glass based on your liking and how you want it to be presented when served; however, I prefer to use elegant-looking glasses for a more extra flair of presentation, but anything available is great.

Can I increase the amount of rum in the mix?

Yes, the alcohol content of this cocktail may be enhanced by adding more of the desired alcohol; this is perfect for people who want their drink to be more alcoholic.

Other Michael Myers Cocktail Recipes You’ll Love

Get into the Halloween spirit with this cocktail inspired by horror film icon Michael Myers. Making a batch of this delectable cocktail is simple, quick, and a surefire hit at your Halloween party!

Make a drink in the style of Michael Myers, the horror film icon. It’s quick and easy!

The Halloween season is rapidly approaching, which means that everyone’s favorite fictional serial killer will make a triumphant return to the big screen in the highly anticipated sequel to Halloween Kills, whether you’re a bartender, mixologist, or simply having a good time at home.

Follow these simple instructions to make this cocktail. You can try these fun and fascinating recipes in addition to Michael Myers Halloween Cocktail:

• Air Fryer Ghost Peeps Brownies
• Michael Myers Cupcakes

This Michael Myers Halloween Cocktail is best to serve during the Halloween season. The color speaks festivity, and so does its taste, and the best part is you can make this in little as under 5 minutes. Fun, easy, and yummy, definitely a drink you can ask for.

WHAT’S NEXT?

Please return and share your thoughts and experiences with me on how your Michael Myers Halloween Cocktail turned out and let me know how you enjoyed it!

If you get a chance to try it, let us know! Leave us a comment below, or share it with a picture on Instagram or Facebook! Don’t forget to tag us @kelly_reci_ and use the hashtag #Kellysthoughtsonthings so we can see what amazing meals you are cooking up!

Michael Myers Halloween Cocktail Recipe

Yield: 1 Drink

Michael Myers Halloween Cocktail

Print

If you're looking for a drink to get you in the Halloween spirit, look no further than the Michael Myers cocktail. Named after the masked killer in the horror movie series "Halloween," this drink is perfect for parties or just watching scary movies at home. It's easy to make and tastes great, so give it a try this Halloween!

Prep Time 5 minutes

Total Time 5 minutes

Ingredients

• 1/2 cup orange juice
• 1/2 orange soda
• 1 oz. silver rum
• 1 candy pumpkin (autumn candy corn mix)
• 1 black and white striped straw
• ice
• black sparkle gel wilton

Instructions

1. Place ice in the glass. Add 1 oz. rum along with orange juice and then soda. Stir.
2. Decorate the rim with some black sparkle gel. Place the pumpkin on top of the straw. Add the straw to the drink and serve.
3. Please drink responsibly.

Nutrition Information:

Yield:

1

Serving Size:

1
Amount Per Serving: Calories: 270Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 33mgCarbohydrates: 51gFiber: 0gSugar: 18gProtein: 1g

Nutritional information is automatically calculated with ingredients and serving size and may not be accurate. Please always double check with your own nutritional apps as well.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

The post Michael Myers Halloween Cocktail appeared first on Kellys Thoughts On Things.

Spring is in the air which means one thing – Easter is coming! And with Easter comes everyone’s favorite candy Peeps.

This year, why not shake things up a bit and try out this recipe for a Peeps Strawberry Shake?

It’s quick, easy, and sure to please both kids and adults alike.

Why You’ll Love This Strawberry Milkshake.

• It’s rich, creamy, and delicious
• You can make it all year-round
• It’s quick and easy to make
• Easy to find ingredients
• Kid-friendly
• Refreshing drink AND dessert!

This rich milkshake recipe is quick and easy to make, even your kids can make them, too! This refreshing dessert can also be made all year round.

So gather up your ingredients and get ready to enjoy a delicious shake made with everyone’s favorite marshmallow chicks!

Enjoy this shake recipe!

You can find the full recipe with ingredients and instructions in the printable card below.

Equipment Needed to Make This Shake Recipe

For this recipe, you will only need a few things:

• Blender
• Ice cream scooper
• Glass 

Ingredients for Your Peeps Strawberry Shake

• peeps
• vanilla ice cream
• strawberries
• milk
• pink food color gel (optional)
• whipped topping for topping

How to Make Peeps Strawberry Shake 

Step 1. Add four scoops of vanilla ice cream to a blender. 

Step 2. Peel three of the peeps into pieces and add to the blender. 

Step 3. Remove tops from strawberries and add to the blender.

Step 4. Add in milk and 1 drop of pink gel dye and blend well. 

Step 5. Pour into a glass and top with whipped topping and one peep.

Serve cold and enjoy!

Note:

Use sweet and ripe strawberries as this will remove the need to add any form of extra sweeteners for your shake, making your strawberry shake recipe healthy and all-natural. 

Should you need sweeteners due to the unavailability of ripe strawberries, you can use maple syrup, coconut sugar, or granulated sugar. 

What to Serve with Your Strawberry Shake

You can pair your strawberry milkshake with other fruits such as banana, apple, berries, kiwi, lemon, mango, melon, nectarines, peaches, pears, pineapples, raspberries, rhubarb, watermelon, lettuce, and spinach. 

Chocolate candies, brownie bites, chocolate cookies, chocolate cake, or chocolate syrup go well with a strawberry smoothie. 

To make a boozy milkshake, you can add your chocolate liqueur, vodka, brandy, and bourbon into your recipe.  

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Popular Substitutions & Additions

• Banana
• Apples
• Lemon
• Almond butter
• Greek yogurt
• Cacao powder
• Hemp seeds
• Matcha green tea powder

Superfood additions:

• Acai berries
• Aloe vera
• Apple cider vinegar
• Avocado
• Bee pollen
• Cacao nibs
• Cayenne
• Chia seeds
• Cinnamon
• Coconut oil
• Flax Seeds
• Goji Berries
• Maca Powder
• Nutritional Yeast
• Spirulina
• Turmeric
• Walnuts
• Wheatgrass

Other Add-Ins:

• Chocolate syrup
• Caramel syrup
• Nuts
• Peanut butter
• Oats
• Carrots
• Pineapple
• Coconut milk
• Lime
• Coffee
• Oranges
• Honey
• Vanilla extract
• Grapes

How to Reheat & Store Peeps Strawberry Shake

Milkshakes and shakes are delicious no matter the flavor. However, storage can be a problem when you want to keep it fresh for a long time. 

Best Way to Store Strawberry Milkshake Leftover

The best way to store your leftover strawberry milkshake is by freezing it. It should be stored in the main part of the freezer; not on the freezer door or near the freezer door either.

This is to ensure the consistency is maintained since fluctuations in temperature can happen especially when the freezer is opened. 

To store your strawberry milkshake in the freezer, put the milkshake in an airtight container, or if this is unavailable, you can use a zip-top bag, preferably bigger than your milkshake cup.

Storing it in an airtight container will preserve the taste and freshness of the shake, and will prevent it from getting contaminated. 

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How Long Will Peeps Strawberry Shake Last in the Fridge?

You can refrigerate your Peeps Strawberry Shake as long as you plan to consume it within a few hours since they can only last for a few hours. 

Do not leave your shake at room temperature for more than 2 hours, as this can spoil quickly. 

Can I Freeze a Strawberry Smoothie?

Of course, you can freeze your Strawberry smoothie, as this is the best way to store your leftover shake or smoothie. Store it in an airtight container and put it in the freezer.

This should last you for about 72 hours or more. 

How to Reheat a Strawberry Milkshake?

You can cold thaw your strawberry milkshake. The easiest way is to move it from the freezer to the fridge.

You can leave it there for about 20 to 30 minutes or until you are satisfied with the consistency of your shake.

Another option is to submerge it (while still in the airtight container) in a bowl of cold water.

If it’s frozen solid, you can sit it in a bowl of hot water for a couple of minutes or run hot water over the outside of the cup. 

Strawberry Treat FAQs

How do you make a thick milkshake?

The easiest and best way to make your shake thick is by adding ice cream while blending it. 

Why are my milkshakes runny?

There should be a proper ratio of milk and ice cream in your shake. If you add too much milk, your shake will be runny.

Not putting enough milk and you will have to scoop your shake using a spoon. 

What is the most popular shake?

Strawberry is the most popular milkshake and shakes flavor in the US. 

Why are my milkshakes foamy?

The foam in your milkshake is formed by the insoluble fibers found in the skin of vegetables or fruits.

To address this, you can blend your smoothie for 10 to 20 seconds longer at a very low speed. 

Other Milkshake Recipes You’ll Love

• Salted Caramel-Pretzel Milkshake
• Cherry-Vanilla Milkshake
• Mint-White Chocolate Milkshake
• S’mores Milkshake
• Red Wine Milkshake
• Milkshakes 3 Ways
• Peanut Butter-Brownie Milkshake
• Oreo Cheesecake Milkshake
• Fruity Pebble Milkshake
• Strawberry Shortcake Milkshake
• Cookie Monster Shakes
• Banana Cream Pie Milkshake
• Piña Colada Protein Smoothie
• Bourbon Milk Punch
• Creamsicle Milkshake Shots
• Mal’s Milkshake
• Firecracker Milkshake
• Cap’n Crunch Milkshakes
• Red, White & Boozy Shakes
• Chocolate Chip Cookie Coffee Milkshake
• White Walkers Milkshake Shots

Whether you’re looking for a new Easter recipe to try out this year or just want something sweet and delicious to enjoy, these Peeps Strawberry Shakes are sure to hit the spot.

They’re quick and easy to make, so they’re perfect for when you’re short on time.

And with flavors that both kids and adults will love, these shakes are a great way to celebrate Easter!

Peeps Strawberry Shake Recipe

Yield: 1

Peeps Strawberry Shake

Print

Spruce up your Easter celebration with this easy and delicious Peeps Strawberry Shake, a perfect drink and dessert for your Easter evening. This nice sweet strawberry milkshake is fun and yummy!

