Why You’ll Love This Garlic Herb Olive Tree

• Stunning Presentation: This appetizer resembles a holiday tree, bringing charm and elegance to your table.
• Quick and Easy: Requires just 20 minutes of prep time, and no cooking is involved.
• Customizable: Swap ingredients or decorations to suit your tastes or dietary preferences.
• Crowd-Pleasing Flavor: Combines rich, creamy cheese with tangy olives and fresh rosemary.
• Versatile Pairing: Works beautifully with crackers, pretzels, or fresh baguette slices for a perfect bite.
• Perfect for Gifting: It’s easy to transport and makes a thoughtful, edible gift for holiday parties.

Not only does it look elegant, but it also tastes divine, making it the ideal addition to any gathering.

Ingredients You’ll Need for Garlic Herb Olive Tree

• Cream Cheese (8 oz): The creamy base for shaping the tree.
• Boursin Garlic and Herb Cheese (5.2 oz): Adds a burst of flavor and a velvety texture.
• Greek Olive Medley (10 olives): Provides a variety of textures and flavors.
• Kalamata Olives (10 olives): These rich, tangy olives complement the creamy cheese.
• Fresh Rosemary Sprigs (4): Trimmed into smaller pieces for decoration and fragrance.
• Ritz Crackers: For serving alongside the tree, pretzels or baguette slices work, too.

How to Make the Garlic Herb Olive Tree

Combine the Cheeses: In a mixing bowl, blend the cream cheese and Boursin cheese until smooth and well-mixed.

Shape the Tree: Turn the cheese mixture onto a piece of plastic wrap placed on a cutting board. Use the wrap to help shape the mixture into a triangular tree shape.

Add Decorations: Place the olives in various spots around the tree, pressing them gently into the cheese. Trim the rosemary sprigs and arrange them in between the olives for a tree-like appearance.

Top It Off: Insert a star-shaped bamboo skewer or other decorative topper at the tree’s peak.

Chill and Serve: Refrigerate the tree until ready to serve. Present it with crackers, pretzels, or baguette slices. A cheese knife makes spreading even easier.

Tips and Tricks

• Chilling is Key: Refrigerating the cheese mixture for 15 minutes before shaping can make it easier to work with.
• Star Topper Alternatives: If you don’t have a star skewer, a small star-shaped cookie cutter or edible decoration works well.
• Flavor Boost: Add finely chopped sun-dried tomatoes or crushed nuts for an extra touch of flavor and texture.
• Mess-Free Serving: Use parchment paper on your serving plate to make cleanup easier.
• Room for Creativity: For a colorful twist, add pomegranate seeds or dried cranberries for a festive pop of red.
• Make-Ahead Magic: Shape the tree and chill it up to a day in advance for a stress-free serving experience.

Variations, Additions, and Substitutions

• Cheese Swaps: Replace Boursin with goat cheese or feta for a tangier flavor profile.
• Herb Variety: Experiment with thyme or dill alongside the rosemary for an herbaceous twist.
• Olive Options: Try green Castelvetrano olives or stuffed olives for a unique flavor.
• Spicy Kick: Mix in a pinch of red pepper flakes or smoked paprika into the cheese base for some heat.
• Low-Carb Alternative: Serve with cucumber slices or celery sticks instead of crackers.

Create Mini Garlic Herb Olive Trees for Individual Servings

If you’re hosting a larger gathering or want to serve individual portions, consider shaping the cheese mixture into smaller trees. Decorate them the same way, and serve each guest their personal “tree” with crackers or veggie sticks on the side. This fun and interactive twist can make your holiday spread even more memorable!

FAQ for The Garlic Herb Olive Tree

1. Can I make this ahead of time?
Absolutely! Prepare the tree a day in advance, cover it tightly, and refrigerate. Add crackers or bread just before serving to keep them fresh.

2. How long can this sit out?
Since it contains dairy, it’s best to limit the tree’s time at room temperature to two hours for food safety.

3. Can I freeze this?
While freezing cream cheese-based recipes can alter the texture, you can freeze the mixture without decorations for up to a month. Decorate it after thawing.

4. What’s the best way to transport this to a party?
Shape the tree and add decorations, then cover it with plastic wrap and place it in a sturdy container. Add crackers or bread at the venue to avoid sogginess.

5. Can I make a vegan version?
Yes! Use plant-based cream cheese and a garlic herb spread. Opt for marinated artichokes or cherry tomatoes instead of olives for decoration.

This Garlic Herb Olive Tree isn’t just a recipe; it’s an edible masterpiece that transforms a simple spread into a holiday celebration.

Whether you’re hosting a party or bringing a dish to a potluck, this creamy, cheesy masterpiece will have everyone talking and maybe even asking for the recipe!

And trust me, once you make it, you’ll want to keep this recipe handy for every holiday season. It’s festive, delicious, and irresistibly fun to create!

Festive Garlic Herb Olive Tree Recipe

Yield: 1 Tree

Festive Garlic Herb Olive Tree

Print

When it comes to holiday appetizers, the Garlic Herb Olive Tree is a surefire way to impress your guests while keeping things simple and stress-free. This creamy and savory centerpiece combines delicious cheeses, olives, and aromatic rosemary for a visually stunning appetizer.

Prep Time 20 minutes

Total Time 20 minutes

Ingredients

• 8 oz cream cheese
• 5.2 oz Boursin Garlic And Herb Puck Cheese
• 10 olives Greek olive medley
• 10 olives kalamata olives
• 4 sprigs rosemary (cut smaller)
• Ritz crackers for serving.

Instructions

1. Mix in a bowl both the cream cheese and the boursin cheese. Mix well and then turn out onto a piece of plastic wrap on a cutting board. Wrap the cheese.
2. Now shape the cheese into a tree shape. Place on a plate and remove plastic wrap.
3. Place olives into the cheese in different areas all around. Trim the rosemary into small piece and place in between the olives. Place a star bamboo skewer into the top.
4. Place in the fridge until ready to serve. When serving, serve with crackers, pretzels, or baguette bread. May also serve with a cheese knife for spreading.
   

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Please leave a comment on the blog or share a photo on Instagram

The post Festive Garlic Herb Olive Tree Recipe appeared first on Kellys Thoughts On Things.

Whether you’re gearing up to host an unforgettable Halloween bash or aiming to sprinkle a touch of surprise and delight among your beloved family, our meticulously arranged board is primed to steal the show and become the centerpiece of the occasion.

Why This Recipe is a Game-Changer

1. Easy Ingredients: No fancy or hard-to-find items. Everything is available at your local store.
2. Quick Prep Time: Ready in just 10 minutes, giving you more time to enjoy the festivities.
3. Transportable: Perfect for potlucks, school parties, or any Halloween gathering.
4. Versatile: Easily customizable to cater to different tastes and preferences.
5. Instagram-Worthy: Not just tasty, but also a visual treat sure to get likes!

The Magic of a Bat Charcuterie Board

Charcuterie boards have taken the culinary world by storm, and as Halloween approaches, it’s time to give this trend a spooky twist. Enter the Bat Charcuterie Board!

A delightful blend of savory and sweet, this board is a treat to eat and a feast for the eyes.

Ingredients You’ll Need For The Bat Charcuterie Board

• Pumpkin Seeds: A crunchy addition that brings a touch of autumn to the board.
• Popcorn: Light and airy, popcorn is a must-have for any snack board.
• Sea Salt Crackers: These crackers provide a savory balance to sweet treats.
• Reese’s Cup Thins: The star of our bat-themed board! These will be transformed into adorable bats.
• Licorice: Cut into halves. These will serve as the wings for our bats.
• Candy Eye Sprinkles: To give our bats a lively look.
• Candy Melts: Essential for attaching the eyes and creating vampire teeth on our bats.

Crafting Your Halloween Bat Snack Board

Setting the Base: Start by popping the popcorn. Once done, spread it evenly across your board. This will serve as the base layer.

Sprinkle the pumpkin seeds and strategically arrange the sea salt crackers around the board.

Crafting the Bats: Take the licorice and cut them in halves lengthwise.

Cut out a half-moon shape at the top of Reese’s Cup Thins for the bat’s body.

Melt the candy melts and use them to attach the candy eye sprinkles onto the Reese’s Cups.

With a pastry brush, use the melted candy melts to brush tiny vampire teeth onto the Reese’s Cups.

Place the Reese’s Cups on the board and arrange the licorice halves beneath them to resemble bat wings.

Final Touches: Add your desired treats or decorations once your bats are in place.

The goal is to make the board look abundant and enticing.

Mix It Up: Alternative Ingredients For The Bat Charcuterie Board

1. Caramel Popcorn: For a sweet twist to the regular popcorn.
2. Dark Chocolate Chips: A richer alternative to candy melts.
3. Pretzel Sticks: For some added crunch and a salty kick.
4. Marshmallow Eyes: Instead of candy eye sprinkles for a gooey surprise.
5. Almond Slivers: Adding a nutty flavor as an alternative to pumpkin seeds.

Frequently Asked Questions

1. Can I prepare this Bat snack board a day in advance?
   Yes, but it’s best enjoyed fresh. If preparing in advance, add the popcorn and licorice just before serving.
2. Is there a nut-free alternative to Reese’s Cup Thins?
   Absolutely! You can use chocolate buttons or any other similar-sized chocolate treat.
3. How do I store leftovers?
   Store in an airtight container at room temperature for up to two days.
4. Can I use salted popcorn instead of regular?
   Of course! The salty-sweet combination can be a delightful twist.
5. What can I use instead of candy melts?
   Melted white chocolate is a great alternative to candy melts.

As Halloween approaches, the excitement of planning the perfect party is in the air.

One of the standout trends this season is the Bat Charcuterie Board, a delightful fusion of savory and sweet treats arranged with artistic flair.

Why a Bat Charcuterie Board is Perfect for Halloween

Halloween is all about creativity, fun, and a touch of the unexpected. The Bat Charcuterie Board captures the essence of this festive holiday.

Here’s why:

1. Thematic Appeal: The bat theme aligns perfectly with the eerie ambiance of Halloween, making it a showstopper at any party.
2. Versatility: Whether you’re hosting adults or kids, the board can be customized to cater to different palates. From cheeses and meats to candies and chocolates, the possibilities are endless.
3. Interactive Experience: Guests can pick and choose their favorites, making the dining experience interactive and fun.
4. Visual Delight: The combination of different textures, colors, and shapes makes the board visually appealing, ensuring it becomes the centerpiece of your Halloween spread.

The Bat Charcuterie Board is more than just a collection of delectable treats; it celebrates Halloween’s enchanting allure.

As the centerpiece of your festive spread, it beckons guests with its artful arrangement and thematic delights.

Each morsel tells a tale of autumn’s magic, from the rich cheeses reminiscent of moonlit nights to the savory meats that hint at the season’s bountiful harvest.

But the bat-inspired touches set it apart, making it a showstopper at any Halloween gathering.

Crafting Your Bat Charcuterie Board

Creating a Bat Charcuterie Board is an art, and the key lies in balancing flavors and aesthetics:

1. Base Layer: Start with cheeses. Soft cheeses like brie or camembert can be shaped into bat silhouettes, while hard cheeses can be cubed or sliced.
2. Meaty Delights: Add cured meats like salami, prosciutto, or pepperoni. Fold them creatively to resemble bat wings.
3. Crunch Factor: Crackers, breadsticks, and pretzels provide the much-needed crunch. Arrange them around the board to create contrast.
4. Sweet Touch: Candies, chocolates, and fruits can be added for a touch of sweetness. Think dark grapes, blackberries, or even bat-shaped chocolates.
5. Garnish: Fresh herbs, olives, or pickles can be used to fill in gaps and add a pop of color.