Cook Time 10 minutes

Total Time 10 minutes

Ingredients

• 4 peeps
• 4 scoops vanilla ice cream
• 4 strawberries
• 1/2 cup milk (less if you want it thicker)
• 1 drop pink food color gel (optional)
• whipped topping for topping

Instructions

1. Add four scoops of vanilla ice cream to a blender.
2. Peel three of the peeps into pieces and add to the blender.
3. Remove tops from strawberries and add to the blender.
4. Add in milk and 1 drop of pink gel dye and blend well.
5. Pour into a glass and top with whipped topping and one peep.
6. Serve cold!

Nutrition Information:

Yield:

1

Serving Size:

1
Amount Per Serving: Calories: 763Total Fat: 34gSaturated Fat: 21gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 126mgSodium: 298mgCarbohydrates: 103gFiber: 3gSugar: 87gProtein: 14g

Nutritional information is automatically calculated with ingredients and serving size and may not be accurate. Please always double check with your own nutritional apps as well.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

WHAT’S NEXT?

Don’t forget to come back and let me know how your Peeps Strawberry Shake turned out!

If you get a chance to try it, let us know! Leave us a comment below, or share it with a picture on Instagram or Facebook! Don’t forget to tag us @kelly_reci_ and use the hashtag #Kellysthoughtsonthings so we can see what amazing meals you are cooking up!

The post Peeps Strawberry Shake appeared first on Kellys Thoughts On Things.

Mimosas are delicious cocktail drinks that consist of champagne or wine, and fruit juice.

They are perfect party drinks for brunch; your all-around fun alcoholic drink that can be served on different occasions, mostly during holidays, weddings, or birthdays.

These are simple yet fun drinks. You can make this yummy drink in advance.

This is a guaranteed hit with your guests!

Why You’ll Love This Easy Cocktail Recipe

• It’s delicious
• Perfect party drink for all occasions
• Easy to make
• Readily available ingredients
• Needs just a few ingredients
• Can be made in advance
• Highly customizable drink

PEEPS mimosas are a festive and delicious way to celebrate Easter! This fun twist on the classic brunch cocktail is made with Peeps marshmallows and sparkling champagne.

It’s sure to be a hit with your guests!

You can find the full recipe with ingredients and instructions in the printable card below.

Equipment Needed to Make Your Party Drinks

You will only need two things for this party drink:

• Champagne flutes
• Straw

Ingredients for Your Peeps Mimosa

• Champagne 

• Pink Lemonade 

• Pink & Yellow Peeps 

How to Make a Peeps Mimosa

Step 1. Fill a champagne flute 3/4ths of the way full with champagne.

Step 2. Top off with pink lemonade.

Step 3. Take a straw and poke 1 yellow and 1 pink peep though for garnish.

Step 4. Place the peel straw into the champagne flute.

Step 5. Cheers!

What to Serve with Your Girly Drink

This girly drink is perfect for breakfast or brunch foods like salty bacon, granola-topped yogurt, and savory quiche.

Scrambled eggs and risotto are great with mimosas, too.

Mushroom dishes, seafood such as fish and lobster can also be paired with this drink.

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These snack or appetizer ideas are also great compliments to this Peeps Mimosa:

• Mixed berries 
• Chocolate-covered almonds 
• Cheddar popcorn 
• Southern heat mix 
• Figs 
• Olives 

These fruit juices are fabulous with mimosa:

• Grapefruit 
• blood orange
• tangerine 
• peach
• guava
• watermelon
• cranberry
• pomegranate
• passion fruit

Popular Substitutions & Additions

• cranberry juice 
• lemonade
• pineapple juice
• grapefruit juice
• apple cider
• pomegranate juice
• watermelon juice
• grenadine syrup
• orange liqueur
• fresh fruits (strawberry, raspberry, pineapple, etc.)
• herbs (rosemary, mint, basil, thyme, lavender, etc.)
• ice cream
• club soda
• wine

How to Store Peeps Mimosa

Mimosa, which contains fresh fruit juice and champagne, is best consumed immediately.

Should you have any leftovers from this girly drink, it is best to store the ingredients separately (i.e., champagne and fruit juice). 

Best Way to Store Peeps Mimosa Leftover

The best way to store your yummy drinks leftover is to store the champagne and fruit juice and other ingredients separately.

Champagne bottles that are opened can still be refrigerated for up to 5 days, but this should have a stopper to maintain the texture of your champagne.

However, if your champagne is unopened, you should just store this in a cool, dry, and dark place, as this is sensitive and reacts to the slightest heat, light, and vibrations.

You can chill your champagne for 3 hours in the fridge when you are to consume them within that time. 

How Long Will Peeps Mimosa Last in the Fridge?

Your Peeps Mimosa will last for at least 2 to 3 days if it is mixed with fruit juice.

If possible, consume your mimosa before the end of the night so as not to spoil the fruit juice in it. 

Can I Freeze My Cocktail Drink

Yes, you can freeze your cocktail drink. However, you have to consistently freeze it at 0 degrees. If properly stored, your champagne can last up to 6 months in the freezer. 

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What can I do with leftover champagne?

Here are some ideas and tips on what you can do with your leftover champagne:

Whip up cocktails

For champagne, you can make another variant of mimosa or a base for a sangria cocktail. 

Freeze into ice cubes

If you accidentally left your champagne open for too long in the fridge and it has gone flat, make ice cubes out of them.

You can use these for your cocktail drinks in the future. 

Make a pan sauce

You can sauté this with garlic and onions, and let the wine evaporate, leaving you with a beautiful pan sauce.

Add some cream and seasoning, and you can use this for your meat dishes. 

Steam shellfish

You can simmer herbs and garlic in wine/champagne and water.

This natural pairing has a perfect combination of acidity from the champagne and the sweetness of seafood. 

Make a dessert such as crepes

Replace the milk with the leftover champagne in the batter and you will have yourself a light and airy crepe.

Garnish this with powdered sugar and strawberries with the perfect filling of your choice for an awesome dessert. 

Soak your fruits for breakfast

You can soak and marinate your fruits in your leftover champagne for 30 minutes in the morning.

You can use these fruits for your pancakes for breakfast. Apples, pears, and oranges taste great with champagne. 

Add your leftover champagne to your stew

Champagne complements Mediterranean flavors. You can use this for chicken, lamb, pork, beef, fish, or vegetable stew.

Make a champagne vinaigrette

For this, you have to let your champagne ferment for a few weeks.

You can then add lemon juice, salt, pepper, honey, shallot, olive oil, and Dijon mustard to make a vinaigrette. 

Make luscious champagne truffles

To make this fancy dessert, you can add heavy cream and chocolate to your leftover champagne. 

Cook a risotto

You can add your champagne when sauteing the rice in butter. 

Bake some champagne cupcakes

You can simply add your champagne into the cake base or use the champagne in the frosting for a yummy champagne dessert. 

Make a creamy champagne chicken

You can make this by searing your chicken in butter, olive oil, and champagne.

Check out this Kitchen Toolbox! It has cheat sheets that will help you cook easier and faster.

Cocktail Recipe FAQs

What is a good garnish for mimosas?

Orange slices, strawberries, and blueberries are great garnishes for your mimosas. 

What kind of orange juice goes in mimosas?

Fresh orange juice is the best juice for mimosas. Orange juices in cans or store-bought orange juice have a different texture and taste than freshly-squeezed orange juice. 

Are mimosas vegan?

No. Not all champagne is vegan. You can ask for a specific brand if you prefer vegan champagne to use for your mimosa. 

What fruit goes with mimosas?

Here are some of the fruit juices that go well with champagne:

• Orange juice
• Peach purée
• Mango purée
• Pineapple purée
• Watermelon purée
• Blackberry juice
• Strawberry purée
• Pomegranate juice

Other Mimosa Recipes You’ll Love

• The Classic Mimosa
• Pineapple Mimosa
• Pomegranate Mimosa
• Pomegranate Tequila Sunrise Mimosa
• Bellini
• Poinsettia
• Christmas Mimosa
• St. Germain Cocktail
• Champagne and Chambord

So gather up your ingredients and get started! Whether you’re celebrating Easter, the end of winter, or just feeling like something sweet and celebratory, this Peeps mimosa recipe is perfect for you.

Be sure to share a photo of your creation on our social media page, we can’t wait to see them.

Peeps Mimosa Recipe

Yield: 1

Peeps Mimosa

Print

Spring has sprung and what better way to celebrate the warm weather than with a delicious cocktail? This recipe for a Peeps mimosa is perfect for any occasion. It's simple to make and sure to please your guests. So gather up your ingredients and get started!

Prep Time 5 minutes

Total Time 5 minutes

Ingredients

• Champagne
• Pink Lemonade
• Pink & Yellow Peeps
• Straw

Instructions

1. Fill a champagne flute 3/4ths of the way full with champagne.
2. Top off with pink lemonade.
3. Take a straw and poke 1 yellow and 1 pink peep though for garnish.
4. Place the peel straw into the champagne flute.
5. Cheers 

Nutrition Information:

Yield:

1

Serving Size:

1
Amount Per Serving: Calories: 253Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 24mgCarbohydrates: 37gFiber: 0gSugar: 32gProtein: 0g

Nutritional information is automatically calculated with ingredients and serving size and may not be accurate. Please always double check with your own nutritional apps as well.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

WHAT’S NEXT?

Don’t forget to come back and let me know how your Peeps Mimosa turned out!

If you get a chance to try it, let us know! Leave us a comment below, or share it with a picture on Instagram or Facebook! Don’t forget to tag us @kelly_reci_ and use the hashtag #Kellysthoughtsonthings so we can see what amazing meals you are cooking up!

The post Peeps Mimosa a Delicious Cocktail appeared first on Kellys Thoughts On Things.

Different colored layers, with a smidge of vodka, these jello shots will add funk to your festivities this holiday season.

Enjoy the rest of the year and have a good time with your family and friends with this cocktail recipe.

Why You’ll Love These Champagne Jello Shots.

• They’re light and yummy
• You can make these in advance
• Easy to find ingredients
• They’re very easy to make
• Perfect for a year-end party!

Take your jello shot game to the next level with this fun and easy tie dye recipe! These colorful shots are perfect for any party or celebration, and they’re sure to impress your guests.

Just follow the simple instructions below and you’ll be on your way to making beautiful tie dye jello shots in no time.

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You’ll find the specific ingredient amounts and detailed instructions in the printable recipe at the bottom of this post.

Equipment Needed to Make This Jello Shot

• 12 three-ounce shot glasses – plastic
• Mixing bowl
• Wooden spatula
• Measure cups or spoons
• Parchment paper or cookie sheet
• Serving plate or tray
• spoon

 Ingredients for Your Tie Dye Jello Shots

• Whipped Cream Vodka
• HOT Water
• Unflavored Gelatin
• Neon Pink Food Coloring Gel
• Neon Aqua Food Coloring Gel
• Neon Yellow Food Coloring Gel
• Neon Lime Green Food Coloring Gel

How to Make Your Tie Dye Jello Shots

Step 1. Sprinkle the gelatin over hot water, and let sit for 5 minutes to allow the gelatin to bloom.  

Step 2. Stir gelatin to dissolve completely.  Then add the vodka, and stir well to blend. 

Step 3. Place 12 shot glasses on a tray or cookie sheet that will fit in the refrigerator. 

Fill each shot glass half full of the gelatin/vodka mixture.

Using toothpicks or a small spoon, place a small amount of the food coloring gel on the end of a toothpick, and stir a different color of the food coloring gel into the cups (i.e., Neon Pink, Aqua, Yellow, and Green.  You can make these any color you choose, or all one color if you prefer). 

Step 4. Place in the refrigerator for an hour to set. 

Step 5. Remove from the refrigerator, and fill shot glasses with remaining gelatin.

Using toothpicks, place a small amount of the food coloring gel on the end of the toothpick, and color the top layer in an opposite color, to make the jello shots appear to be tie-dyed.  

Step 6. Place back in the refrigerator to set completely, at least 2 hours for best results. 

Step 7. Serve, and enjoy!

Makes 12 Jello Shots.

NOTE:  Place a small amount of the food coloring gel on the end of a toothpick to color the gelatin mixture. You can use more food coloring gel, and make the shots bright, or less and make them pastel. Place just one color on the end of a toothpick, using one toothpick per color.

What to Serve with Your Jello Shots

You can serve these with fruits (dried or fresh). Berries go especially great with these.

Truffles or chocolates are also great with these jello shots.

Sliced lemons or oranges, or other citrus fruits are also great with jello shots.

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Popular Substitutions & Additions

• White rum
• Fruits (cherries, berries)
• Sparkling cider or wine
• Moscow mule
• Lime soda
• Sanding sugar
• Whipped cream
• Chocolate shavings
• Caramel syrup
• Coconut shreds
• Sprinkles
• Sweetened condensed milk

How to Reheat & Store Tie Dye Jello Shots

New Year’s Eve Jello shots are best served chilled.

However, you can also do them at room temperature or even warm them up for an afternoon sip.

Best Way to Store Jello Shots Leftover

Store cooled jello shots in sealed containers or cups and place them in the refrigerator.

Keep these on the top shelf of your fridge.

You can also pour the gelatin into ice cube containers, seal them before placing them in the freezer.

How Long Will Tie Dye Jello Shots Last in the Fridge?

Your Tie Dye Jello Shots can last you up to 2 months in the fridge.

Make sure to put them in an airtight container to avoid contamination and molding.

Can I Freeze these Holiday Treats?

Yes, you can freeze your jello shots. You can put the gelatin in ice cube containers and seal them before putting them in the freezer.

Watch out for molds as they may have been stored at room temperature earlier.

They should last for about 4 months in the freezer.

How to Reheat Jello Shots?

Pop these in the microwave for a few minutes until your jelly becomes liquid.

Perfect for an afternoon sip.

Jello Shots FAQ

Other Drink Recipes You’ll Love

• Apple Cider Mimosas
• Jack Frosties
• Spiced Fig Bourbon Sour
• Peppermint Martini
• Devil’s Margarita
• Peppermint White Russian

If you’re looking for a festive and fun drink to serve at your holiday party, look no further than these amazing Tie Dye Jello Shots.

They are colorful, vibrant, light, and most importantly delicious.

So gather your friends and family around the table and get ready to celebrate in style with these festive drinks. Cheers!

How To Make Tie Dye Jello Shots Recipe

Yield: 12

How To Make Tie Dye Jello Shots Recipe

Print

Enjoy your holiday parties with this amazing holiday treat! Colorful, vibrant, light, and delicious, these Tie Dye Jello Shots will make you want more.

Prep Time 10 minutes

Additional Time 3 hours

Total Time 3 hours 10 minutes

Ingredients

• 1 cup of Whipped Cream Vodka
• 1 1/2 cups of HOT Water
• 3 ounces of Unflavored Gelatin
• Neon Pink Food Coloring Gel
• Neon Aqua Food Coloring Gel
• Neon Yellow Food Coloring Gel
• Neon Lime Green Food Coloring Gel
• 12 - three ounce shot glasses - plastic

Instructions

1. Sprinkle the Gelatin over Hot Water, and let sit for 5 minutes to allow the Gelatin to bloom. 
2. Stir Gelatin to dissolve completely, then add the Vodka and stir well to blend. 
3. Place 12 shot glasses on a tray or Cookie Sheet that will fit in the refrigerator. 
4. Fill each Shot glass half full of the Gelatin/Vodka mixture, and using toothpicks or a small spoon, place a small amount of the food coloring Gel on the end of a toothpick, and stir a different color of the Food Coloring Gel into the cups, i.e., Neon Pink, Aqua, Yellow, and Green.  (You can make these any color you choose, or all one color if you prefer). 
5. Place in the refrigerator for an hour to set.  
6. Remove from the refrigerator, and fill Shot Glasses with remaining Gelatin.
7. Using Toothpicks, place a small amount of the Food Coloring Gel on the end of the toothpick, and color the top layer in an opposite color, to make the Shots appear to Tie Dyed.   
8. Place back in the refrigerator to set completely, at least 2 hours for best results. 
9. Serve, and Enjoy!

Nutrition Information:

Yield:

12

Serving Size:

1
Amount Per Serving: Calories: 46Total Fat: 1gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 4mgSodium: 16mgCarbohydrates: 1gFiber: 0gSugar: 0gProtein: 6g

Nutritional information is automatically calculated with ingredients and serving size and may not be accurate. Please always double check with your own nutritional apps as well.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

WHAT’S NEXT?

Don’t forget to come back and let me know how your Tie Dye Jello Shots turned out!

If you get a chance to try it, let us know! Leave us a comment below, or share it with a picture on Instagram or Facebook! Don’t forget to tag us @kelly_reci_ and use the hashtag #Kellysthoughtsonthings so we can see what amazing meals you are cooking up!

The post How To Make Tie Dye Jello Shots Recipe appeared first on Kellys Thoughts On Things.

Nothing says “I love you” quite like a Love Potion Cocktail. This fun drink recipe is sure to add some spice to any celebration, whether it’s for your partner, family, or yourself!

Whip up these love potion drinks for a fun way to celebrate the holiday of love.

This is the perfect cocktail to start off Valentine’s Day celebration, made with Amaretto, soda, and some grenadine, you can whip this cocktail out in just a matter of minutes.

Why You’ll Love This Love Potion Amaretto Cocktail

• Don’t settle for a watered-down drink; this is the quickest way to a classic cocktail. A quick, fun, and straightforward way to prepare your favorite alcoholic beverage.
• This tasty and easy-to-make cocktail is perfect for any occasion. You can either leave the drink alone or add a few ingredients to make it spectacular.
• A tropical drink with a punchy blend that will have you dreaming of warmer weather and an unending summer with each sip.
• The Love Potion Cocktail is a straightforward drink to make, with easy-to-find ingredients and a simple recipe.

There’s nothing quite like the sweet taste of amaretto, especially when it’s mixed together with other delicious ingredients to create a love potion cocktail!

This romantic drink is perfect for enjoying with your loved one on a special night out. Read on for the recipe and how to make it.

You’ll find the specific ingredient amounts and detailed instructions in the printable recipe at the bottom of this post.

Equipment Needed to Make Love Potion Amaretto Cocktail

• Mason Jar or Any Cocktail Glass

Ingredients For Your Love Potion Amaretto Cocktail

• Amaretto
• Squirt Soda
• Grenadine
• Ice Cubes
• Limes & Strawberries for Garnish

How To Make A Love Potion Amaretto Cocktail

Step 1: Ice it Up

This recipe is so simple and quick to prepare that it can be completed in under 3 minutes.

Fill a mason jar or whatever cocktail glass you have available with ice cubes.

Step 2: Mix and Pour

Once the glass is prepared, take 1 shot of Amaretto and pour it in. Then, add 1 tablespoon of Grenadine.

In case Grenadine is not available, you can use the juice out of a cherry jar, which works perfectly fine.

Then, top it off with Squirt soda.

Step 3: Garnish, Serve and Enjoy

See how easy it is? Now you have your mixture, it’s time to garnish it off. Before serving, garnish the drink with strawberries and sliced limes.

Serve and enjoy!

What to Serve with Your Love Potion Cocktail

Sides

Light and slightly sweet, this fruit cocktail drink is a crowd-pleaser. It goes well with savory or salty foods, and pairs nicely with desserts.

The sweetness of this drink will help to balance out the saltiness or savory flavor of the meal items that you are serving.

This is a very quick and easy appetizer to prepare, so it’s sure to impress your guests at your next dinner or cocktail party.

Cocktail

Love Potion Cocktail is a fantastic cocktail with three ingredients, each of which has been amplified in intensity.