It’s not just about the food; it’s about creating a centerpiece that captures the essence of Halloween.

And if you’re looking for a simpler yet equally captivating option, the bat snack board is your go-to.

Its playful arrangement of snacks will surely be a hit among kids and adults.

Tips for a Successful Bat Charcuterie Board

1. Size Matters: Choose a board big enough to accommodate all your ingredients without looking cluttered.
2. Placement: Start with the largest items and work down to the smallest. This ensures a balanced look.
3. Temperature: Serve cheeses and meats at room temperature for the best flavor.
4. Freshness: Always use fresh ingredients. This not only enhances the taste but also the visual appeal of the board.

Personalizing Your Bat Charcuterie Board

Every Bat Charcuterie Board tells a story, and yours should reflect your personal tastes and the preferences of your guests:

1. Go Local: Source local cheeses or meats to give your board a unique touch. This supports local businesses and introduces your guests to new flavors.
2. Vegan or Vegetarian? No Problem!: Replace meats with vegan alternatives or focus on cheeses, fruits, and veggies. Think hummus, guacamole, or even vegan cheeses.
3. Kid-Friendly Touches: If children are part of the celebration, add fun elements like bat-shaped cookies, gummy worms, or mini marshmallow ghosts.
4. Spice It Up: For those who love a kick, add spicy elements like chili-infused cheeses, spicy olives, or even jalapeño jams.

As friends and family gather around, sharing stories and laughter, the Bat Snack Board becomes the heart of the celebration, weaving together flavors, aesthetics, and the timeless charm of All Hallows’ Eve.

Pairing Drinks with Your Bat Charcuterie Board

No charcuterie board is complete without the perfect drink pairings:

1. Wines: A crisp white wine or a light red can complement the flavors on your board. Think Pinot Noir or Sauvignon Blanc.
2. Beers: A light lager or a fruity ale can be a delightful accompaniment.
3. Non-Alcoholic: Sparkling water with a splash of cranberry juice or a dark grape punch can be refreshing and thematic.

Embracing the Magic of the Season

The Bat Snack Board is more than just a collection of delicious treats; it celebrates Halloween’s magic and mystery.

As you lay out each ingredient, think of the memories you’re creating, the stories you’re telling, and the joy you’re spreading.

So light up those jack-o’-lanterns, play spooky tunes, and let your Bat Charcuterie Board take center stage.

Here’s to a Halloween filled with fun, laughter, and unforgettable flavors!

Bat Charcuterie Board

Yield: 4

Bat Charcuterie Board

Print

Halloween is just around the corner, and what better way to celebrate than with a delightful and spooky Bat Charcuterie Board? We've crafted the perfect bat-themed snack board that is visually stunning and deliciously tempting. Whether you're hosting a Halloween party or want to surprise your family with a fun treat, this board will surely be a hit!

Prep Time 10 minutes

Total Time 10 minutes

Ingredients

• 1 bag pumpkin seeds
• 1 bag popcorn
• 12 sea salt crackers
• 2 reese's cup thins
• 2 pieces licorce cut in half to make 4
• 4 candye eye sprinkles
• 3 oz white candy melts

Instructions

1. Pop the popcorn and add it to the board. Add on pumpkin seeds and crackers.
2. Cut the licorice in halves longwise. Cut out a half moon at the top of Reese's thins.
3. Using melted candy melts, place the eyes onto Reese's cups. Using a pastry brush and candy melts, brush on little vampire teeth.
4. Place the cups onto the boards with licorice under them.
   

Nutrition Information:

Yield:

4

Serving Size:

1
Amount Per Serving: Calories: 330Total Fat: 14gSaturated Fat: 3gTrans Fat: 2gUnsaturated Fat: 10gCholesterol: 1mgSodium: 1959mgCarbohydrates: 47gFiber: 5gSugar: 18gProtein: 6g

Nutritional information is automatically calculated with ingredients and serving size and may not be accurate. Please always double check with your own nutritional apps as well.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

The post Dive into the Spooktacular World of Bat-Themed Snacking! appeared first on Kellys Thoughts On Things.

When it comes to Mexican-inspired dishes, going the cheesiest route is always the best option. These extra-cheesy quesadillas owe their delicious flavors to quality ingredients, including Borden® Melts Pepper Jack slices.

Welcome back to my blog, foodie friends! I hope you brought your appetite! If you’re up for a Tex-Mex meal, then you’ll be glad you stumbled upon my recipe, today.

I am going to show you how to make extra cheesy quesadillas… and all it takes is one key ingredient: Borden® Melts – Pepper Jack slices.

I’ll admit it: as a busy mom, preparing meals can be a hassle.

Sure, I may be a seasoned food blogger, but at the end of the day, I’m completely wiped out and exhausted!

Of course, my main goal is to always prepare something delicious, so easy meals are my definitive go-to.

More often than not, this is where my Extra-Cheesy Quesadillas come in to save the day.

What Are Quesadillas?

Quesadillas are a Mexican dish consisting of a tortilla filled with ingredients like cheese, meats, vegetables, etc.

Once the tortilla is filled with the ingredients of choice, it is then cooked on a griddle or stove.

What Makes My Homemade Quesadillas So Cheesy?

It’s all about the cheese that you use! I love using Borden® Melts Pepper Jack slices because they use real cream so that each slice melts to perfection.

If you’re longing for big flavor and extra creaminess in every bite, then Borden Melts Pepper Jack slices are the way to go.

Do Borden Melts Come in Other Varieties?

Absolutely! That’s the best part about this extra creamy product line.

Besides the Pepper Jack flavor, they also offer American, Extra Sharp Cheddar and Swiss.

I particularly love the pepper jack variety because it gives my quesadillas a bit of a spicy kick.

However, the extra sharp cheddar also makes for the perfect addition to any quesadilla recipe.

What Can I Pair With These Ultra Cheesy Quesadillas?

I love serving the following side dishes with my cheesy quesadillas:

• Guacamole
• Refried beans
• Cilantro rice
• Tortilla chips

An All-American Cheese

You know how picky I can get with the ingredients I use in my family’s meals. This is why Borden Melts have become my go-to in my cooking endeavors.

As mentioned previously, they only use real cream, which explains the perfection in their flavor and texture.

Plus, it’s also made with milk from 100% family-owned American dairy farms. Now that’s something I can stand behind!

How Else Can I Use Borden Melts?

The possibilities are endless when it comes to using Borden Melts. Remember my Grilled Cheese Panini from last year? I used Borden Melts for those! They would also be perfect for:

• Cheeseburgers
• Cheese omelets
• Topping for chili
• Topping for French fries
• Cheesesteaks

…the possibilities are endless!

Have you ever tried Borden Melts? How would YOU use them?

Whenever you decide to make my ultra-cheesy quesadillas, drop me a line in the comments down below!

I can’t wait to hear about your creations!

The post How to Make Extra Cheesy Quesadillas appeared first on Kellys Thoughts On Things.

Follow our comprehensive guide to create the ultimate Frito casserole that’ll have everyone coming back for seconds!

Frito pie is a delicious and easy-to-make comfort food that’s perfect for any occasion.

Whether you stick to the classic recipe or add your own twists and variations,

Frito pie is sure to become a crowd-pleaser.

When it comes to comfort food, few dishes can beat the classic Frito pie.

A tasty and satisfying combination of crunchy Fritos, savory ground beef, and melted cheese, this recipe has been a beloved staple of American cuisine for generations.

Despite its humble origins as a quick and easy meal for busy families, the Frito pie has evolved into a versatile and endlessly customizable dish that can be adapted to fit any taste or occasion.

Whether you’re looking for a hearty meal to feed a hungry crowd at a party or a comforting dinner to enjoy on a chilly evening, the Frito pie is sure to please.

You’ll find the specific ingredient amounts and detailed instructions in the printable recipe at the bottom of this post.

Kitchen Tools Needed

• Saute Pan
• Meat Chopper
• Spatula

Ingredients

• ground beef
• onion
• garlic
• chili powder
• cayenne pepper
• cumin
• paprika
• beef broth
• salt
• pepper
• tomato sauce
• Frito’s Original Chips
• shredded cheddar cheese

Step-by-Step Instructions

1. Brown the Beef

Over medium-high heat, cook the ground beef in a large skillet until browned and crumbly.

Drain any excess grease from the pan.

2. Cook the Aromatics

Add the chopped onion and minced garlic to the skillet with the browned beef.

Cook for 3-4 minutes until the onions become translucent and the garlic is fragrant.

3. Flavor with Seasoning

Add in the cumin, cayenne pepper, chili powder, paprika, salt, and black pepper, making sure to evenly coat the beef and onion mixture. Stir well.

Add tomato sauce and beef broth.

Stir well and simmer on low for 10 minutes.

4. Layer the casserole

Top Fritos with cheese and then the chili. Serve!.

8. Garnish and Serve

Add your choice of toppings, such as sour cream, chopped green onions, sliced jalapeños, diced tomatoes, and shredded lettuce.

Tips for the Perfect Frito Pie

• For a spicier dish, use hot taco seasoning or add extra diced jalapeños to the beef mixture.
• You can substitute ground turkey or chicken for a lighter option.
• For a vegetarian version, replace ground beef with a plant-based meat substitute or additional beans, such as black beans or kidney beans.
• Use a combination of different cheeses, like Monterey Jack or Pepper Jack, for added flavor and gooeyness.

With this ultimate Frito Pie recipe, you’ll be sure to impress your family and friends with this delicious, crowd-pleasing dish.

Perfect for any occasion, this casserole is a versatile and easy-to-make meal that can be customized to your taste preferences.

So gather your ingredients, follow these detailed steps, and get ready to dig into this timeless classic’s warm, comforting flavors.

Reheating and Storage Tips

Frito Pie tastes best when enjoyed fresh out of the oven, but if you have leftovers or need to prepare it in advance, here are some helpful tips:

Reheating

• For best results, reheat the Frito Pie in the oven at 350°F (180°C) for 10-15 minutes until warmed through and the cheese is melty. This method will help to retain the crispiness of the corn chips.
• Alternatively, you can reheat individual servings in the microwave for 1-2 minutes, but the corn chips may become slightly soft.

Storage

• Store leftover Frito Pie in an airtight container in the refrigerator for up to 3 days.
• For longer storage, you can freeze the Frito Pie in a freezer-safe container for up to 2 months. Allow it to thaw in the refrigerator overnight before reheating in the oven.

Creative Variations

Looking to put your own spin on the classic Frito Pie?

Here are some fun and unique variations to try:

BBQ Frito Pie

Add a smoky twist to the classic recipe by stirring the beef mixture in 1/2 cup of your favorite barbecue sauce.

Top the finished Frito Pie with a drizzle of extra barbecue sauce and a sprinkle of chopped green onions.

Check out this Kitchen Toolbox! It has cheat sheets that will help you cook easier and faster.

Chili Frito Pie

Swap out the taco seasoning for a packet of chili seasoning, and add an additional 8-ounce can of tomato sauce to the beef mixture.

Layer the Frito Pie with dollops of cream cheese for extra creaminess and garnish with fresh cilantro.

Breakfast Frito Pie

Turn this into a delicious breakfast or brunch dish by adding cooked and crumbled breakfast sausage to the beef mixture.

Layer scrambled eggs on top of the sausage before adding the corn chips and cheese.

Top with a dollop of sour cream and a sprinkle of chopped chives.

Whatever variation you choose, or if you stick to the classic recipe, Frito Pie is a guaranteed hit everyone will love.

This ultimate guide will ensure that your Pie is perfectly prepared and bursting with flavor, making it the star of any meal or gathering.

Pairing Suggestions for Frito Pie

Wondering what to serve alongside your scrumptious Frito Pie?

Here are some tasty side dishes and beverages that complement this flavorful classic:

Side Dishes

1. Mexican Street Corn Salad: Combine charred corn kernels, crumbled cotija cheese, chopped cilantro, and diced red onion with a tangy lime and mayo dressing for a vibrant and zesty side dish.
2. Cilantro-Lime Rice: Fluffy rice infused with zesty lime juice and chopped cilantro pairs perfectly with the hearty flavors of Frito Pie.
3. Southwest Black Bean Salad: Mix together black beans, corn, diced bell peppers, and red onions with a zippy lime and cumin dressing for a refreshing and nutritious side.
4. Tortilla Chips and Salsa or Guacamole: Serve Frito Pie with crispy tortilla chips and a side of fresh, homemade salsa or creamy guacamole for dipping.

Beverages

1. Margaritas: A refreshing and tangy margarita, either frozen or on the rocks, cuts through the richness of the Frito Pie and adds a festive touch.
2. Mexican Beer: A cold and crisp Mexican beer, such as Corona or Modelo, pairs wonderfully with the robust flavors of Frito Pie.
3. Agua Fresca: For a non-alcoholic option, try serving a fruity and refreshing agua fresca made from fresh fruit, water, and a touch of sugar.
4. Iced Tea: A glass of freshly brewed iced tea, sweetened or unsweetened, complements the savory and cheesy flavors of Frito Pie.

These delectable pairing suggestions will elevate your Frito Pie experience and create a memorable and satisfying meal.

So go ahead and get creative with your side dishes and drinks, and enjoy the mouthwatering combination of flavors and textures that make Frito Pie a true classic.

FAQs

1. Can I use other types of chips instead of Fritos? While Fritos are the traditional choice for this recipe, you can experiment with other corn or even tortilla chips.
2. Can I make Frito Pie in individual servings? Yes, you can assemble the Frito Pie in smaller, oven-safe dishes for individual servings. This can be a fun option for parties or potlucks.
3. How do I store leftovers? Store any leftover Frito Pie in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
4. Can I freeze Frito Pie? While you can freeze Frito Pie, the texture of the Fritos may become soggy once defrosted. If you plan to freeze the dish, consider assembling it without the Fritos and adding them just before baking.
5. How can I make a gluten-free Frito Pie? To make a gluten-free Frito Pie, ensure that your chili and any additional toppings are gluten-free. Fritos are naturally gluten-free, making them a suitable choice for this dish.

If you’re looking for a dish that’s easy to make and packed with flavor, Frito pie is the perfect choice.

With just a few simple ingredients, you can create a hearty and satisfying meal that’s sure to please everyone at the table.

You can use canned chili instead of making it from scratch to make the recipe even easier. You can also prepare the dish ahead of time and refrigerate it until you’re ready to bake it.

When it comes to toppings, the sky’s the limit. Some popular options include sour cream, diced onions, jalapenos, and sliced black olives.

You can also get creative and try out different toppings to see what you like best.

In addition to being delicious, Frito pie has a rich history and cultural significance in the American Southwest.

Whether you’re a Texan or just a fan of Tex-Mex cuisine, Frito pie casserole is a dish that’s sure to bring people together.

Frito Pie Recipe

Yield: 4-6

Frito Pie

Print

Frito Pie is a beloved American classic that's perfect for gatherings, game nights, or just a cozy night in. This delectable dish combines the irresistible crunch of Fritos corn chips with a mouthwatering, savory beef and bean filling, all smothered in melty cheese.

Prep Time 25 minutes

Cook Time 10 minutes

Total Time 35 minutes

Ingredients

• 2 lbs. beef chuck
• 1 yellow onion; diced
• 1 tablespoon garlic
• 1 tablespoon chili powder
• 1 teaspoon cayenne pepper
• 1 1/2 tablespoons cumin
• 1 tablespoon paprika
• 1 cup beef broth
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 15 oz. can tomato sauce
• 1 cup beef broth
• 1 bag Frito's Original Chips
• 4 cups shredded cheddar cheese

Instructions

1. In a medium sauce pan, add in ground beef, garlic, and onion.
2. Bring to a medium heat and cook until ground beef is browned.
3. Add in the cumin, cayenne pepper, chili powder, paprika, salt, and black pepper.
4. Stir well.
5. Add in tomato sauce and beef broth.
6. Stir well and simmer on low for 10 minutes.
7. Top Frito's with cheese and then the chili.
8. Serve!

Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving: Calories: 690Total Fat: 40gSaturated Fat: 19gTrans Fat: 1gUnsaturated Fat: 17gCholesterol: 224mgSodium: 1433mgCarbohydrates: 16gFiber: 3gSugar: 4gProtein: 70g

Nutritional information is automatically calculated with ingredients and serving size and may not be accurate. Please always double check with your own nutritional apps as well.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

So why not try this classic recipe and see why it has been a beloved part of American cuisine for decades?

Whether you’re looking for an easy family dinner or a crowd-pleasing party dish, Frito pie is the perfect choice.

WHAT’S NEXT?

If you get a chance to use this recipe, let me know! Leave me a comment below, or share it with a picture on Instagram or Facebook! Don’t forget to tag me @kelly_reci_ and use the hashtag #kellysthoughtsonthings so I can see how you use it!

The post The Ultimate Frito Pie Recipe: A Delicious, Crowd-Pleasing Classic appeared first on Kellys Thoughts On Things.

Whether you prefer to cook on the stovetop or in a crockpot, this recipe offers ultimate convenience and customization.

The creamy texture of cream cheese combined with savory sausage is sure to be a crowd-pleaser.

Don’t waste time with complicated appetizers, whip up this incredible dip in no time and be the hit of the party!

Why You’ll Love This Rotel Sausage Dip

• Goes well with tortilla chips and even bread.
• A fun way to serve as an appetizer or snack.
• It can be served for various occasions.
• The ingredients are easy to find.
• The recipe is easy to follow.

This dip is a crowd-pleasing appetizer for parties, game days, holidays, and other occasions.

You may want to double the recipe because this dip is addicting and quickly disappears – it is always the first to disappear at parties and is always left the bowl emptied.

You’ll find the specific ingredient amounts and detailed instructions in the printable recipe at the bottom of this post.

Equipment Needed to Make Rotel Sausage Dip

• Pan
• Serving Dish

Ingredients For Your 3-Ingredient Rotel Sausage Dip

• Ground Sausage
• Can Rotel 
• Cream Cheese 

How To Make Sausage Cream Cheese Dip

Step 1: Mix and Cook

Into a pan, add the cooked sausage, 1 can of Rotel, and cream cheese. Combine it all while the stove is set on medium heat.

Step 2: Serve and Enjoy

Once all is cooked and mixed, transfer it to a serving dish. Serve it with tortilla chips and enjoy.

What to Serve with Your Rotel Sausage Dip

Sides

This Rotel sausage dip makes an excellent appetizer or snack. It is simple to prepare, making it ideal for any occasion.

Desserts

The savory flavor of this dip complements any dessert that you pair it with.

Cocktails

This recipe is a popular choice for any cocktail that can be served with this appetizer. 

Popular Substitutions & Additions

For extra flair, you can add more kinds of meat to the recipe.

For those who love cheese, try adding it to the mixture.

For an extra spicy kick, it is recommended to add slices of jalapenos and adjust the amount depending on how hot and spicy you want the dip to turn out.

How Store 3-Ingredient Rotel Sausage Dip

Best Way To Store Sausage Cream Cheese Dip Leftover

Refrigerate any leftover Rotel sausage dip in an airtight container.

To extend its shelf life and ensure its safety and quality, store it in shallow airtight containers or resealable plastic bags.

How Long Will 3-Ingredient Rotel Sausage Dip Last In the Fridge?

Leftover Rotel sausage dip can last 3 to 5 days in the refrigerator if properly stored.

Can I Freeze Rotel Sausage Dip

Leftover dip, as long as not made with cheese, can be frozen in an airtight container.

Can I Reheat Rotel Sausage Dip

Take out the frozen sausage dip and cook it for 5 minutes, before serving.

FAQs

Is it possible for me to prepare this ahead of time?

Yes. It’s a great dish to prepare ahead of time and then reheat when ready to serve. It’s also simple to cook the sausage and dice the Velveeta ahead of time so they can quickly melt together when you’re ready.

Is it possible to make this in a slow cooker?

Yes. Before adding the sausage to the slow cooker, cook it through, brown it, and drain the excess fat. Once the sausage is cooked through, combine it with the remaining ingredients in the slow cooker.

Can I use different proteins?

Yes. There are numerous other options to consider! If you want to turn up the heat, use hot sausage. A flavorful Italian sausage is another excellent option. Ground beef is an excellent choice, but make sure to drain any excess grease before using it.

Can I include additional ingredients?

Yes. You can always make your own Rotel sausage dip with your favorite ingredients. Cooking the sausage with extra onions and garlic, or even garlic powder, is an easy way to boost the flavor. Toppings such as diced red onions, avocado, and cilantro are also excellent ways to add freshness to the dish.

Can I serve this with something other than chips?

Rotel sausage dip, corn chips, and tortilla chips are always a good idea. You could also serve it with slices of bread to add even more delicious carbs to the mix. If you want to add more vegetables to your diet, carrot chips, celery, or broccoli are all excellent choices.

Other Recipes You’ll Love

Aside from 3-Ingredient Rotel Dip, you may try these fun and exciting recipes below:

• Bacon Cheddar Dip
• Olaf Coconut Dip

3 Ingredient Rotel Sausage Dip Recipe

Yield: 10

3 Ingredient Rotel Sausage Dip Recipe

Print

This 3 Ingredient Rotel Sausage Dip requires only three ingredients to create an addictive cheesy dip for any occasion. Get ready for a mouthwatering and hassle-free party dish with this sausage cream cheese dip recipe! With only 3 ingredients and 3 simple steps, you'll have a delectable dip ready to impress your guests.

Prep Time 2 minutes

Cook Time 15 minutes

Total Time 17 minutes

Ingredients

• 1lb Ground Sausage (cooked)
• 10oz Can Rotel
• 8oz Cream Cheese

Instructions

1. Add sausage, Rotel & cream cheese into a pan.
2. Turn the stove to medium heat & combine while heating.
3. Transfer to a serving dish.
4. Serve with tortilla chips, and enjoy. 

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

WHAT’S NEXT?

Do not forget to come back and let me know your thoughts and experience on how your 3-Ingredient Rotel Sausage Dip turned out!

If you get a chance to use this recipe, let me know! Leave me a comment below, or share it with a picture on Instagram or Facebook! Don’t forget to tag me @kelly_reci_ and use the hashtag #kellysthoughtsonthings so I can see how you use it!

The post 3 Ingredient Rotel Sausage Dip Recipe appeared first on Kellys Thoughts On Things.

Create the ultimate Christmas snack with this quick and easy Christmas dip recipe.

With only a few minutes to spare in prep time and making this, this is a great quick last-minute Christmas dessert to serve your party guests! Don’t be a grinch, share that sweet dip!

Why You’ll Love This Dunkaroo dip

• It’s creamy, sweet, and festive
• Quick and easy to make
• Easy-to-find ingredients
• crowd-pleaser
• Kid-friendly
• Easily customizable

As we all know, the Grinch is a mean one. He hates Christmas and everything about it.

But even the Grinch can’t resist a good Dunkaroo dip recipe!

This easy-to-make dip is perfect for your next holiday party and will have everyone asking for the recipe.