This cocktail’s sweetness can be modified to your preference. For a different texture, shaved ice can be used instead of ice cubes.

For added presentation flare, various garnishes can be placed on the glass rim.

Popular Substitutions & Additions

This Love Potion Cocktail comes in three parts. Some like their drinks on the sweeter side, some on the sour side, and some in between.

The recipe is just meant to be a guide to help you make it, so each drink is customized to your taste buds.

To create a cocktail with this much sweet flavor, adjust the amount of Grenadine in the mixture.

You can also include other garnishes, I personally love pineapple slices, but feel free to substitute any other tropical fruit according to available ingredients.

If you’re feeling saucy, add a cinnamon stick or cardamom pod and this will give it an extra spicy kick!

These Love Potion Cocktails should be prepared one at a time.

Make one up for someone special or enjoy one alone with your favorite book to help relax from the stress of day-to-day life.

How To Store Love Potion Amaretto Cocktail

Best Way To Store Love Potion Cocktail Leftover

Place any leftover drink in a pitcher or bottle to keep it cool.

Make sure leftovers are sterilized before moving them to another container. Then, before reserving it, properly mix it.

How Long Will Love Potion Cocktail Last In the Fridge?

If kept refrigerated, the mixture should last at least 4 days to a week, if not longer.

It won’t spoil after that time, but the flavor won’t be as good as it was when you first made it.

Can I Freeze Love Potion Cocktail

Like any other drink, the Love Potion Cocktail can be frozen.

For a delicious summer treat, pour any leftovers into popsicle molds. Make sure the freezer is set to high while freezing it.

Love Potion Cocktail FAQs

Is it possible to prepare drinks ahead of time?

You may also start batching your beverages ahead of time by putting all shelf-stable components in a tightly sealed container in the fridge.

Even if you aren’t ready to start measuring and mixing, chilling all your cocktail ingredients (vermouth, spirits, and syrups) the night before is a good idea.

Can I garnish it with different fruit?

Yes. Adding a variety of garnishes is a nice idea. If you don’t care for strawberries or limes, any tropical fruit will work.

Some people add crushed mint leaves to their drink as well.

Is it possible to make a Love Potion Cocktail blended with ice?

Yes, you may blend this cocktail with ice and keep the flavor the same; however, adding ice to the cocktail adds texture and is always a refreshing and cool way to start any Valentine’s Day event.

Can I serve it in a highball glass?

Yes, you are free to use whatever type of glass you choose based on your preferences and how you want it to be served; however, I prefer to use elegant-looking glasses for a more extra flair of presentation, but anything that is available will do.

Can I use vodka instead in the mix?

Yes. The typical Love Potion recipe often uses a shot of vodka instead of Amaretto.

Other Cocktail Recipes You’ll Love

Valentine’s Day is the perfect opportunity to express how much you care for and adore your companion.

The celebration includes gifts, romantic dates, and beautiful moments.

The Love Potion Amaretto Cocktail, which makes so many Valentine’s Day celebrations extra special, is what makes it so amazing!

It’s a unique and enjoyable way to serve your friends and family.

On Valentine’s Day, the Love Potion Amaretto Cocktail is a great way to toast your loved one or have a nice time with friends and family. 

Why not serve this Love Potion Cocktail with an interesting and fun recipe? So many Valentine’s Day events are elevated by this drink!

It’s a one-of-a-kind and pleasurable way to serve your loved ones.

In addition to Love Potion Amaretto Cocktail, you can try these interesting and enjoyable recipes:

• Bailey’s Pot of Gold Cocoa Cups
• Easy Tipsy Mermaid Cocktail

Whether you’re looking for a new drink to add to your repertoire or are in need of some inspiration for your next date night, this amaretto love potion is sure to please. Be sure to give it a try!

WHAT’S NEXT?

Please return and share your thoughts and experiences with me on how your Love Potion Amaretto Cocktail turned out and let me know how you enjoyed it!

If you get a chance to try it, let us know! Leave us a comment below, or share it with a picture on Instagram or Facebook! Don’t forget to tag us @kelly_reci_ and use the hashtag #Kellysthoughtsonthings so we can see what amazing meals you are cooking up!

Love Potion Amaretto Cocktail Recipe

Yield: 1

Love Potion Amaretto Cocktail

Print

This Love Potion Amaretto Cocktail is so easy to make. The vibrant red color of these drinks is sure to win over anyone who tries it!

Prep Time 5 minutes

Total Time 5 minutes

Ingredients

• Amaretto
• Squirt Soda
• Grenadine
• Ice Cubes
• Limes & Strawberries for Garnish

Instructions

1. Fill a glass with ice cubes.
2. Pour in 1 shot of Amaretto.
3. Add 1 Tbs Grenadine. Juice out of a cherry jar works just as well.
4. Top off with Squirt soda.
5. Garnish with strawberries & limes.
6. Cheers. 

Nutrition Information:

Yield:

1

Serving Size:

1
Amount Per Serving: Calories: 361Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 48mgCarbohydrates: 77gFiber: 4gSugar: 64gProtein: 1g

Nutritional information is automatically calculated with ingredients and serving size and may not be accurate. Please always double check with your own nutritional apps as well.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

The post Love Potion Amaretto Cocktail appeared first on Kellys Thoughts On Things.

Make these hot cocoa cups fast and then share them with your family and friends. Warm cups are a delightful treat for lovers and friends alike.

These milk chocolate hot cocoa mugs will undoubtedly be a wonderful treat. To show how much you care, hand-deliver a cup of hot chocolate to each of your friends and family members. To get creative, use toppings like mini marshmallows and other stuff.

A unique way to make any day special!

Why You’ll Love These Pot of Gold Cocoa Cups

• These festive cute little mugs have a heartwarming sentiment that will make you and your loved one’s smile. 
• They are simple to make and enjoyable to give to that special someone.
• Not only are they adorable and simple to make, but they are also ideal for last-minute surprise gifts.
• These Pot of Gold Cocoa Cups are simple to make, with ingredients and recipes that are easy to get by.

These Bailey’s Pot of Gold Cocoa Cups are not only pretty to look at, but they’re also really good. 

They’re easy to make, and you can have them done in a couple of hours, giving you a wonderful treat with a kick for any occasion where you want something a little special. 

Everyone will love this chocolaty sweetness with a glittery gold top!   

Make sure to put this one in your favorites.

You’ll find the specific ingredient amounts and detailed instructions in the printable recipe at the bottom of this post.

Equipment Needed to Make Pot of Gold Cocoa Cups

• Small Brush
• 12 Three Ounce Paper Cups 
• Lime Green and White Striped Paper Straws
• Extra Large Mugs
• Scotch Tape
• Parchment Paper
• Mixing Bowl
• Knife

Ingredients For Your Pot of Gold Cocoa Cups

• Chocolate Almond Bark
• Gold Cake Paint 
• Hot Cocoa Mix with Mini Marshmallows
• Bailey’s Irish Cream
• Mini Marshmallows
• Milk

How To Make A Sweet and Luscious Bailey’s Pot of Gold Cocoa Cups

Step 1: Prep the Cup

Cut down the seam of the paper cups until you reach the bottom of the cup. Do not cut the cup’s bottom.

Tape the cup together on the outside of the cup, where you just cut the seam, with a piece of scotch tape.

Step 2: Melt and Fill

Place the milk chocolate in a microwave-safe bowl, and microwave until the chocolate is melted.

Spoon the chocolate into the bottom and sides of the paper cup, by dripping it around the sides and bottom, and smooth it over with a spoon. 

Place the cups upside down on parchment paper, and allow to sit for 30 minutes, while the chocolate sets or firms up. 

Add another layer of chocolate and leave the cups for a few minutes until the chocolate begins to dry, then place in the refrigerator until firm for about 30 minutes. 

When the chocolate is set, remove the tape from the side of the cup.

Gently remove the paper cup from the chocolate and leave the chocolate cups on the parchment paper. 

Step 3: Prep the Tops

Cut off the top portion of 6 new paper cups, about an inch from the top. Cut them to make a circle and this will form the tops of your chocolate cups.  

Place tops of cups on the parchment paper, and spoon melted chocolate into the circles until full. 

Cut three straws in half, place them in the melted chocolate circles, and leave them to dry in the chocolate for about 15 minutes.

Let sit for 30 more minutes, and then remove the paper cup circles from the chocolate, with the straw dried in place. 

Step 4: Fill it with Cocoa

Fill each chocolate cup with the cocoa, and 1 jigger of Bailey’s Irish Cream, and dip the bottom of the chocolate top in melted chocolate to seal the lid onto the chocolate cup. 

Dip one end of a mini marshmallow in melted chocolate, and place mini marshmallows on top of the cups, stacked around the straw.

Let the Chocolate dry, for about 30 minutes, and then use a small food-grade paintbrush, paint, or brush on the gold cake paint on the mini marshmallows, until they’re covered in the gold-colored paint.

Allow cake paint to dry before serving for about 30 minutes.  

Step 5: Serve and Enjoy

In an extra-large mug, heat one cup of milk in the mug, until steaming hot, and place the chocolate cup in the hot milk.

The hot cocoa cup will melt in the mug.  Serve, and enjoy!

This makes 6 Extra Large Mugs of Hot Cocoa Cups

NOTE:  When serving; after the Milk is heated to steaming hot, set the Mugs in front of the person to be served, and let them place the little Chocolate cup in the hot Milk, where it will melt, along with the Cocoa mix, and Bailey’s, and they’ll have a delicious cup of Bailey’s Hot Cocoa, with Gold Marshmallows, and a straw to sip it from! 

What to Serve with Your Pot of Gold Cocoa Cups

Sides

This Bailey’s Pot of Gold Cocoa Cups is great for any pastry or savory dish. The sweetness of these bomb cups when combined with hot milk is a great complement to the savory dish.