So, grab your ingredients and get started – you’ll be surprised just how easy this dip is to make!

You’ll find the specific ingredient amounts and detailed instructions in the printable recipe at the bottom of this post.

Equipment Needed to Make Dessert Dip

• Large mixing bowl
• Wooden spoon
• Spatula
• Whisk (if needed)
• Serving bowl
• Hand mixer (if needed)

Ingredients for Your Grinch Dunkaroo Dip

• 8oz Whipped Topping
• 15oz Box Yellow Cake Mix
• 8oz Whipped Cream Cheese
• 1/4 Cup Milk
• Heart Sprinkles (Walmart)
• Green Food Coloring
• Cookies (For Dunking)

How to Make a Grinch Dunkaroo Dip

Step 1.  In a large mixing bowl, heat the cake mix for 1 minute 30 seconds in the microwave to heat and treat the flour.

Step 2.  Combine whipped topping, cream cheese, & milk with the heated cake mix.

Step 3.  Mix well. You may use a whisk or a wooden spoon.

Step 4.  Mix in food coloring. For this one, we use green for Grinch.

Step 5.  Transfer to a serving dish or bowl and cover in heart sprinkles.

Step 6.  Lastly, serve with cookies and dunk away!

What to Serve/Pair with Your Sweet Dip

You may serve your Dunkaroo dip with animal crackers, Teddy Grahams, pretzels, graham crackers, apples, shortbread cookies, sugar cookies, or vanilla wafers.

Cookies, Cakes, or cupcakes

Fruits such as Strawberries or pineapple

Popular Substitutions & Additions

• Yogurt
• Vodka or rum
• Vanilla
• Pudding
• Cookies crumbs
• Chocolate
• M&Ms
• Buttercream
• Skim milk
• Heavy cream

How to Reheat & Store Grinch Dunkaroo Dip

If you made a lot of Dunkaroo dip, you can store the rest in an airtight container or Ziplock bag and refrigerate.

I suggest not to add the sprinkles yet, as the colors of the sprinkles may run. 

Best Way to Store Grinch Dunkaroo Dip Leftover

Store in an airtight container or Ziplock bag then refrigerate.

How Long Will Grinch Dunkaroo Dip Last In the Fridge?

You can keep the Grinch Dunkaroo Dip in the fridge for up to 10 days.

Can I Freeze Christmas Dip?

Yes, you can freeze the grinch Dunkaroo dip in an airtight container. This may last you up to 3 months.

How to Reheat Dunkaroo Dip

There’s no need to reheat your Dunkaroo dip. If it is frozen, you can thaw it overnight before serving.

Dunkaroo Dip FAQs

What is Dunkaroo dip made of?

Dunkaroo dips are made of boxed cake mix, yogurt or milk, whipped cream, and sprinkles.

You may add vanilla extract or heavy cream.

This recipe is easily customizable. You can even create your version.

What are Dunkaroo cookies?

Dunkaroos are a Betty Cocker snack that was launched in the 90s.

This is a snack that consists of a dip or frosting and cookies for dunking in the frosting.

Can you eat raw cake mix?

No. According to CDC, it is not safe to eat raw cake mix.

You can only eat it when it is fully baked or cooked. Raw cake mix or batter can make you sick.

Is whipped topping bad for you?

A tablespoon of frozen whipped topping contains a certain number of calories and fat.

Consume it in moderation. And always exercise!

Is there is a healthy version of Whipped cream?

Coconut milk is a healthy alternative to whipped cream. If you are allergic to dairy or nuts, then you can have coconut milk. 

Not only is it healthy, but it is also delicious, too.

If you want a super healthy alternative, you can leave the sugar out and add an extra teaspoon of vanilla extract.

What is the importance of a dessert dip or sauce?

Dessert dips or sauce add flavor, texture, moisture, and color to your desserts.

These are used to enhance flavor and accentuate the visual presentation.

Some desserts may be best served with sauces or dips.

What consistency should the dessert dips be?

They should have a thicker consistency than sauces.

They should not be runny and should stick to the spoon.

How do I soften the cream cheese?

The best way to soften the cream cheese is by letting it sit for an hour at room temperature before making your Grinch Dunkaroo dip.

Another option is by putting it in the microwave for 10 seconds if you are in a hurry.

How long is the Grinch Dunkaroo Dip good for?

It should be eaten or refrigerated in 2 to 4 hours.

You can store leftover Grinch dip in an airtight container in the refrigerator for 5 days.

Can you add alcohol to the Grinch Dunkaroo dip?

Yes, you can. If you are serving it at a party for adults, you can use rum or vodka.

However, if there are kids at your party, it is better to leave it out.

Other Christmas Dip Recipes You’ll Love:

• Candy cane kiss marshmallow dip
• Caramel apple butter
• Honey roasted butterscotch peanut butter
• Salted caramel
• Beer cheese dip
• Christmas tree spinach dip breadsticks
• Cannoli dip
• Homemade cranberry sauce
• Pineapple cranberry sauce
• Vanilla bourbon cranberry sauce
• Fluffy s’mores dip
• Oreo cheesecake dip
• Peppermint fluff dip
• Gingerbread cheesecake dip
• Sugar cookie icing
• Christmas crack dip
• Christmas cookie dough dip
• Christmas chip dip
• Delicious cream cheese dip
• Caramel rum fruit dip
• Cranberry chutney cheese spread
• Caramelized apple and bleu cheese spread

You can’t go wrong with this festive Grinch Dunkaroo Dip for your Christmas party.

It’s easy to make, delicious, and it will be a huge hit!

The best part is that you don’t even need an oven or stove to whip up the dip–just a few ingredients from your pantry and fridge.

Give this recipe a try as soon as possible so you too can enjoy all of the holiday cheer!

Grinch Dunkaroo Dip Recipe

Yield: 15

Grinch Dunkaroo Dip Recipe

Print

A sweet and festive dessert dip, made with whipped topping, boxed cake mix, sprinkles, and milk, this Grinch Dunkaroo Dip makes the perfect Christmas party food!

Prep Time 15 minutes

Total Time 15 minutes

Ingredients

• 8oz Whipped Topping
• 15oz Box Yellow Cake Mix
• 8oz Whipped Cream Cheese
• 1/4 Cup Milk
• Heart Sprinkles (Walmart)
• Green Food Coloring
• Cookies (For Dunking)

Instructions

1. In a large mixing bowl heat the cake mix for 1 minute 30 seconds in the microwave to heat treat the flour. 
2. Then combine whipped topping, cream cheese & milk with the heated cake mix.
3. Mix well.
4. Mix in food coloring. 
5. Transfer to a serving dish and cover in heart sprinkles. 
6. Serve with cookies and dunk away!!

Nutrition Information:

Yield:

15

Serving Size:

1
Amount Per Serving: Calories: 220Total Fat: 11gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 16mgSodium: 266mgCarbohydrates: 29gFiber: 0gSugar: 17gProtein: 2g

Nutritional information is automatically calculated with ingredients and serving size and may not be accurate. Please always double check with your own nutritional apps as well.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

WHAT’S NEXT

I hope you enjoy this holiday dip recipe as much as my family does!

Don’t forget to come back and let me know your Grinch Dunkaroo Dip turned out!

If you get a chance to use this recipe, let me know! Leave me a comment below, or share it with a picture on Instagram or Facebook! Don’t forget to tag me @kelly_reci_ and use the hashtag #kellysthoughtsonthings so I can see how you use it!

The post Grinch Dunkaroo Dip Recipe appeared first on Kellys Thoughts On Things.

Enjoy this Halloween dip as a fun snack all October long. Serve this fun dip as an afterschool snack for your children.

This Halloween Dunkaroo Dip would be fun to serve at Halloween parties for kids and adults.

No one can resist dipping some cookies into this cake batter dip. 

You can whip up this cake batter-based dip fast. It’s perfect for satisfying those sweet cravings while watching Halloween movies.

Keep the ingredients on hand all October so you can make this dip whenever you need a snack that is fast and easy.

In about 5 minutes, you’ll have a creamy cake flavored Halloween dip perfect for dipping cookies and fruit all October!

HOW TO MAKE HALLOWEEN DUNKAROO DIP

Funfetti cake mix is mixed with cream cheese and whipped topping for a yummy Halloween Dunkaroo inspired dip the whole family will enjoy!

Are you ready to get started?

You’ll find the specific ingredient amounts and detailed instructions in the printable recipe at the bottom of this post.

KITCHEN TOOLS YOU MAY NEED

Disclosure: This blog post contains affiliate links for products or services we think you’ll like. This means if you make a purchase from one of these links, Kelly’s Thoughts On Things may make a small commission at no additional cost to you. We only recommend items we use and love.

• Measuring Spoons – I LOVE my set of these!
• Large Microwave-Safe Mixing Bowl
• Whisk

HALLOWEEN DUNKAROO DIP INGREDIENTS

This fun and easy Halloween Dunkaroo Dip recipe uses everyday kitchen staples to create a spooky snack your family will love.

All you need is:

• some whipped topping
• Halloween Funfetti Cake Mix
• cream cheese
• milk
• Halloween sprinkles 
• cookies  

HALLOWEEN DUNKAROO RECIPE INSTRUCTIONS

In a large microwave-safe mixing bowl, heat the Halloween funfetti cake mix for 1 minute and 30 seconds in the microwave to heat treat the flour.

Then combine whipped topping, cream cheese, sprinkles & milk with the heated Halloween funfetti cake mix. Mix well.

Transfer to a serving dish and cover with sprinkles.

Serve with cookies & strawberries and dunk away!

In about 5 minutes, you’ll have a yummy spooky dip perfect for dipping cookies that’s sure to become a new favorite!

HALLOWEEN DUNKAROO DIP TIPS AND QUESTIONS

If you’ve never made a homemade Dunkaroo Dip, don’t worry!

Below are some common questions and helpful tips.

Hopefully, this will answer any questions you may have. If not, feel free to ask in the comments and I’ll answer the best I can.

HOW LONG DOES IT REALLY TAKE TO MAKE HALLOWEEN DUNKAROO DIP?

This Halloween Dunkaroo Dip recipe takes approximately 5 minutes. TOTAL. This includes:

• About 2 minutes to heat treat the flour
• Close to 2 minutes to combine the whipped topping, cream cheese, sprinkles, and milk
• Around 1 minute to transfer to a serving dish  

HOW DO I STORE HALLOWEEN DUNKAROO DIP?

You can store Halloween Dunkaroo Dip in an airtight container in your refrigerator for up to 4 days. 

CAN I USE VANILLA CAKE MIX INSTEAD OF FUNFETTI CAKE MIX?

You can use vanilla cake mix instead of funfetti cake mix to make homemade Dunkaroo Dip.

I suggest adding lots of extra Halloween sprinkles since the cake mix will not have any. 

WHAT COOKIES AND FRUIT ARE GOOD TO SERVE WITH DUNKAROO DIP?

You can serve a wide variety of cookies with your spooky Dunkaroo Dip.

I suggest Halloween-themed sugar cookies, sandwich cookies, and graham crackers, Teddy Grahams, or animal crackers work great too.

You can also use cut-up fruit like apples and strawberries. 

WHERE CAN I FIND HALLOWEEN SPRINKLES?

You can find Halloween sprinkles at any major grocery store or online through Amazon and Etsy. A small container of Halloween-themed sprinkles will cost around $10.

You can always keep these special sprinkles in your pantry and use them every Halloween for baking projects. 

WHERE CAN I FIND HALLOWEEN FUNFETTI CAKE MIX?

You can find Halloween funfetti cake mix at any major grocery store during the month of October.

You can also purchase some online through Amazon.

If you can’t find any Halloween funfetti cake mix simply use regular funfetti cake mix and add extra Halloween sprinkles. 

CAN I MAKE HALLOWEEN DUNKAROO DIP AHEAD OF TIME?

Yes, you can easily make Halloween Dunkaroo Dip the day before serving.

Simply keep the dip stored in the refrigerator until ready to serve.  

WHAT GOES WELL WITH HALLOWEEN DUNKAROO DIP?

Halloween Dunkaroo Dip goes well with a wide variety of spooky snacks. These recipes would be great to serve together during October or at a Halloween party.

Some of my personal favorites include:

• Halloween Cocoa Bombs
• Jack-O-Lantern Cookies
• Mummy Sugar Cookies
• Halloween Bat Snack Cakes
• Ghost Pretzels

CAN I USE REGULAR FUNFETTI CAKE MIX INSTEAD OF HALLOWEEN FUNFETTI CAKE MIX?

Yes, you can use regular funfetti cake mix in this recipe instead of Halloween funfetti cake mix.

The steps will be pretty much the same. Using Halloween funfetti cake mix adds a little extra spooky touch. 

WHAT ELSE CAN I ADD TO THIS HALLOWEEN DUNKAROO DIP RECIPE?

This fun Halloween Dunkaroo Dip recipe not only tastes great, but it’s also incredibly versatile.

Try adding Halloween-themed candies and gummies like candy corn and gummy insects.

You can place the gummy insects on top of the dip to make it look like they are crawling over it. YUM!

HALLOWEEN DUNKAROO DIP RECIPE

Yield: 12

Halloween Dunkaroo Dip

Print

This Fall, make this fun Halloween Dunkaroo Dip. This sweet dip is easy to make in less than 5 minutes! Halloween Funfetti cake mix is mixed with whipped topping and cream cheese to create a tasty dip for dipping cookies and fruit.

Prep Time 5 minutes

Total Time 5 minutes

Ingredients

• 8oz Whipped Topping
• 15oz Box Halloween Funfetti Cake Mix
• 8oz Cream Cheese
• 1/4 Cup Milk
• Halloween Sprinkles (Walmart)
• Cookies (For Dunking)

Instructions

1. In a large mixing bowl heat the Halloween Funfetti cake mix for 1 minute 30 seconds in the microwave to heat treat the flour. 
2. Then combine whipped topping, cream cheese, sprinkles & milk with the heated Halloween Funfetti cake mix.
3. Mix well.
4. Transfer to a serving dish and cover in sprinkles. 
5. Serve with cookies and dunk away!!

Nutrition Information:

Yield:

12

Serving Size:

1
Amount Per Serving: Calories: 275Total Fat: 13gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 20mgSodium: 332mgCarbohydrates: 37gFiber: 0gSugar: 22gProtein: 3g

Nutritional information is automatically calculated with ingredients and serving size and may not be accurate. Please always double check with your own nutritional apps as well.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

WHAT’S NEXT

I hope you enjoy this fun Halloween recipe as much as my family does!

If you get a chance to use this recipe, let me know! Leave me a comment below, or share it with a picture on Instagram or Facebook! Don’t forget to tag me @kelly_reci_ and use the hashtag #kellysthoughtsonthings so I can see how you use it!

The post Halloween Dunkaroo Dip Recipe appeared first on Kellys Thoughts On Things.

This sweet jarcuterie is perfect for serving as dessert at parties, weddings, bridal showers, or just making a serving for yourself and enjoying it as a snack or dessert.

People will love having a taste of all of these sweet items all in one jar. Sweet Jarcuterie is great because people don’t need extra plates or utensils to enjoy it.  

You can make as many jars of sweet jarcuterie as you want. This recipe is for 8 jars but you can always just make one for yourself whenever you are craving something sweet.

You can make it as simple or as fancy as you want. 

Jarcuterie is great for children and adults. You can use budget-friendly ingredients like palma violets sweets or marshmallows or higher-end items like dried fruit.

You can fill the jars with all your favorite sweet ingredients for an indulgent snack or dessert. 

In about 15 minutes, you’ll have a mason jar filled with sweet jarcuterie ready to enjoy!

HOW TO MAKE SWEET JARCUTERIE

Chocolate-coated pretzels, chocolate-covered strawberries, candy-coated fruit, and mini marshmallows are assembled in a small jar for a delicious snack the whole family will enjoy! Are you ready to get started?

You’ll find the specific ingredient amounts and detailed instructions in the printable recipe at the bottom of this post.

KITCHEN TOOLS YOU MAY NEED

Disclosure: This blog post contains affiliate links for products or services we think you’ll like. This means if you make a purchase from one of these links, Kelly’s Thoughts On Things may make a small commission at no additional cost to you. We only recommend items we use and love.

• 8-12 oz jars
• Large toothpicks
• Parchment Paper 
• Baking sheets 
• Small heavy-bottom saucepan
• Whisk
• Microwave-safe bowls
• Pipping bags 

SWEET JARCUTERIE INGREDIENTS

This fun and easy Sweet Jarcuterie recipe uses everyday kitchen staples to create a delicious snack or dessert your family will love. You can easily find all of these ingredients at your local grocery store.

All you need is:

• chocolate dipped strawberries 
• chocolate stripped pretzel sticks 
• chocolate stripped mini pretzel twists 
• mini marshmallows 
• TikTok trend crunchy or candied fruit or dried fruit 

SWEET JARCUTERIE RECIPE INSTRUCTIONS

Sweet jarcuterie is extremely easy to make. If you want to add some fun extra touches like candy-coated fruit the methods are below.

If you would like to make candied fruit use this simple method to create a candy coating for your fruit.

Take a bowl and add ice and water and set aside.

Mix one part water, two parts sugar in a heavy-bottomed saucepan or skillet.

Bring this mixture to a boil.

Take the fruit you would like to cover in a candy coating and skewer the fruit with large toothpicks.

Next, submerge the fruit in the sugar syrup.

Dip the sugar-coated fruit skewers in ice water to harden the syrup into a crunchy glaze.

If the sugar doesn’t turn into a crunchy glaze, it wasn’t hot enough.

If doing a lot at once, make sure to allow the skewered fruit to harden separately.

If it is humid the sugar may have trouble setting.

I recommend placing the sugar-coated fruit skewers in the fridge to help the sugar set.

If you would like to coat the pretzels and strawberries in chocolate use this method.  

Use your preferred colors of candy melts or almond bark.

Melt the candy melts according to package instructions.

Pour the melted candy melts to piping bags or ziplock bags.

Place the pretzels and strawberries on a plate, cookie sheets, cooling rack, etc.

Cut a small hole in the tip and decorate the pretzels and strawberries with zigzag stripes all over.

Cover in one color or multiple colors of candy melts. You can add sprinkles if you’d like.

Let the pretzels and strawberries sit to harden or place in the fridge to speed this up.

Break the chocolate-covered pretzels apart into clusters to stand up in the jars. 

To assemble the sweet jarcuterie, start by placing the marshmallows in the bottom of the jars.

Add in layers of each item into all of the jars.

If you need to use more fillers consider adding in chocolate chips, nuts, candy-coated nuts, etc.

Serve immediately.

In about 15 minutes to 40 minutes, you’ll have a personal-size charcuterie that’s sure to become a new favorite!

SWEET JARCUTERIE TIPS AND QUESTIONS

If you’ve never made a sweet type of charcuterie in a jar before, don’t worry! Below are some common questions and helpful tips.

Hopefully, this will answer any questions you may have. If not, feel free to ask in the comments and I’ll answer the best I can.

HOW LONG DOES IT REALLY TAKE TO MAKE CHARCUTERIE IN A JAR?

Jarcuterie needs very little prep and the time required is mainly for assembling it. This Sweet Jarcuterie recipe takes approximately 38 minutes. TOTAL.

This includes:

• Close to 30 minutes to cover the pretzels and strawberries in chocolate
• About 20 minutes to coat the fruit in a candy coating while waiting for the chocolate-coated pretzels to harden
• 8 minutes to assemble all of the jars 

HOW DO I STORE LEFTOVER SWEET JARCUTERIE?

You can store leftover Sweet Jarcuterie in an airtight container in your refrigerator for up to 3 days. 

CAN I USE ANY SIZE OF JAR TO MAKE JARCUTERIE?

You can use any size of jar to make jarcuterie with. You can even use water glasses to make jarcuterie with. Anything that can hold a handful of ingredients will work perfectly for jarcuterie.

If your jar is very small you can make everything fit by placing more items on large toothpicks. Your jar does not need a lid since the charcuterie items always end up overflowing out of the jar. 

CAN I MAKE SWEET JARCUTERIE AHEAD OF TIME?

Yes, you can easily make a sweet jarcuterie ahead of time. I recommend storing the jarcuterie in the fridge until you are ready to serve.

I would only make the jarcuterie one day ahead of time because of the strawberries. 

WHAT GOES WELL WITH SWEET JARCUTERIE?

Sweet Jarcuterie goes well with a wide variety of snacks and desserts. These recipes would be great to serve together.

Some of my personal favorites include:

• Savory Jarcuterie
• Thin Mint Shooters
• Caramel Apple Dip
• Red White and Blue Trifle
• Sugar Cookie Hot Cocoa Bombs

CAN I USE ANY INGREDIENTS TO MAKE JARCUTERIE?

Yes, you can use any items you love to make jarcuterie. Consider using dried fruit, graham crackers, little pieces of chocolate, chocolate-covered bacon, fresh fruit like blueberries, etc.

You can make your jarcuterie as fancy or simple as you want.  

WHAT ELSE CAN I ADD TO THIS SWEET JARCUTERIE RECIPE?

This fun Sweet Jarcuterie recipe not only tastes great, but it’s also incredibly versatile.

Try adding a skewer of chocolate-covered banana slices and maraschino cherries. YUM!

SWEET JARCUTERIE RECIPE

Yield: 8 Jars

Sweet Jarcuterie

Print

If you’re craving something sweet make this Sweet Jarcuterie. All your favorite bite-size sweets all in one place. A small mason jar is overflowing with chocolate-covered strawberries, chocolate-covered pretzels, candy-coated fruit, and marshmallows.

Prep Time 38 minutes

Total Time 38 minutes

Ingredients

• Chocolate Dipped Strawberries
• Chocolate Stripped Pretzel Sticks
• Chocolate Stripped Mini Pretzel Twists
• Mini Marshmallows
• TikTok Trend Crunchy or Candied Fruit
• Dried fruit

Instructions

Instructions for Candied Fruit

1. Mix one part water, two parts sugar in a sauce pan or skillet.
2. Heat to a boil.
3. Skewer the fruit or use toothpicks
4. Submerge the fruit in the syrup
5. Dip in ice water to harden the syrup into a crunchy glaze

Instructions for the Chocolate Stripped Pretzels and Strawberries

1. Grab you preferred colors of candy melts or almond bark.Melt according to package instructions.
2. Add to piping bags or ziplock bags
3. Cut a small hole in the tip and create zigzag stripes all over.
4. Cover in one color, then repeat for each color
5. Add sprinkle if you’d like.
6. Let sit for 25 mins to harden
7. Break them apart into clusters to stand up in the jars.

Putting it all together

1. Layer the sweets in the jars.
2. Starting with marshmallows made for a soft foundation to build upon
3. Add in all of your sweets
4. Serve and enjoy
5. Optional Additions or substitutions to use as fillers:
6. Mini marshmallows, chocolate chips, or any kind of chocolate covered nuts and or candies

Notes

Troubleshooting tips:

If the sugar doesn’t turn into a crunch glaze, it wasn’t hot enough.