Desserts

Because they are sweet, these are the ideal dessert. These hot cocoa cups are a sure bet for sweet tooths, and they’re ideal for the holidays and chilly weather.

Drinks

These hot cocoa cups are perfect for a sweet treat to kick off or end your day.

Popular Substitutions & Additions

Other types of wafers, particularly those containing nuts or almond bark, can be used to make these hot cocoa cups.

To make the cup, you can also use a store-bought mold.

You can even experiment with different flavors, such as coffee, peppermint, or pumpkin spice.

The color can be changed as well.

Try topping this off with fun sprinkles for that extra flair.

How To Store Sweet and Luscious Bailey’s Pot of Gold Cocoa Cups

Best Way To Store Pot of Gold Cocoa Cups Leftover

Individually bag the hot cocoa cups or divide them among mini muffin pans. If they are all in the same bag, they are more likely to stick together. 

How Long Will Pot of Gold Cocoa Cups Last In the Fridge?

Hot cocoa cups containing hot cocoa mix can be kept at room temperature for up to two months.

Can I Freeze Pot of Gold Cocoa Cups

Hot cocoa cups can be frozen if properly packed and preserved. Before placing them in a freezer-safe glass jar, wrap them in two layers of plastic wrap and foil.

They’ll last about 6 months if you store them this way.

Pot of Gold Cocoa Cups FAQs

Is 1 teaspoon of hot cocoa mix enough?

No, most hot chocolate mixes call for about 2 teaspoons of the hot chocolate mix to make a cup of hot chocolate. Even though it is less than the recommended amount, the extra chocolate created as the hot cocoa cups melt compensates for the lack of hot chocolate mix.

If you believe the drink requires more mix after the cocoa cups have melted, go ahead, and add it.

Is it possible to use these without the milk? 

Yes, you can use hot water in conjunction with the hot cocoa cups. The resulting product will lack the richness and creaminess of a milk-based product.

Can I fix the cracks when unmolding?

Yes, if only the top of it breaks, it can be covered up by smoothing it out with more melted chocolate and topping it with marshmallows.

Is it necessary to keep hot cocoa cups chilled?

No, because it is room temperature, a hot cocoa cup does not need to be refrigerated. However, you can freeze it to extend its shelf life.

Can I make hot cocoa cups ahead of time?

Yes, cocoa cups can be made up to two months ahead of time. Simply store them at room temperature in an airtight jar.

Other Cocoa Cups Recipes You’ll Love

These sweet and luscious Bailey’s Pot of Gold Cocoa Cups are filled with hot cocoa mix and topped with gold hand-painted small marshmallows to make any day special.

Make these hot cocoa cups quickly and serve them to your family and friends. Warm cups are a delectable surprise for both lovers and friends.

These milk chocolate hot cocoa cups are unquestionably delicious.

Hand-deliver a cup of hot chocolate to each of your friends and family members to express how much you care.

Use toppings such as mini marshmallows and other items to get creative.

A one-of-a-kind way to make any day memorable!

You can try these fun and fascinating recipes in addition to Sweet and Luscious Bailey’s Pot of Gold Cocoa Cups:

• King Cake Shake
• Kielbasa Bacon Bites

Bailey’s Pot of Gold Cocoa Cups Recipe

Yield: 6 Extra Large Mugs

Bailey’s Pot of Gold Cocoa Cups

Print

To make any day special, these sweet and luscious Bailey’s Pot of Gold Cocoa Cups are filled with hot cocoa mix and topped off with gold hand-painted mini marshmallows.

Prep Time 30 minutes

Cook Time 5 minutes

Additional Time 1 hour 30 minutes

Total Time 2 hours 5 minutes

Ingredients

• 2 Cups of Chocolate Almond Bark - melted
• Edibleart Decorative Cake Paint - GOLD
• 1 small brush - food grade - for painting the Cake Paint
• 3 envelopes of Hot Cocoa Mix with Mini Marshmallows
• 12 Three ounce Paper Cups
• 3 Lime Green and White Striped Paper Straws
• 1 Bottle of Bailey's Irish Cream
• 1 package of Mini Marshmallows
• 6 Cups of Milk
• 6 Extra Large Mugs

Instructions

1. Cut the Paper Cups down the seam, until you reach the bottom of the cup - do not cut the bottom of the cup.
2. Take a piece of Scotch Tape and tape the cup together on the outside of the cup, where you just cut the seam.  
3. Place the chocolate in a microwave-safe bowl, and microwave until the chocolate is melted, and stir well to blend. 
4. Spoon the Chocolate into the bottom and sides of the paper cup, by dripping it around the sides and bottom, and smoothing with the spoon. 
5. Place the cups upside down on Parchment Paper, and allow to sit for 30 minutes, while the Chocolate sets/firms up. 
6. Add another layer of Chocolate, and leave the cups for a few minutes until the Chocolate begins to dry, then place in the refrigerator until firm, about 30 minutes.  
7. When the chocolate is set, remove the tape from the side of the Cup, gently remove the paper cup from the Chocolate, and leave the Chocolate Cups on the Parchment Paper. 
8. Cut off the top portion of 6 new Paper Cups, about an inch from the top; cut them to make a circle, and this will form the tops to your Chocolate Cups. 
9. Place tops of Cups on Parchment Paper and spoon melted Chocolate into the circles until full. 
10. Cut three Straws in half, place them in the Melted Chocolate Circles, and leave them to dry in the Chocolate, for about 15 minutes. 
11. Let sit for 30 more minutes, and then remove the Paper Cup circles from the Chocolate, with the Straw dried in place. 
12. Fill each Chocolate Cup with the Cocoa, and 1 jigger of Bailey's Irish Cream, and dip the bottom of the Chocolate Top in melted Chocolate to seal the lid onto the Chocolate Cup. 
13. Dip one end of a Mini Marshmallow in melted Chocolate, and place Mini Marshmallows on top of the cups, stacked around the straw (See Photo). 
14. Let the Chocolate dry, for about 30 minutes, and then use a small food-grade paintbrush, paint or brush on the Edibleart Gold Cake Paint on the Mini Marshmallows, until they're covered in the Gold colored paint. 
15. Allow paint Cake Paint to dry before serving - about 30 minutes.  
16. In an Extra large Mug, heat one cup of milk in the mug, until steaming hot, and place the Chocolate Cup in the hot Milk. 
17. Hot Cocoa Cup will melt in the Mug.  Serve, and Enjoy!

Notes

When serving; after the Milk is heated to steaming hot, set the Mugs in front of the person to be served, and let them place the little Chocolate cup in the hot Milk, where it will melt, along with the Cocoa mix, and Bailey's, and they'll have a delicious cup of Bailey's Hot Cocoa, with Gold Marshmallows, and a straw to sip it from! 

Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving: Calories: 637Total Fat: 37gSaturated Fat: 13gTrans Fat: 0gUnsaturated Fat: 21gCholesterol: 37mgSodium: 255mgCarbohydrates: 59gFiber: 10gSugar: 37gProtein: 20g

Nutritional information is automatically calculated with ingredients and serving size and may not be accurate. Please always double check with your own nutritional apps as well.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

WHAT’S NEXT?

Please return and share your thoughts and experiences with me on how your Sweet and Luscious Bailey’s Pot of Gold Cocoa Cups turned out and let me know how you enjoyed it!

If you get a chance to try it, let us know! Leave us a comment below, or share it with a picture on Instagram or Facebook! Don’t forget to tag us @kelly_reci_ and use the hashtag #Kellysthoughtsonthings so we can see what amazing meals you are cooking up!

The post Sweet and Luscious Bailey’s Pot of Gold Cocoa Cups appeared first on Kellys Thoughts On Things.

Mardi Gras is all about extravagance. This year, make sure you have something unique to show off as you ride on floats or parade with family and friends.

This king cake-inspired shake is not only tasty, but also edgy, fun, and festive – the ideal pick for all your Mardi Gras needs!

What’s the best part? You can make this meal in about 10 minutes and get the party started! With this fun and festive Mardi Gras King Cake Shake, you may shake away your worries and feel like royalty.

Why You’ll Love This King Cake Shake

• The ingredients are straightforward and simple to get by.
• Most of these recipes require simple ingredients that you probably already have on hand.
• The recipe is simple to whip up and easy to make in little as under 10 minutes.
• This tasty and easy-to-make milkshake is perfect for any time of the day, with easy-to-find ingredients and a simple recipe, that can be prepared in a matter of minutes.

Mardi Gras is just around the corner, and that means it’s time for king cake! This year, why not celebrate with a king cake shake? It’s a fun and festive way to enjoy this Louisiana tradition.

Plus, it’s super easy to make – all you need is a blender and some basic ingredients. So gather your friends and get ready to party!

You’ll find the specific ingredient amounts and detailed instructions in the printable recipe at the bottom of this post.

Equipment Needed to Make King Cake Shake

• Blender
• Glass

Ingredients For Your King Cake Shake

• Vanilla Ice Cream
• Mini King Cake
• Ice
• Milk
• Whipped Topping for Topping

How To Make A Mardi Gras King Cake Shake

Step 1: Blend It All

In a blender, add two pieces of king cake, ice cream, ice, and milk.

Blend it all well. If the mixture is too thick, gradually add a little more milk.

Step 2: Serve

Pour into a glass and top with whipped topping and two pieces of king cake. 

What to Serve with Your King Cake Shake

Bread and Pastry

This King Cake Shake is a delightful drink that can be enjoyed on its own or with some tasty bread and pastry. It complements both sweet and savory bread and pastries.

This allows you to enjoy the refreshing and aromatic coffee flavor throughout the day while also providing your taste buds with a slight shift in texture and flavor.

Finger or Comfort Food

Try pairing this shake with your favorite comfort foods like clubhouse sandwiches, fries or mojos, nuggets, and other snacks that go well with a cold sip of the milkshake. 

Popular Substitutions & Additions

Some health-conscious people may prefer to use almond or oat milk in the recipe. If you don’t have any on hand, you can make your own homemade whipped cream.

Cold cream whips up the fastest and lightest; freezing the bowl, whisk, or beaters for at least 15 minutes before whipping the cream also aids in this process.

In a large, refrigerated basin, combine the ingredients with a whisk, standing mixer, or electric beaters (metal is preferable).

How To Store Mardi Gras King Cake Shake

Best Way To Store King Cake Shake Leftover

Place the milkshake in the freezer to keep it cold. It must be stored in the main section, away from the door, to prevent temperature variations from destroying the consistency.

When you’re ready to drink it, take it out of the freezer and thaw it for about 20 minutes.

How Long Will Mardi Gras King Cake Shake Last In the Fridge?

Five hours if unrefrigerated. It’s best if you can keep it as cold as possible during those five hours. If you have an insulated container or if the day is cold and not in the sun, you should be alright.

Can I Freeze King Cake Shake

A milkshake may be frozen and thawed, and it’s the best storage method if you want to retain its consistency.  

Aside from keeping your milkshake away from the freezer door, you should also put it in an airtight container before freezing it.

King Cake Shake FAQs

Other Shake Recipes You’ll Love

Instead of paying for a plane ticket to New Orleans, prepare your own King Cake Shake. In fact, you may experience a small taste of the Big Easy in the comfort of your own home.

With this recipe, you may celebrate Mardi Gras on any day of the year, not only during the holiday season!

This is a unique take on the traditional king cake! With this King Cake Shake, you can celebrate Mardi Gras in style!

The ideal combination of flavors that work together to create a rich and aromatic drink that will satisfy your taste buds to no limit.

Mardi Gras is all about excess. There’s no better way to ring in the holiday season with friends and family than with a king cake-inspired milkshake.

This delectable recipe is perfectly balanced for a sweet and smooth treat – ideal for individuals who enjoy sweetening the enjoyment.

You can try these fun and fascinating recipes in addition to this Mardi Gras King Cake Shake:

• Mardi Gras Monkey Bread
• King Cake Bars
• Blackberry Spritzer

King Cake Shake Recipe

Yield: 1

King Cake Shake

Print

Mardi Gras has arrived. And you already know that king cake is the finest way to celebrate Fat Tuesday. But have you considered that those king cakes can be transformed into something more exciting? If you like king cake, you must try this King Cake shake. This mix is one-of-a-kind because it uses simple flavor to flawlessly imitate the taste of a king cake.

Prep Time 10 minutes

Total Time 10 minutes

Ingredients

• 2 scoops vanilla ice cream
• 1 mini king cake
• 1 cup ice
• 1 cup milk; possibly more
• Whipped topping for topping

Instructions

1. In a blender, add two pieces of king cake, ice cream, ice, and milk.
2. Blend well. If too thick add a little more milk.
3. Pour into a glass and top with whipped topping and two pieces of king cake.

Nutrition Information:

Yield:

1

Serving Size:

1
Amount Per Serving: Calories: 842Total Fat: 35gSaturated Fat: 20gTrans Fat: 1gUnsaturated Fat: 12gCholesterol: 125mgSodium: 544mgCarbohydrates: 114gFiber: 3gSugar: 73gProtein: 20g

Nutritional information is automatically calculated with ingredients and serving size and may not be accurate. Please always double check with your own nutritional apps as well.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

WHAT’S NEXT?

Please return and share your thoughts and experiences with me on how your Mardi Gras King Cake Shake turned out and let me know how you enjoyed it!

If you get a chance to use this recipe, let me know! Leave me a comment below, or share it with a picture on Instagram or Facebook! Don’t forget to tag me @kelly_reci_ and use the hashtag #kellysthoughtsonthings so I can see how you use it!

The post Fun and Festive Mardi Gras King Cake Shake appeared first on Kellys Thoughts On Things.

Share a glass with a friend or a loved one at happy hour, or just keep one to yourself while geeking out an episode of your favorite show.

Valentine’s Day is here and if you are looking for a drink that has a refreshing taste of hard seltzers, make your own at home with this super easy recipe for a perfectly balanced summertime or Valentine’s Day supper.

Who knew making hard seltzers could be easy? Start by adding ice to a shaker and then add the vodka, mint on hand, and strawberries for a fruity punch.

Shake until well blended then strain into your glasses. Top with sparkling water and enjoy! 

Why You’ll Love This/These Strawberry Hard Seltzer

• Don’t settle for a diluted beverage. Every time, this hard seltzer will satisfy your boozy craving. A quick, enjoyable, and straightforward method of preparing your favorite liquor.
• This straightforward and flavorful cocktail seltzer is fitting for any occasion, especially Valentine’s Day. You can either let the drink speak for itself or add a few ingredients to make it unique.
• This is a simple drink to make, with simple ingredients and a simple recipe.

You’ll find the specific ingredient amounts and detailed instructions in the printable recipe at the bottom of this post.

Equipment Needed to Make Strawberry Hard Seltzer

• Cocktail Glass
• Shot Glass

Ingredients For Your Valentine’s Strawberry Hard Seltzer

• Vodka 
• Strawberry Seltzer/Sparkling Water
• Fresh Strawberry Slices
• Mint Leaves
• Ice Cubes 

How To Make A Valentine’s Strawberry Hard Seltzer

Step 1: Mix It Up

This recipe is so easy and quick that you can make it as little as under 2 minutes.

Strawberry seltzer is easy to make.

Fill a glass with ice cubes then just add 1 shot of vodka.

Top it off with strawberry-flavored seltzer or sparkling water.

Step 2: Garnish and Enjoy

See how easy it is? Now you have your mixture, it’s time to garnish it off.

Place a mint leaf on top and strawberry slices for garnish. Cheers!

What to Serve/Pair with Your Strawberry Hard Seltzer

Sides

Strawberry seltzer is a refreshing, fruit-infused drink.

Serve this cocktail with your next BBQ, to balance out the salty or saucy flavors, or with any savory snack for a light addition that will satisfy your craving for something sweet.

Cocktail

Valentine’s Strawberry Hard Seltzer is a delicious drink made with only two ingredients, each of which has been intensified.

The sweetness of this drink can be adjusted to your liking.

Serve with shaved ice for added texture. Various garnishes can be added to the glass rim for added presentation flair.

Popular Substitutions & Additions

This is a refreshing drink that is sweet and tasty and is sure to be a hit with friends and family. The recipe is straightforward.

For an added element, serve it with shaved ice and garnished with refreshing tropical fruits.

For a more textured drink, blend it with shaved ice and strawberries. You can also add various garnishing for a more visually appealing and presentable set-up.

This Valentine’s Strawberry Hard Seltzer will have you savoring every sip. This drink is sure to please everyone with its fruity strawberry flavors!

How To Store Valentine’s Strawberry Hard Seltzer

Best Way To Store Strawberry Hard Seltzer Leftover

Any leftover cocktail can be chilled by placing it in a pitcher or bottle.

Before transferring leftovers to another container, make sure they have been sterilized.

Then, just before serving, thoroughly mix it again.

How Long Will Valentine’s Strawberry Hard Seltzer Last In the Fridge?

The mixture should keep in the refrigerator for at least two weeks, if not longer.

It will not spoil after that time, but the flavor will not be as satisfying as the freshly prepared mix.

Can I Freeze Strawberry Hard Seltzer

Valentine’s Strawberry Hard Seltzer, like any other drink, can be frozen.

Any remaining ingredients can be frozen in popsicle molds for a refreshing summer treat.

When freezing it, make sure the freezer is set to high.

Strawberry Hard Seltzer FAQs

Can I make this recipe in batches?

Yes, if you intend to use batching, it is worthwhile. Because it saves time, even the most upscale cocktail bars batch at least some of their drinks. If you make a drink with fresh juice in a batch, you should consume it within a few days.

Can I garnish it with different fruit? 

Yes. It’s a good idea to use a variety of garnishes. If you don’t like strawberries, try cherry or raspberry topping as an alternative. Some people add crushed basil to their beverages as well.

Can I blend this with ice? 

Yes, you can mix this recipe with ice and the flavor will not change. The addition of ice to the cocktail adds texture and is always a refreshing and cold way to begin any Valentine’s Day celebration.

Can I serve it in a different glass?

Yes, you are free to use whatever type of glass you want based on your preferences and how you want it to be presented when served; however, I prefer to use elegant-looking glasses for a more extra flair of presentation, but anything is fine.

Can I top it off with whipped cream?

Yes, for a more fun little twist, try adding whipped cream on top.

Other Cocktail Recipes You’ll Love

The drink perfectly balances the flavor of fresh, ripe strawberries with a touch of sweetness.

This juicy flavor is refreshing and sensational with a crisp, clean finish perfect for Valentine’s Day Celebration.

With the ingredients so easy to get by, you can make this drink in no time.

This Valentine’s Strawberry Hard Seltzer is without a doubt the best Valentine’s Day drink ever!

It’s so easy and even enjoyable to make, and your bestie or loved one will be delighted by the delicious taste and the fact that you made it especially for them!

In addition to Valentine’s Strawberry Hard Seltzer, you can try these interesting and fun recipes:

• Tipsy Mermaid Cocktail
• Champagne Jello Shots

Strawberry Hard Seltzer Recipe

Yield: 1

Strawberry Hard Seltzer

Print

The first sip is always the most fun, but with this Valentine’s Strawberry Hard Seltzer, the second (and third, and fourth...) drink is even better.

Prep Time 2 minutes

Total Time 2 minutes

Ingredients

• 1 Shot Vodka
• Strawberry Seltzer/Sparkling Water
• Fresh Strawberry Slices
• Mint Leaves
• Ice Cubes

Instructions

1. Fill a glass with ice cubes.
2. Pour in 1 shot of vodka.
3. Top with strawberry seltzer/sparkling water.
4. Place a mint leaf on top and strawberry slices for garnish.
5. Cheers! 