If doing a lot at once, do not attempt to glaze in bulk and leave, they just turn into a giant club of sugary fruit.

If it is humid the sugar may have trouble setting, pop it in the fridge to help it.

Nutrition Information:

Yield:

8

Serving Size:

1
Amount Per Serving: Calories: 63Total Fat: 1gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 1mgSodium: 92mgCarbohydrates: 13gFiber: 1gSugar: 6gProtein: 1g

Nutritional information is automatically calculated with ingredients and serving size and may not be accurate. Please always double check with your own nutritional apps as well.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

There is no better way to enjoy a variety of sweet treats in one jar. You don’t need any extra plates or utensils, it’s easy peasy! Make sure you make your Sweet Jarcuterie today and serve at parties, weddings, bridal showers, or make for yourself as an indulgent snack. The only question left to answer is how many jars should you make?

WHAT’S NEXT

I hope you enjoy this fun jarcuterie recipe as much as my family does!

If you get a chance to try it, let us know! Leave us a comment below, or share it with a picture on Instagram or Facebook! Don’t forget to tag us @kelly_reci_ and use the hashtag #Kellysthoughtsonthings so we can see what amazing meals you are cooking up!

The post Sweet Jarcuterie – It’s a Jar Full of Sweets appeared first on Kellys Thoughts On Things.

This Herbed Butter Pull-Apart Bread is perfect for breakfast, snacks, served as a side dish for dinner, holiday dinners like Thanksgiving, Christmas, and potlucks.

This savory bread goes well with cozy comforting meals. 

This Herbed Butter Pull-Apart Bread might look complicated but it’s easy!

Simply make bread dough, then take pieces of the bread dough and brush with the herb butter and assemble into a loaf, then bake until golden brown.

Most of the prep time is attributed to the dough rising. 

In about 3 hours, you’ll have soft, savory, pull-apart bread ready to smear with butter!

HOW TO MAKE HERBED BUTTER PULL-APART BREAD

The dough is made and brushed with butter and herbs, then cut into triangles and assembled as a loaf to create a savory pull-apart bread for a delicious snack or side dish the whole family will enjoy!

Are you ready to get started?

You’ll find the specific ingredient amounts and detailed instructions in the printable recipe at the bottom of this post.

KITCHEN TOOLS YOU MAY NEED

Disclosure: This blog post contains affiliate links for products or services we think you’ll like. This means if you make a purchase from one of these links, Kelly’s Thoughts On Things may make a small commission at no additional cost to you. We only recommend items we use and love.

• Measuring Spoons – I LOVE my set of these!
• Loaf Pan
• Stand Mixer or Hand Mixer with Bowl
• Clean cloth
• Large cutting board
• Rolling Pin

HERBED BUTTER PULL-APART BREAD INGREDIENTS

This mouthwatering Pull-Apart Bread recipe uses everyday kitchen staples to create a delicious side dish or snack your family will love.

All you need is:

• flour
• instant yeast
• some salt
• a little bit of sugar
• milk
• butter
• an egg
• garlic powder
• onion powder
• parmesan cheese
• dried thyme
• dried rosemary
• dried oregano

HERBED BUTTER PULL-APART BREAD RECIPE INSTRUCTIONS

Grease a loaf pan and set aside.

In the bowl of a stand mixer fitted with the dough attachment, combine the flour with the instant yeast, salt, and sugar.

Add the milk, butter, and eggs and knead until the dough is soft and elastic. Do not over mix because this will overdevelop the gluten in the dough.

Transfer the dough to a bowl and cover with a clean cloth.

Let the dough rise.

Using a stand mixer, combine the ingredients of the herbed butter until creamy and incorporated.

Set the butter mixture aside.

Transfer the dough to a floured surface and divide into 4 even pieces.

With the help of a rolling pin roll out each piece until you get a large rectangle.

Spread a generous layer of herbed butter on top and cut into smaller rectangles.

Place them on top of one another.

Transfer to the prepared baking pan.

Repeating the process with the rest of the dough.

Preheat the oven to 350 degrees.

Cover the dough with a cloth and let the dough rise on the counter.

After the dough has risen, place the loaf pan in the oven and bake until golden brown and done.

The bread is done when you can insert a toothpick in it and the toothpick comes out clean, without any crumbs.

In about 3 hours, you’ll have a savory pull-apart bread that’s sure to become a new favorite!

HERBED BUTTER PULL-APART BREAD TIPS AND QUESTIONS

If you’ve never made homemade pull-apart bread, don’t worry! Below are some common questions and helpful tips.

Hopefully, this will answer any questions you may have.

If not, feel free to ask in the comments and I’ll answer the best I can.

HOW LONG DOES IT REALLY TAKE TO MAKE PULL-APART BREAD?

This Herbed Butter Pull-Apart Bread recipe takes approximately 3 hours. TOTAL.

This includes:

• About 5 minutes of prep time
• Close to 5 minutes to grease the pan and combine the flour with the instant yeast, salt, and sugar. 
• Around 7 minutes to add the milk, butter, and eggs and knead for 6 minutes.
• 1 hour to allow the dough to rise
• 3 minutes to make the herb butter
• 30 minutes to roll the dough, brush with butter, assemble into the loaf
• 20 minutes to allow the dough to rise
• 50 minutes to bake until golden brown

HOW DO I STORE HERBED BUTTER PULL-APART BREAD?

You can store Herbed Butter Pull-Apart Bread in an airtight container in a cool place for up to 5 days or in your freezer for up to 3 months.

Simply reheat in the microwave for a few seconds to warm or enjoy at room temperature and serve with butter.

CAN I MAKE HERBED BUTTER PULL-APART BREAD AHEAD OF TIME?

Yes, you can easily make Herbed Butter Pull-Apart Bread the day before serving.

Simply reheat in the microwave, toaster oven, or oven to warm and serve immediately or serve at room temperature.

You’ll have warm, soft herbed bread ready for the family. 

WHAT GOES WELL WITH HERBED BUTTER PULL-APART BREAD?

Herbed Butter Pull-Apart Bread goes well with a wide variety of main dishes and sides. These recipes would be great to serve together.

Some of my personal favorites include:

• Summer Caesar Pasta Salad
• Crockpot Mashed Potatoes
• Instant Pot Turkey Breast
• Instant Pot Broccoli Cheese Soup
• Instant Pot Corn Chowder

WHAT ELSE CAN I ADD TO THIS HERBED BUTTER PULL-APART BREAD RECIPE?

This yummy Herbed Butter Pull-Apart Bread recipe not only tastes great, but it’s also incredibly versatile.

Try adding some pesto, chopped salami, or even caramelized onions to the layers. YUM!

This Herbed Butter Pull-Apart Bread is a savory loaf of bread that will fill your home with the smell of baked butter and herbs. If you’re looking for a simple recipe to make an impression on guests, this is it!

Serve them in small portions as hors d’oeuvres or side dishes at dinner parties, enjoy them with your family over breakfast or lunch…or just keep them all to yourself because they are too good not to eat.

The best part about this dish? It’s incredibly easy to prepare!

Give this mouthwatering pull-apart bread dough a try and see why everyone loves it so much.

HERBED BUTTER PULL-APART BREAD RECIPE

Yield: 10

Herbed Butter Pull-Apart Bread

Print

Mouthwatering bread recipe? Yes please! You can make this savory Herbed Butter Pull-Apart Bread in an hour. The best part about it is that the dough comes together quickly and you only need one bowl to clean up. It's also packed full of flavor thanks to garlic, onion, basil, thyme and oregano butter brushed on before baking.

Prep Time 50 minutes

Cook Time 50 minutes

Rest Time 1 hour 20 minutes

Total Time 3 hours

Ingredients

• 4 ½ Cups flour
• 2 ½ Tsps instant yeast
• 1 Tsp salt
• 1 Tsp sugar
• 1 ½ Cups milk, warm
• 4 Tbsp butter
• 1 Egg

For the herbed butter:

• ⅓ Cup butter
• 1 Tsp garlic powder
• 1 Tsp onion powder
• ⅓ Cup parmesan cheese
• 1 Tsp dried thyme
• 1 Tsp dried rosemary
• ½ Tsp dried oregano

Instructions

1. Grease a baking pan. Set aside.
2. In a bowl of a stand mixer fitted with the dough attachment, combine the flour with the instant yeast, salt, and sugar.
3. Add the milk, butter, and eggs and knead for 6 minutes until the dough is soft and elastic. Transfer to a bowl and cover with a cloth. Let it rise for 1 hour.
4. In a bowl combine the ingredients of the herbed butter until creamy and incorporated. Set aside.
5. Transfer the dough to a floured surface and divide into 4 even pieces. With the help of a rolling pin roll out each piece until you get a large rectangle, around 12x8 inches.
6. Spread a generous layer of herbed butter on top and cut into 5 to 6 smaller rectangles. Place them on top of one another.
7. Transfer to the prepared baking pan. Repeating the process with the rest of the dough.
8. Preheat the oven to 350 degrees. Cover with a cloth and let the dough rise for 20 minutes.
9. Take to the oven and bake for 45 to 50 minutes or until golden brown and down.

Notes

This bread is delicious and it lasts fresh for around 5 days so it’s a great make-ahead option for any holiday or get-together.

You can also add some chopped parsley and some pepper but it’s delicious as is.

Feel free to play with the fillings, add some pesto, some chopped salami, or even caramelized onions to the layers.

Nutrition Information:

Yield:

10

Serving Size:

1
Amount Per Serving: Calories: 347Total Fat: 13gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 53mgSodium: 405mgCarbohydrates: 47gFiber: 2gSugar: 1gProtein: 9g

Nutritional information is automatically calculated with ingredients and serving size and may not be accurate. Please always double check with your own nutritional apps as well.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

WHAT’S NEXT

I hope you enjoy this homemade bread recipe as much as my family does!

If you get a chance to try it, let us know! Leave us a comment below, or share it with a picture on Instagram or Facebook! Don’t forget to tag us @kelly_reci_ and use the hashtag #Kellysthoughtsonthings so we can see what amazing meals you are cooking up!

The post Herbed Butter Pull-Apart Bread Recipe appeared first on Kellys Thoughts On Things.

These Kielbasa Bacon Bites are perfect for snacking on, serving as an appetizer at parties, potlucks and great for the Super Bowl.

You can enjoy these phyllo kielbasa appetizers any time of the year!

This kielbasa appetizer is easy to throw together for any occasion. It only takes minutes to assemble.

The taste is delicious. Everyone will love biting into sausage covered in a sweet bbq sauce with tender phyllo pastry. 

In less than 45 minutes, you’ll have soft, flaky, sweet bacony kielbasa bites ready to enjoy!

HOW TO MAKE KIELBASA BACON BITES

Kielbasa, bacon, and onions are tossed in sweet bbq sauce and wrapped in flaky phyllo pastry for a delicious snack the whole family will enjoy!

Are you ready to get started?

You’ll find the specific ingredient amounts and detailed instructions in the printable recipe at the bottom of this post.

KITCHEN TOOLS YOU MAY NEED

Disclosure: This blog post contains affiliate links for products or services we think you’ll like. This means if you make a purchase from one of these links, Kelly’s Thoughts On Things may make a small commission at no additional cost to you. We only recommend items we use and love.

• Measuring Spoons – I LOVE my set of these!
• Knife
• Cutting Board
• Muffin Tin
• Large Skillet

KIELBASA BACON BITE INGREDIENTS

This fun and easy Kielbasa Bacon Bites recipe uses everyday kitchen staples to create a delicious snack your family will love.

You can easily find all of the ingredients for this recipe at your local grocery store.

All you need is:

• phyllo dough 
• polska kielbasa 
• sweet onion 
• some cooked bacon
• Country Bob’s all-purpose bbq sauce
• fresh parsley

KIELBASA BACON BITES RECIPE INSTRUCTIONS

In a large skillet, place the sliced kielbasa, and chopped onion, and saute until the Kielbasa and onion are golden brown. 

Add the crumbled bacon, and stir well. 

Pour the Country Bob’s sauce over the skillet, enough to coat, and make a gooey sauce. 

Sprinkle with finely chopped parsley.

Spray two 12 count mini muffin tins with cooking spray. 

Cut the phyllo dough into squares, and place the squares in the muffin tin.

Press the squares into the tin to form little cups.

Spoon the kielbasa mixture into the phyllo dough in the muffin tin, until the cups are full. 

Bake at 350 degrees until the dough is golden brown. 

In less than 45 minutes, you’ll have a flaky, sweet kielbasa appetizer that’s sure to become a new favorite!

KIELBASA BACON BITES TIPS AND QUESTIONS

If you’ve never made Kielbasa Bacon Bites, don’t worry! Below are some common questions and helpful tips.

Hopefully, this will answer any questions you may have. If not, feel free to ask in the comments and I’ll answer the best I can.

HOW LONG DOES IT REALLY TAKE TO MAKE KIELBASA BACON BITES?

One of the many reasons I love using pre-made phyllo dough is because everything you make takes less time.

This Kielbasa Bacon Bites recipe takes approximately 38 minutes. TOTAL.

This includes:

• About 5 minutes of prep time
• Close to 5 minutes to saute the kielbasa and onion until golden brown and cover in bbq sauce and bacon
• Around 5 minutes to cut the phyllo dough and place in the muffin tin
• 3 minutes to fill the phyllo dough with the mixture
• 20 minutes to bake until golden brown

HOW DO I STORE KIELBASA BACON BITES?

You can store Kielbasa Bacon Bites in an airtight container in your refrigerator for up to 3 days or in your freezer for up to 3 months.

Simply reheat in the microwave, toaster oven, or oven until warm.

CAN I USE A DIFFERENT SAUSAGE INSTEAD OF KIELBASA?

Yes, you can use any sausage you love to make these kielbasa bacon bites.

You can switch the sausage for Italian, hot Italian, apple chicken sausages, etc.

Any kind of sausage that will taste good with sweet bbq sauce and bacon will work in this recipe. 

CAN I MAKE KIELBASA BACON BITES AHEAD OF TIME?

Yes, you can easily make Kielbasa Bacon Bites the day before serving.

Simply reheat in the microwave, toaster oven, or oven until warm and serve immediately.

You’ll have warm, savory bites ready for the family. 

WHAT GOES WELL WITH KIELBASA BACON BITES?

Kielbasa Bacon Bites go well with a wide variety of snacks.

These recipes would be great to serve together at a party.

Some of my personal favorites include:

• Conversation Hearts Cocoa Bombs
• Caramelized Onion Crostini
• Everything Bagel Snowman Cheeseball
• Buffalo Chicken Dip
• Homemade Gnocchi

CAN I USE A GENERIC BBQ SAUCE INSTEAD OF COUNTRY BOB’S ALL PURPOSE BBQ SAUCE?

Yes, you can use a generic bbq sauce in this recipe instead of Country Bob’s All-Purpose BBQ Sauce.

The steps will be pretty much the same.

As for the taste, I prefer Country Bob’s but you can use any bbq sauce you like that compliments the flavors of kielbasa.

HOW LONG DOES IT TAKE FOR PHYLLO DOUGH TO UNTHAW?

It takes about 8 hours in the refrigerator for phyllo dough to unthaw.

It is best to take it out of the freezer the night before and then place it in the refrigerator.

Then a few hours before using it, check to see if it has unthawed.

If it is still slightly frozen, leave it out at room temperature for another hour or two. 

WHAT ELSE CAN I ADD TO THIS KIELBASA BACON BITES RECIPE?

This simple Kielbasa Bacon Bites recipe not only tastes great, but it’s also incredibly versatile.

Try adding sauteed bell peppers to the Kielbasa mixture.

When you are sauteing the kielbasa and onions also add in chopped red, green, or yellow bell peppers and saute until soft. YUM!

These little Kielbasa bites are so good, and they would be perfect for appetizers, on a buffet table, or to pass around at a party. 

They are really simple to make, only take a few ingredients, and look like elegant little puffs when you’re done. 

Everyone is sure to love these, so make sure to put them in your favorites because you’ll want to make them again and again!

KIELBASA BACON BITES RECIPE

Yield: 24 Appetizers

KIELBASA BACON BITES

Print

Make any party special with these sweet Kielbasa Bacon Bites. Kielbasa pieces and bacon are tossed in bbq sauce and wrapped in phyllo pastry for a mouthwatering appetizer.

Prep Time 13 minutes

Cook Time 25 minutes

Total Time 38 minutes

Ingredients

• 1 package of Phyllo dough - frozen
• 1 package of Polska Kielbasa - sliced
• 1 Sweet Onion - chopped
• 6 strips of bacon - crumbled
• Country Bob's All-Purpose BBQ Sauce
• Finely chopped Parsley

Instructions

1. In a large skillet, place the sliced Kielbasa, and chopped onion, and Saute until the Kielbasa and onion are golden brown.
2. Add crumbled bacon, and stir well.
3. Pour the Country Bob's Sauce over the skillet, enough to coat, and make a gooey sauce.
4. Sprinkle with finely chopped Parsley
5. Spray a 12 count mini muffin tin with cooking spray.
6. Cut the Phyllo Dough into squares, and place the squares in the muffin tin.
7. Press the squares into the tin to form little cups.
8. Spoon the Kielbasa mixture into the Phyllo dough in the muffin tin, until the cups are full.
9. Bake at 350 degrees for 15 - 20 minutes, or until dough is completely done, and golden brown.
10. Serve, and Enjoy

Notes

I used Pepperidge Farm frozen Filo Dough sheets. It comes in a rectangle shape, and you just thaw it out and cut the little squares to fit the mini muffin tin, with Kitchen Scissors.

Nutrition Information:

Yield:

24

Serving Size:

1 grams
Amount Per Serving: Unsaturated Fat: 0g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

WHAT’S NEXT

I hope you enjoy this appetizer recipe as much as my family does!

If you get a chance to try it, let us know! Leave us a comment below, or share it with a picture on Instagram or Facebook! Don’t forget to tag us @kelly_reci_ and use the hashtag #Kellysthoughtsonthings so we can see what amazing meals you are cooking up!

The post Kielbasa Bacon Bites Recipe appeared first on Kellys Thoughts On Things.

It’s the perfect way to celebrate Valentine’s Day!

This Valentine’s Day Charcuterie Board is perfect for an appetizer before a romantic dinner, date night snack, or a late-night snack at home while watching romantic comedies.

You can make it any time of the year as a romance-inspired snack. 

This Valentine’s Day inspired charcuterie board can be made with a variety of meats and cheeses. It’s up to your taste buds.

You can fill it with higher-end meats like prosciutto or deli meats, it’s up to you. 

In less than 25 minutes, you’ll have a sample of all of your favorite things to snack on, from yummy cheeses to tasty meats, and apple slices dipped in caramel ready to enjoy!

HOW TO MAKE AN ADULT VALENTINE’S DAY CHARCUTERIE BOARD

Assorted meats, cheeses, fruit, and nuts are assembled with romantic pieces like chocolate-dipped strawberries, and chocolate bowls with caramel dipping sauce for a delicious appetizer you will love!

Are you ready to get started?

You’ll find the specific ingredient amounts and detailed instructions in the printable recipe at the bottom of this post.

KITCHEN TOOLS YOU MAY NEED

Disclosure: This blog post contains affiliate links for products or services we think you’ll like. This means if you make a purchase from one of these links, Kelly’s Thoughts On Things may make a small commission at no additional cost to you. We only recommend items we use and love.

• Charcuterie Board (Large Wooden Cutting Board or Large Wooden Turntable) 
• Presentation Bowls 
• Edible Chocolate Heart Bowls
• Knife
• Cutting Board

VALENTINE’S DAY CHARCUTERIE BOARD INGREDIENTS

This romantic Valentine’s Day Charcuterie Board uses easy to find ingredients to create a delicious appetizer your family will love.

All you need is:

• chocolate dipped strawberries
• assorted deli meat  
• assorted cheeses  
• nuts 
• fruit 
• crackers 
• chocolate, caramel, and or cream cheese fruit dip
• dried fruit 

VALENTINE’S DAY CHARCUTERIE BOARD INSTRUCTIONS

Begin by taking your clean wooden board and placing deli meat on it. I suggest rolling the deli meat to add visual interest to your presentation.

Place the meat on the opposite side of the board with the fruit. Cut the deli cheese into fourths and set aside.

Place chocolate-dipped strawberries directly onto your board or in their own cupcake liner.

Arrange the strawberries in a nice full presentation to serve as the board anchor.

Decide where to place edible chocolate heart bowls and then fill them with dip of choice.

Build up the crackers and cheeses next. Add in your fillers like fresh and dried fruit, and plus nuts.

The key to creating a robust and appealing board is to cover as much of the board as possible.

If you’re going for a picture-perfect board remember more is better and the color is KING!

n less than 25 minutes, you’ll have a romantic appetizer that’s sure to become a new favorite!

VALENTINE’S DAY CHARCUTERIE BOARD TIPS AND QUESTIONS

If you’ve never made Valentine’s Day-themed charcuterie board, don’t worry! Below are some common questions and helpful tips.

Hopefully, this will answer any questions you may have.

If not, feel free to ask in the comments and I’ll answer the best I can.

HOW LONG DOES IT REALLY TAKE TO MAKE A VALENTINE’S DAY CHARCUTERIE BOARD?

This Valentine’s Day Charcuterie Board takes approximately 21 minutes. TOTAL. This includes:

• About 5 minutes of prep time
• Close to 5 minutes to roll the meat nicely
• Around 3 minutes to slice the cheeses
• 3 minutes to fill the bowls with sweet dips
• 5 minutes to assemble the board

HOW DO I STORE LEFTOVER FOOD FROM A CHARCUTERIE BOARD?

You can store leftover meats, cheeses, and fruit from a charcuterie board in separate airtight containers in your refrigerator for up to 3 days.

CAN I MAKE A CHARCUTERIE BOARD AHEAD OF TIME?

Yes, you can easily make a Charcuterie Board ahead of time. Simply, slice the cheese and place it in an airtight container.

Place the meat in an airtight container. Make the chocolate-dipped strawberries and place them in an airtight container.

Place all the containers in the refrigerator.

When you are ready to serve the charcuterie board, assemble it with everything. 

WHAT GOES WELL WITH AN ADULT VALENTINE’S DAY CHARCUTERIE BOARD?

A Valentine’s Day theme charcuterie board goes well with a wide variety of romantic snacks. These recipes would be great to serve together.

Some of my personal favorites include: 

• Roll Out Red Velvet Cookies
• Heart-Shaped Cocoa Bombs
• Conversation Hearts Cookies
• Kielbasa Bacon Bites
• Champagne Sangria

HOW DO I MAKE CHOCOLATE DIPPED STRAWBERRIES?

You can easily make chocolate-dipped strawberries by taking clean strawberries and dipping them into melted chocolate chips and allowing them to cool until the chocolate is hardened.

You can also follow my recipe for quick chocolate-dipped strawberries.

HOW DO I MAKE CHOCOLATE PRESENTATION BOWLS?