Nutrition Information:

Yield:

1

Serving Size:

1
Amount Per Serving: Calories: 160Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 12mgCarbohydrates: 15gFiber: 4gSugar: 9gProtein: 2g

Nutritional information is automatically calculated with ingredients and serving size and may not be accurate. Please always double check with your own nutritional apps as well.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

WHAT’S NEXT?

Please return and share your thoughts and experiences with me on how your Valentine’s Strawberry Hard Seltzer turned out and let me know how you enjoyed it!

If you get a chance to use this recipe, let me know! Leave me a comment below, or share it with a picture on Instagram or Facebook! Don’t forget to tag me @kelly_reci_ and use the hashtag #kellysthoughtsonthings so I can see how you use it!

The post Valentine’s Strawberry Hard Seltzer appeared first on Kellys Thoughts On Things.

Surprise your friends and family with this fun Tipsy Mermaid Cocktail, dashed with tropical flavors! This sweet and colorful tipsy mermaid cocktail is a fantastic way to cool down at a party or just as an excuse to have fun.

You can even make it in advance and just transport and chill it before serving.

This Tipsy Mermaid cocktail is sweet and colorful and makes the perfect refreshing drink recipe for summertime get-togethers.

To make things even better, it is easy to make as well!

Why You’ll Love This Tipsy Mermaid Cocktail

• Tipsy Mermaid Cocktail is a simple, enjoyable, and quick cocktail recipe.
• This simple and flavorful cocktail is suitable for any occasion. You can either let the drink speak for itself or customize it with a few ingredients.
• This is a simple drink to make, with basic ingredients and a straightforward recipe.
• This is perfect for casual nights and summer parties that you can make as little under 2 minutes.

With a perfectly flavored blend of blue Curacao, rum, pineapple juice, and pineapple juice this Sweet and fruity, Tipsy Mermaid Cocktail is perfect for a party, a casual night at home.

You’ll find the specific ingredient amounts and detailed instructions in the printable recipe at the bottom of this post.

Equipment Needed to Make Tipsy Mermaid Cocktail

• Cocktail Glass
• Pitcher

Ingredients For Your Easy Tipsy Mermaid Cocktail

• Watermelon Seltzer
• Pineapple Juice
• Rum
• Blue Curacao
• Lime Juice

How To Make A Easy Tipsy Mermaid Cocktail

Step 1: Mix It Up

Combine the pineapple juice, blue curacao, lime juice, and rum in a mixing container such as a small pitcher and lightly stir.

Then, gently pour in the Watermelon Seltzer, I personally prefer White Claw and give a light stir.

Be mindful in stirring to avoid having the mixture flatten.

Step 2: Garnish and Serve

Pour into a cocktail glass. Serve with ice, a lime slice, pineapple slice, or maraschino cherries, if desired, and enjoy!

This recipe yields one 10.5-ounce cocktail.

What to Serve/Pair with Your Tipsy Mermaid Cocktail

Sides

This cocktail is light and sweet, and it will not disappoint. This drink goes well with a variety of foods, especially those with salty or savory flavors.

It will sweeten the dish while also helping to balance out the saltiness or sauciness.

Cocktail

Tipsy Mermaid Cocktail is a delectable cocktail made with only a few ingredients, each of which has been intensified.

The sweetness of this cocktail can be adjusted to your liking. Serve with shaved ice for added texture.

Various garnishes can be added to the glass rim for added presentation flair.

Popular Substitutions & Additions

A perfect cocktail for family gatherings, this rum punch is a big bowl of summer with every sip!

The flavor is simply irresistible, and the best part is that it can be made with or without rum, depending on your preference.

If you really want to make it special, top off the glass with some club soda for a beautiful bubbly presentation.

This drink is delicious! It’s super easy to make and will be sure to impress your friends during the hot summer months.

The best part is that you can customize it with whatever fruit you want, and if you’re not a rum fan, try substituting vodka instead.

How To Store Easy Tipsy Mermaid Cocktail

Best Way To Store Tipsy Mermaid Cocktail Leftover

By placing any leftover cocktail in a pitcher or bottle, it can be chilled.

Make sure leftovers are sterilized before transferring them to another container.

Then, before serving it again, thoroughly mix it.

How Long Will Easy Tipsy Mermaid Cocktail Last In the Fridge?

If refrigerated, the mixture should keep for at least two weeks, if not longer.

After that time, it will not spoil, but the flavor will not be as satisfying as the freshly prepared mix.

Can I Freeze Tipsy Mermaid Cocktail

Tipsy Mermaid Cocktail, like any other cocktail, can be frozen. Any leftovers can be frozen in popsicle molds for a refreshing summer treat.

Make sure the freezer is set to high when freezing it.

Tipsy Mermaid Cocktail FAQs

Can I make this recipe in batches?

Yes, it is worthwhile if you intend to use batching. Even the most upscale cocktail bars batch at least some of their drinks because it saves time. If you make a batch of fresh juice, you should consume it within a few days.

Can I garnish it with different fruit? 

Yes. It’s a good idea to use a variety of garnishes. If you don’t like cherries, try strawberry or raspberry topping as an alternative. Some people add crushed mint leaves to their beverages as well.

Can I blend this with ice? 

Yes, you can mix this cocktail recipe with ice and the flavor will not change. The addition of ice to the cocktail adds texture and is always a refreshing and cold way to begin any celebration.

Can I serve it in a different glass?

Yes, you are free to use whatever type of glass you want based on your preferences and how you want it to be presented when served; however, I prefer to use elegant-looking glasses for a more extra flair of presentation, but anything is fine.

Can I add sugar to the rim of the glass?

Yes, for a more fun little twist, try adding sugar on the glass rim. Typically, glasses are rimmed with citrus juice, then sugar, but I find that rimming with a more viscous liquid, such as light corn syrup, then dipping in the sugar/salt helps it stay put a little better. Granted, as the glass condenses, things will start to slide down, but at least you’ll have a more secure rim, to begin with.

Other Cocktail Recipes You’ll Love

Tipsy Mermaid cocktail makes for a great way to cool down and celebrate. The Tipsy Mermaid recipe is similar to a standard rum punch recipe, but substitutes a few tropical rum flavors, adding even more flavor to this classic drink.

Tipsy Mermaid Cocktail will make a fabulous addition to any luau, pier party, or tropical-themed beach bash – and is even yummy enough to sip poolside!

The perfect drink at the perfect time, especially on Valentine’s Day!

There’s no question about it, this Tipsy Mermaid Cocktail is one of the easiest cocktails ever!

It’s so simple and even fun to make, and your best beloved will be delighted by its beautiful color, delicious taste, and the fact that you’ve made it special for them!

You can try these fun and fascinating recipes in addition to Tipsy Mermaid Cocktail:

• Christmas Ranch Water Cocktail
• Patriotic Lemonade Shooters
• Pink Lemonade Jello Shots

Easy Tipsy Mermaid Cocktail Recipe

Yield: 2 10oz Drinks

Easy Tipsy Mermaid Cocktail

Print

Sweet and fruity, this fun Tipsy Mermaid Cocktail is perfect for a party, a casual night, or when the temperatures heat up and you’re looking for a stylish and refreshing alcoholic drink.

Prep Time 2 minutes

Total Time 2 minutes

Ingredients

• 1 Can White Claw Watermelon Seltzer (12 ounces)
• 3 Ounces Pineapple Juice
• 2 Ounces Rum
• 2 Ounces Blue Curacao
• 1 Ounce Lime Juice

Instructions

1. Combine the pineapple juice, blue curacao, lime juice, and rum in a mixing container such as a small pitcher and lightly stir.
2. Pour in the White Claw and give a light stir, but not too much as you don’t want to flatten it.
3. Serve with ice, a lime slice, pineapple slice, or maraschino cherries, if desired, and enjoy!
   

Notes

This is meant to be a lightly flavored cocktail that’s not overpowering, but a gorgeous and eye-catching color. However, if you want more flavor, add more pineapple juice. You can play with the amounts to suit your tastes and preferences.

You can use any flavor White Claw you prefer, watermelon just does the best, in my opinion.

If you don’t have lime juice, you could swap for lemon juice, in a pinch. Still tastes great!

For an added flavor bonus, use spiced or banana rum instead of regular rum. This gives it an island feel.

Don’t overmix once you add the White Claw. You don’t want to flatten the seltzer as it makes the flavor not near as good.

You can use any seltzer you prefer. You’ll just want to make sure the flavor matches the drink or you’ll end up with a strange tasting drink.

 

Nutrition Information:

Yield:

2

Serving Size:

1
Amount Per Serving: Calories: 136Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 4mgCarbohydrates: 18gFiber: 1gSugar: 14gProtein: 1g

Nutritional information is automatically calculated with ingredients and serving size and may not be accurate. Please always double check with your own nutritional apps as well.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

WHAT’S NEXT?

Please return and share your thoughts and experiences with me on how your Easy Tipsy Mermaid Cocktail turned out and let me know how you enjoyed it!

If you get a chance to use this recipe, let me know! Leave me a comment below, or share it with a picture on Instagram or Facebook! Don’t forget to tag me @kelly_reci_ and use the hashtag #kellysthoughtsonthings so I can see how you use it!

The post Easy Tipsy Mermaid Cocktail appeared first on Kellys Thoughts On Things.

These Valentine’s Day Hot Cocoa Cups are for a tasty treat that’s sure to be your sweetheart’s favorite.

Make these hot cocoa cups in no time and then enjoy drinking with your loved ones.

These warm cups are a yummy treat for lovers and friends alike. Made with milk chocolate, these hot cocoa cups make delightful Valentine’s Day treats.

Give each of your friends and family members a hand-delivered cup of hot cocoa to show them how much you love them.

Get creative with toppings like mini marshmallows, candy hearts, and more.

A homemade way to make a Valentine’s Day special!