You can make round chocolate presentation bowls by taking a bowl and bowling it up to a small size and dipping the blown-up balloon bottom in melted chocolate.

Then allow the chocolate to harden and then pop the balloon.

To make heart-shaped presentation bowls, you need to use a heart-shaped silicone mold.

Take melted chocolate and brush it inside the mold and allow it to harden.

Then pop out the heart-shaped chocolate mold. 

WHAT ELSE CAN I ADD TO THIS VALENTINE’S DAY CHARCUTERIE BOARD?

This romantic Valentine’s Day Charcuterie Board not only tastes great, but it’s also incredibly versatile.

Try baking brie and adding a sweet jam-like blueberry jam or drizzle with honey.

Then take crackers and dip them into the warm brie. YUM!

VALENTINE’S DAY CHARCUTERIE BOARD RECIPE

Yield: 4

VALENTINE’S DAY CHARCUTERIE BOARD

Print

On Valentine’s Day make this romantic Adult Valentine’s Day Charcuterie Board. Fill a wooden board with assorted meats and cheeses and add romantic touches with chocolate-dipped strawberries and chocolate bowls filled with sweet dips. It’s the perfect way to celebrate Valentine’s Day!

Prep Time 21 minutes

Total Time 21 minutes

Ingredients

• 8 Chocolate Dipped Strawberries
• Deli Meat, pictured ham and turkey
• Deli Sliced Cheeses, pictured pepper jack and swiss
• Nuts, cashews pictured
• Fruit, Apple & Grapes pictured
• Crackers, Toasted Party Pack or any Cracker Trio
• Chocolate, Caramel and or Cream Cheese Fruit Dip (store-bought)
• Dried Fruit, Dried pineapple pictured

Instructions

1. Roll the deli meat to add visual interest to your presentation.
2. Cut the deli cheese into fourths and set aside
3. Place Chocolate Covered Berries directly onto your board or in their own cupcake liner.
4. Arrange the strawberries in a nice full presentation to serve as the board anchor.
5. Decide where to place edible chocolate heart bowls and then fill them with a dip of choice.
6. Build up the crackers and cheeses next.
7. Place the meat on the opposite side of the board with the fruit
8. Add in your fillers (fresh and dried fruit, plus nuts)
9. The key to creating a robust and appealing board is to cover as much of the board as possible.
10. So if you’re going for a picture-perfect board remember more is better and the color is KING!
11. Serve and Enjoy

Nutrition Information:

Yield:

4

Serving Size:

1
Amount Per Serving: Calories: 499Total Fat: 24gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 102mgSodium: 625mgCarbohydrates: 43gFiber: 4gSugar: 34gProtein: 30g

Nutritional information is automatically calculated with ingredients and serving size and may not be accurate. Please always double check with your own nutritional apps as well.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

WHAT’S NEXT

I hope you enjoy this Valentine’s Day appetizer recipe as much as my family does!

If you get a chance to try it, let us know! Leave us a comment below, or share it with a picture on Instagram or Facebook! Don’t forget to tag us @kelly_reci_ and use the hashtag #Kellysthoughtsonthings so we can see what amazing meals you are cooking up!

The post How To Make an Adult Valentine’s Charcuterie Board appeared first on Kellys Thoughts On Things.

You can use this Orange Cranberry Chutney to make turkey, chicken, or pork taste even better.

Add this chutney to your charcuterie board to mix with cheeses like brie and goat cheese. 

This chutney can be used year-round to add a little flavor to your meals.

Keep it stored in your fridge and use it when you need a glaze for meat or a dipping sauce.

Spread this chutney on leftover turkey sandwiches to add a boost in flavor. The variety of foods you can add this chutney to is endless.

In a little over an hour, you’ll have a flavorful holiday-inspired chutney ready to enjoy!

HOW TO MAKE INSTANT POT ORANGE CRANBERRY CHUTNEY

Oranges, cranberries, apples, and raisins are pressure cooked to make a delicious condiment the whole family will enjoy!

Are you ready to get started?

You’ll find the specific ingredient amounts and detailed instructions in the printable recipe at the bottom of this post.

This Chutney is so good, and so versatile, you can serve it with almost anything. 

It’s a really pretty side dish, and it compliments Turkey, Ham, or Pork, nicely.  It’s a sweet citrus berry chutney that is a little tart, but so delicious. 

The Instant Pot just infuses all the flavors together, and you end up with a lovely, beautiful dish that is sure to be a hit. 

KITCHEN TOOLS YOU MAY NEED

Disclosure: This blog post contains affiliate links for products or services we think you’ll like. This means if you make a purchase from one of these links, Kelly’s Thoughts On Things may make a small commission at no additional cost to you. We only recommend items we use and love.

• Instant Pot or another pressure cooker
• Instant Pot Liners
• Measuring Spoons – I LOVE my set of these!
• Knife
• Cutting Board
• Potato Masher
• Ladle

INSTANT POT ORANGE CRANBERRY CHUTNEY INGREDIENTS

This easy Instant Pot Orange Cranberry Chutney recipe uses everyday kitchen staples to create a delicious condiment your family will love.

If you don’t have the items in your fridge you can easily find them at your local grocery store.

All you need is:

• oranges
• whole-berry cranberry sauce 
• honey crisp apples 
• sugar
• golden raisin
• rice wine vinegar
• brown sugar
• ground ginger
• ground cinnamon
• honey
• lemon juice
• orange juice

INSTANT POT ORANGE CRANBERRY CHUTNEY RECIPE INSTRUCTIONS

Begin by placing a liner in the Instant Pot.

Peel and chop the oranges and the apples, be mindful to remove the seeds, and place the oranges and apples in the Instant Pot.

Add the cranberry sauce, sugar, golden raisins, vinegar, brown sugar, ginger, cinnamon, honey, lemon juice, and orange juice, and stir well. 

Set up your Instant Pot and set it to 20 minutes.

When the chutney is finished cooking, Open the lid, and stir the chutney.

Mashup any pieces of orange, or apple chunks, and remove the Instant Pot liner, and allow the chutney to cool. 

When cool, stir well, then ladle into a dish, cover, and refrigerate. 

In a little over an hour, you’ll have a holiday condiment that’s sure to become a new favorite!

INSTANT POT ORANGE CRANBERRY TIPS AND QUESTIONS

If you’ve never made Orange Cranberry Chutney in a pressure cooker, don’t worry!

Below are some common questions and helpful tips.

Hopefully, this will answer any questions you may have.

If not, feel free to ask in the comments and I’ll answer the best I can.

HOW LONG DOES IT REALLY TAKE TO COOK ORANGE CRANBERRY CHUTNEY IN THE INSTANT POT?

One of the many reasons I love my Instant Pot is because everything you make takes much less time.

This Instant Pot Orange Cranberry Chutney recipe takes approximately 1 hour and 23 minutes minutes. TOTAL.

This includes:

• About 10 minutes to peel and chop the oranges and apples
• Close to 5 minutes to add the ingredients to the Instant Pot
• Around 13 minutes for the pot to come to pressure (this is how long it took my pot)
• 20 minutes manual (high) pressure
• 5 minutes for pressure release
• 30 minutes to allow the chutney to cool and then store in jars

WHAT GOES WELL WITH INSTANT POT ORANGE CRANBERRY CHUTNEY?

Instant Pot Orange Cranberry Chutney goes well with a wide variety of meals and snacks.

As you can see this chutney can be used in many ways.

Some of my personal favorites include:

• As a condiment to dip my turkey in
• Cream cheese and crackers
• Breaded chicken tenders
• Use as a glaze on pork tenderloin
• Added to leftover turkey sandwiches

HOW LONG DOES HOMEMADE CHUTNEY LAST?

Homemade chutney lasts about 2 weeks in the refrigerator.

WHAT CAN I USE CHUTNEY FOR?

You can use chutney in a variety of ways. It’s a very versatile condiment. 

Use it as a:

• A condiment on a charcuterie platter. You can spread it over cheeses
• As a condiment on sandwiches like grilled cheese, turkey sandwiches, etc.
• Dipping sauce for food like chicken and turkey 
• You can puree the chutney and use it as a glaze on meats for roasting

CAN I USE A DIFFERENT KIND OF APPLE INSTEAD OF HONEY CRISP?

Yes, you can use any kind of apple you want in this recipe. Be mindful that it will slightly change the flavor and texture of the chutney.

Some apples stay crisp better after cooking.

CAN I USE ONE TYPE OF SUGAR INSTEAD OF WHITE SUGAR, BROWN SUGAR, AND HONEY?

Yes, you can use one type of sweetener instead of a few.

A variety of sweeteners adds a nice flavor to the chutney but you can simplify this recipe by using all white sugar.

WHAT ELSE CAN I ADD TO THIS INSTANT POT ORANGE CRANBERRY CHUTNEY RECIPE?

This simple Instant Pot Orange Cranberry Chutney recipe not only tastes great, but it’s also incredibly versatile.

Try switching the rice wine vinegar for balsamic vinegar.

YUM!

Check out these recipes you can find here on Kelly’s Thoughts On Things.

• Everything Bagel Snowman Cheese Ball
• No-Bake Christmas Cheesecake
• Christmas Tree Cinnamon Rolls

INSTANT POT ORANGE CRANBERRY CHUTNEY RECIPE

Yield: 12

Instant Pot Orange Cranberry Chutney

Print

Add flavor to your holiday dishes by using this Instant Pot Orange Cranberry Chutney. Oranges, apples, raisins, and cranberries are chopped up and pressure cooked to create a sweet holiday-inspired chutney.

Prep Time 15 minutes

Cook Time 38 minutes

Cool 30 minutes

Total Time 1 hour 23 minutes

Ingredients

• 2 Oranges - peeled and sectioned
• 1 can of Whole-berry Cranberry sauce - 16 ounces
• 2 Honey Crisp Apples - peeled and chopped
• 1 cup of Sugar
• 1/2 cup of Golden Raisins
• 1 Tablespoon of Rice wine Vinegar
• 1/2 cup of Brown Sugar
• 1/4 teaspoon of Ground Ginger
• 1/2 teaspoon of Cinnamon
• 1 Tablespoon of Honey
• 1/2 teaspoon of Lemon Juice
• 1/3 cup of Orange Juice

Instructions

1. Peel and chop the Oranges and the Apples, and place in the Instant Pot.
2. Add the Cranberry sauce. Sugar, Golden Raisins, Vinegar, Brown Sugar, Ginger, Cinnamon, Honey, Lemon Juice, and Orange Juice, and stir well.
3. Place the lid on the Instant Pot, and make sure the pressure valve is set to 'SEALING'.
4. Press the 'PRESSURE COOK' button, and set the time for 20 minutes.
5. When the Chutney is finished cooking, turn the Pressure valve to 'VENTING' to make sure all the pressure has been released, and make sure the Float Valve is down.
6. Open the lid, and stir the Chutney.
7. Mashup any pieces of Orange, or Apple chunks, and remove the Instant Pot Liner, and allow the Chutney to cool.
8. When cool, stir well, then ladle into a dish, cover, and Refrigerate.
9. Serve with Brunch, lunch, or dinner. Enjoy!

Nutrition Information:

Yield:

12

Serving Size:

1 grams
Amount Per Serving: Unsaturated Fat: 0g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

WHAT’S NEXT

I hope you enjoy this holiday recipe as much as my family does!

If you get a chance to try it, let us know! Leave us a comment below, or share it with a picture on Instagram or Facebook! Don’t forget to tag us @kelly_reci_ and use the hashtag #Kellysthoughtsonthings so we can see what amazing meals you are cooking up!

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