Why You’ll Love These Valentine’s Day Hot Cocoa Bomb Cups

• With a hot cup of cocoa, every Valentine’s Day is sweet! These festive mugs feature a heartwarming sentiment, sure to make you and yours smile.
• A fun and easy new way to have and share hot cocoa on Valentine’s Day.
• They are easy to make and fun to give to that special someone.
• Not only are they cute and easy to make, but they are also perfect for those last-minute surprise gifts.

You can find the full recipe with ingredients and instructions in the printable card below.

Equipment Needed to Make Valentine’s Day Hot Cocoa Bomb Cups

• Pink and White Striped Paper Straws
• Extra Large Mugs
• Paper Cups
• Parchment Paper

 Ingredients for Your Valentine’s Day Hot Cocoa Bomb Cups

• Chocolate Almond Bark – Melted
• Hot Cocoa Mix
• Mini Marshmallows
• Pink Sugar Sprinkles
• Red Candy Hearts

How To Make A Luscious Valentine’s Day Hot Cocoa Cups

Step 1: Prep the Cup

Cut the paper cups down the seam, until you reach the bottom of the cup.

Do not cut the bottom of the cup.

Take a piece of scotch tape and tape the cup together on the outside of the cup, where you just cut the seam.

Step 2: Melt and Fill

Place the chocolate in a microwave-safe bowl, and microwave until the chocolate is melted.

Spoon the chocolate into the bottom and sides of the paper cup, by dripping it around the sides and bottom, and smooth it over with a spoon. 

Place the cups upside down on parchment paper, and allow to sit for 30 minutes, while the chocolate sets or firms up. 

Add another layer of chocolate and leave the cups for a few minutes until the chocolate begins to dry, then place in the refrigerator until firm for about 30 minutes. 

When the chocolate is set, remove the tape from the side of the cup.

Gently remove the paper cup from the chocolate and leave the chocolate cups on the parchment paper.

Step 3: Prep the Tops

Cut off the top portion of 6 new paper cups, about an inch from the top.

Cut them to make a circle and this will form the tops of your chocolate cups. 

Place tops of cups on the parchment paper, and spoon melted chocolate into the circles until full. 

Cut three straws in half, place them in the melted chocolate circles, and leave them to dry in the chocolate for about 15 minutes.  

Let sit for 30 more minutes, and then remove the paper cup circles from the chocolate, with the straw dried in place.

Step 4: Fill it with Cocoa

Fill each chocolate cup with the cocoa and dip the bottom of the chocolate top in melted chocolate to seal the lid onto the chocolate cup. 

Dip mini marshmallows into the melted chocolate until you’ve filled the top of the chocolate cup lid or top.

Drizzle melted chocolate on top and sprinkle with sugar sprinkles. 

Dip a red candy heart in melted chocolate and stick it on the front of each chocolate cup.

Step 5: Serve and Enjoy

In an extra-large mug, heat one cup of milk in the mug, until steaming hot, and place the chocolate cup in the hot milk.

The hot cocoa cup will melt in the mug. 

Serve, and enjoy!

This makes 6 Extra Large Mugs of Hot Cocoa Cups.

What to Serve with Your Valentine’s Day Hot Cocoa Bomb Cups

Sides

Our Valentine’s Day Hot Cocoa Bomb Cups are great for any pastry or savory dish.

The sweetness of these bomb cups as they have been combined with hot milk is a great complement to balance out the savory dish.

Desserts

These are the ideal dessert because they are sweet.

These hot cocoa bomb cups are a sure win for people with a sweet craving, and they’re perfect for the holidays and chilly weather.

Drinks

These hot cocoa cups are ideal for a sweet treat to start or end your Valentine’s Day celebrations.

Popular Substitutions & Additions

Other varieties of wafers, especially those with nuts or even almond bark, can be used to make these hot cocoa cups.

You can also use a store-bought mold to make the cup.

You can even change up the flavor by adding flavors like coffee, peppermint, or even pumpkin spice.

How Store Luscious Valentine’s Day Hot Cocoa Bomb Cups

Best Way To Store Valentine’s Day Hot Cocoa Cups Leftover

Bag the hot cocoa cups individually or divide them into mini muffin pans.

They are more likely to stick together if they are all in the same bag.

How Long Will Luscious Valentine’s Day Hot Cocoa Bomb Cups Last In the Fridge?

Hot cocoa cups with a hot cocoa mix can be stored at room temperature for up to two months.

Can I Freeze Valentine’s Day Hot Cocoa Bomb Cups

Hot cocoa cups can be frozen, but they must be properly packed and preserved.

Wrap them in two layers of plastic wrap and foil before placing them in a freezer-safe glass jar.

If you store them this way, they’ll last around 6 months.

FAQs

Is 1 teaspoon of hot cocoa mix enough?

No, most hot chocolate mixes recommend using roughly 2 teaspoons of the hot chocolate mix to make a cup of hot chocolate.

The extra chocolate created as the hot cocoa cups melt compensates for the absence of hot chocolate mix, even though it is less than the suggested amount.

If you think the drink needs more mix after the cocoa cups have melted, go ahead, and add more in.)

Is it possible to use these without the milk?

Yes, you may use hot water with Valentine’s Day Hot Cocoa Cups.

The resulting product will lack the richness and creaminess of one made with milk.

Can I fix the cracks when unmolding?

Yes, if only the top of it breaks, it may be hidden by smoothing it out with additional melted chocolate and topping it with marshmallows.

Is it necessary to keep hot cocoa cups chilled?

No, a hot cocoa cup does not need to be refrigerated because it is at room temperature.

You can, however, freeze it to extend its shelf life.

Can I make hot cocoa cups ahead of time?

Yes, you can make bomb cups up to two months ahead of time.

Simply keep them in an airtight jar at room temperature.

Other Hot Cocoa Bomb Recipes You’ll Love

Aside from Valentine’s Day Hot Cocoa Cups, you may try these fun and exciting recipes below:

• White Chocolate Mint Hot Cocoa Bombs Recipe
• Easter Cocoa Bombs
• Valentine’s Day Hot Chocolate Bombs

Luscious Valentine’s Day Hot Cocoa Bomb Cups Recipe

Yield: 6

Luscious Valentine’s Day Hot Cocoa Cups

Print

Add a little romance on Valentine’s Day with these Valentine’s Day Hot Cocoa Cups. Milk Chocolate cups are filled with hot cocoa mix, along with red and pink hearts for a special Valentine’s Day treat.

Prep Time 30 minutes

Cook Time 10 minutes

Additional Time 1 hour 45 minutes

Total Time 2 hours 25 minutes

Ingredients

• 2 Cups of Chocolate Almond Bark - melted
• 3 envelopes of Hot Cocoa Mix
• 1 cup of Mini Marshmallows
• 12 Three ounce Paper Cups - Se Link
• Pink Sugar Sprinkles
• Red Candy Hearts - See Link
• 3 Pink and White Striped Paper Straws
• 6 Extra Large Mugs

Instructions

1. Cut the Paper Cups down the seam, until you reach the bottom of the cup - do not cut the bottom of the cup.
2. Take a piece of Scotch Tape and tape the cup together on the outside of the cup, where you just cut the seam.  
3. Place the chocolate in a microwave-safe bowl, and microwave until the chocolate is melted.  
4. Spoon the Chocolate into the bottom and sides of the paper cup, by dripping it around the sides and bottom, and smoothing with the spoon. 
5. Place the cups upside down on Parchment Paper, and allow to sit for 30 minutes, while the Chocolate sets/firms up. 
6. Add another layer of Chocolate, and leave the cups for a few minutes until the Chocolate begins to dry, then place in the refrigerator until firm, about 30 minutes.  
7. When the chocolate is set, remove the tape from the side of the Cup, gently remove the paper cup from the Chocolate, and leave the Chocolate Cups on the Parchment Paper. 
8. Cut off the top portion of 6 new Paper Cups, about an inch from the top; cut them to make a circle, and this will form the tops to your Chocolate Cups. 
9. Place tops of Cups of Parchment Paper, and spoon melted Chocolate into the circles until full. 
10. Cut three Straws in half, place them in the Melted Chocolate Circles, and leave them to dry in the Chocolate, for about 15 minutes. 
11. Let sit for 30 more minutes, and then remove the Paper Cup circles from the Chocolate, with the Straw dried in place. 
12. Fill each Chocolate Cup with the Cocoa, and dip the bottom of the Chocolate Top in melted Chocolate to seal the lid onto the Chocolate Cup. 
13. Dip Mini Marshmallows into the Melted Chocolate until you've filled the top of the Chocolate Cup lid or top with chocolate-dipped Marshmallows. 
14. Drizzle melted chocolate on top and sprinkle with Sugar Sprinkles. 
15. Dip a Red Candy Heart in melted Chocolate and stick it on the front of each Chocolate Cup. 
16. In an Extra large Mug, heat one cup of milk in the mug, until steaming hot, and place the Chocolate Cup in the hot Milk. 
17. Hot Cocoa Cup will melt in the Mug.  Serve, and Enjoy!
18. Makes 6 Extra Large Mugs of Hot Cocoa Cups

Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving: Calories: 426Total Fat: 28gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 17gCholesterol: 1mgSodium: 84mgCarbohydrates: 36gFiber: 9gSugar: 18gProtein: 11g

Nutritional information is automatically calculated with ingredients and serving size and may not be accurate. Please always double check with your own nutritional apps as well.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

WHAT’S NEXT?

Do not forget to come back and let me know your thoughts and experience on how your Luscious Valentine’s Day Hot Cocoa Bomb Cups turned out!

If you get a chance to use this recipe, let me know! Leave me a comment below, or share it with a picture on Instagram or Facebook! Don’t forget to tag me @kelly_reci_ and use the hashtag #kellysthoughtsonthings so I can see how you use it!

The post Luscious Valentine’s Day Hot Cocoa Bomb Cups appeared first on Kellys Thoughts On Things.